Quay Restaurant Menu and Prices

4.3 based on 56 votes
Quay Restaurant menu

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From the Griddle
Buttermilk Pancakes
0
$5.95 - $6.95
French Toast Breakfast
0
$10.95
Two slices of French toast with two eggs and your choice of bacon, ham, sausage link, or sausage patty.
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French Toast
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$7.95
Texas toast dipped in cinnamon-vanilla batter and topped with powdered sugar.
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Belgian Waffle
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$7.95
Made fresh and topped with whipped cream.
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Belgian Breakfast
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$10.95
Belgian waffle served with two eggs and your choice of bacon, ham, sausage link, or sausage patty.
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Quay's Breakfast
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$9.95
Two buttermilk pancakes, two eggs and your choice of bacon, ham, sausage link, or sausage patty.
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Chef's Favorites
Joe's Burrito
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$10.95
Sausage, ground beef, mushrooms, onions, and fresh spinach,mixed with scrambled eggs and parmesan cheese, and wrapped in a flour tortilla, served with house-made salsa.
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Biscuit Breakfast
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$9.95
Fresh buttermilk biscuits topped with country sausage gravy, served with two eggs any style and your choice of bacon, ham, sausage link, or sausage patty (sorry no hash browns).
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Good Start Breakfast
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$9.95
Bowl of oatmeal, fresh fruit cup, and your choice of toast or meat (bacon, ham, or sausage).
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Traditional Favorites
Served with hashbrowns and your choice of toast, English muffin, or a biscuit. Upgrade to Quay browns with bacon, onions, bell peppers, tomatoes, and Cheddar cheese for $1.
Country Fried Steak
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$10.95
Topped with sausage gravy and served with two eggs any style.
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Classic Breakfast
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$10.95
Two eggs any style with your choice of bacon, ham, sausage link, or sausage patty.
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Basic Breakfast
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$6.95
Two eggs any style.
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Eggs Benedict
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$10.95
Two poached eggs atop Canadian bacon on an English muffin, then finished with hollandaise sauce.
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Omelettes
Served with hashbrowns and your choice of toast, English muffin, or a biscuit. Upgrade to Quay browns with bacon, onions, bell peppers, tomatoes, and Cheddar cheese for $1.
Garden
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$9.95
Broccoli, tomato, onion, mushroom, olive, bell pepper and pepper jack cheese.
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Denver
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$9.95
Ham, onion, bell pepper and Cheddar cheese.
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California
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$10.95
Bacon, tomatoes, mushrooms, avocados and mozzarella cheese.
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The Works
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$10.95
Bacon, sausage, ham, mushroom, olive, bell pepper, tomato, onion and Cheddar cheese.
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Build Your Own
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$10.95
Choose 3 ingredients: Bacon, ham, sausage, onion, peppers, mushrooms, olives, tomatoes, avocado, spinach, green onion, broccoli, Cheddar, Swiss, pepper jack, mozzarella, bleu cheese, parmesan, feta.
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Skillets
Quay's Skillet
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$10.95
Three eggs scrambled with hashbrowns, bacon, ham, sausage, mushrooms, onions, bell peppers and Cheddar cheese.
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Southwest Skillet
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$10.95
Sausage, bacon, bell peppers, onions, black beans, roasted corn, and green chilies, all scrambled with eggs and hashbrowns, topped with pepper jack cheese, diced tomatoes, and avocado.
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Side Orders
Oatmeal or Cream of Wheat
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$5.95
Served with brown sugar and raisins.
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Cold Cereal
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$3.95
Ask your server for today's selection.
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Fresh Fruit
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$4.95
Seasonal fresh fruit cup.
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Yogurt Cup
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$2.95
Assorted flavors.
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Greek Yogurt
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$3.95
Assorted flavors.
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English Muffin
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$1.95
Buttermilk Biscuit, or Toast.
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Quay Browns
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$5.95
With bacon, bell peppers, tomatoes, onions and Cheddar cheese.
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Bacon
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$4.95
Ham or Sausage.
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Eggs any Style
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$0.95 - $1.95
Sausage Gravy
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$2.95
Pancake
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$3.95
Biscuits and Sausage Gravy
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$6.95
Bagel with Cream Cheese
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$2.95
Beverages
Juice
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$2.00 - $3.00
Orange, Apple, Grapefruit, Tomato, or Cranberry.
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Milk
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$2.00 - $3.00
Freshly Brewed Coffee
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$2.00
Hot Tea, or Iced Tea.
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A la carte
Gouda and Bacon Stuffed Arancini
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$8.00
Bacon and smoked gouda stuffed risotto balls.
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Oysters Cargot
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$11.00
Fried oysters and Crimini mushroom caps with butter and sour cream.
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BBQ Duck Tacos
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$10.00
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.
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Stuffed American Wagyu Sliders
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$12.00
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.
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Ahi Tuna Dragon Rolls
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$13.00
Ahi tuna wrapped in a wonton skin, tempura battered and deep fried.
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Wing Sampler
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$11.00
3 original, 3 white pepper, 3 bbq, and 3 asian fusion.
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Neo-American
All-American Wagyu Cheeseburger
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$10.00
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.
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Quay-wich
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$12.00
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.
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Kurobuta Cubana Ciabatta
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$10.00
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.
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Grilled Chicken Caesar Salad
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$11.00
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.
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Italian Muffuletta
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$12.00
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.
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California Club
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$11.00
California's enhanced version of the traditional club on our toasted Tuscan bread.
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Chicago Spinach Salad
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$11.00
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.
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Cadillac Crab Mac and Cheese
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$13.00
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.
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Jack & Coke Bite Size
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$12.00
Coca Cola marinated steak, topped with Jack Daniels sautéed onions.
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Classic Fish and Chips
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$13.00
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.
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Spinach Caprese Salad
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$8.00
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.
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On the side
Chef's homemade selection of desserts
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$4.00
Local cut french fries
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$2.00
Onion rings
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$4.00
Buffalo chips
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$3.00
Fruit cup
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$4.00
Soup of the Quay
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$3.00 - $5.00
Caesar salad
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$3.00
House salad
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$3.00
Tuscan bread
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$2.00
Beginnings
Gouda and Bacon Stuffed Arancini
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$8.00
Bacon and smoked gouda stuffed risotto balls.
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Oysters Cargot
0
$11.00
Fried oysters and Crimini mushroom caps with butter and sour cream.
MORE
BBQ Duck Tacos
0
$10.00
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.
MORE
Stuffed American Wagyu Sliders
0
$12.00
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.
MORE
Wing Sampler
0
$11.00
3 original, 3 white pepper, 3 bbq, and 3 asian fusion.
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Salads
Chicago Spinach Salad
0
$11.00
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.
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Grilled Chicken Caesar Salad
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$11.00
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.
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Spinach Caprese Salad
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$8.00
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.
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American Fusion
All-American Wagyu Cheeseburger
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$10.00
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.
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Kurobuta Cubana Ciabatta
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$10.00
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.
MORE
Italian Muffuletta
0
$12.00
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.
MORE
California Club
0
$11.00
California's enhanced version of the traditional club on our toasted Tuscan bread.
MORE
Quay-wich
0
$12.00
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.
MORE
Cadillac Crab Mac and Cheese
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$13.00
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.
MORE
Classic Fish and Chips
0
$13.00
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.
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From The Land
Veal Saltimbocca
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$22.00
Breaded veal, sage, and demi-glace over apple and Yukon potato galette with oven roasted brussel sprouts.
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Ribeye
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$29.00
Double R Signature ribeye steak, char-broiled to your preference, served with baked potato and fresh grilled asparagus.
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Pork Schnitzel
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$16.00
Breaded pork tenderloin with sauerkraut and stone ground mustard sauce, served with apple and Yukon potato galette and oven roasted brussel sprouts.
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Jack and Coke Bite Size
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$19.00
Coca Cola marinated steak, topped with Jack Daniels sautéed onions, served with baked potato and grilled aspragus.
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Filet Mignon
0
$32.00
Beef tenderloin, wrapped in bacon and char-broiled to your preference, served with baked potato and grilled asparagus.
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Prime Rib
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$28.00
Served Friday and Saturday only.
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From The Sea
Salt and Vinegar Encrusted Sea Bass
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$25.00
Chilean Black sea bass encrusted with salt and vinegar potato chips, served with herbed Basmati rice and oven roasted brussel sprouts.
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Salmon Soufflé
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$23.00
Coho salmon filet with a crab and three cheese soufflé mixture, served with herbed Basmati rice and grilled asparagus.
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Poseidon's Pasta
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$24.00
A long-standing seafood favorite with prawns, scallops, crab, bay shrimp, mushrooms, and olives in a creamy Alfredo sauce.
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Top It Off
Chef's homemade selection of desserts
0
$4.00
Local cut french fries
0
$2.00
Onion rings
0
$4.00
Buffalo chips
0
$3.00
Fruit cup
0
$4.00
Soup of the Quay
0
$3.00 - $5.00
Caesar salad
0
$3.00
House salad
0
$3.00
Tuscan bread
0
$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price