Quay Restaurant Prices in Clarkston, WA 99403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Griddle |
| Buttermilk Pancakes | $5.95 - $6.95 |
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| French Toast Breakfast | $10.95 |
Two slices of French toast with two eggs and your choice of bacon, ham, sausage link, or sausage patty.
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| French Toast | $7.95 |
Texas toast dipped in cinnamon-vanilla batter and topped with powdered sugar.
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| Belgian Waffle | $7.95 |
Made fresh and topped with whipped cream.
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| Belgian Breakfast | $10.95 |
Belgian waffle served with two eggs and your choice of bacon, ham, sausage link, or sausage patty.
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| Quay's Breakfast | $9.95 |
Two buttermilk pancakes, two eggs and your choice of bacon, ham, sausage link, or sausage patty.
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| Chef's Favorites |
| Joe's Burrito | $10.95 |
Sausage, ground beef, mushrooms, onions, and fresh spinach,mixed with scrambled eggs and parmesan cheese, and wrapped in a flour tortilla, served with house-made salsa.
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| Biscuit Breakfast | $9.95 |
Fresh buttermilk biscuits topped with country sausage gravy, served with two eggs any style and your choice of bacon, ham, sausage link, or sausage patty (sorry no hash browns).
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| Good Start Breakfast | $9.95 |
Bowl of oatmeal, fresh fruit cup, and your choice of toast or meat (bacon, ham, or sausage).
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| Traditional Favorites |
| Served with hashbrowns and your choice of toast, English muffin, or a biscuit. Upgrade to Quay browns with bacon, onions, bell peppers, tomatoes, and Cheddar cheese for $1. |
| Country Fried Steak | $10.95 |
Topped with sausage gravy and served with two eggs any style.
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| Classic Breakfast | $10.95 |
Two eggs any style with your choice of bacon, ham, sausage link, or sausage patty.
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| Basic Breakfast | $6.95 |
Two eggs any style.
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| Eggs Benedict | $10.95 |
Two poached eggs atop Canadian bacon on an English muffin, then finished with hollandaise sauce.
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| Omelettes |
| Served with hashbrowns and your choice of toast, English muffin, or a biscuit. Upgrade to Quay browns with bacon, onions, bell peppers, tomatoes, and Cheddar cheese for $1. |
| Garden | $9.95 |
Broccoli, tomato, onion, mushroom, olive, bell pepper and pepper jack cheese.
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| Denver | $9.95 |
Ham, onion, bell pepper and Cheddar cheese.
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| California | $10.95 |
Bacon, tomatoes, mushrooms, avocados and mozzarella cheese.
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| The Works | $10.95 |
Bacon, sausage, ham, mushroom, olive, bell pepper, tomato, onion and Cheddar cheese.
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| Build Your Own | $10.95 |
Choose 3 ingredients: Bacon, ham, sausage, onion, peppers, mushrooms, olives, tomatoes, avocado, spinach, green onion, broccoli, Cheddar, Swiss, pepper jack, mozzarella, bleu cheese, parmesan, feta.
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| Skillets |
| Quay's Skillet | $10.95 |
Three eggs scrambled with hashbrowns, bacon, ham, sausage, mushrooms, onions, bell peppers and Cheddar cheese.
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| Southwest Skillet | $10.95 |
Sausage, bacon, bell peppers, onions, black beans, roasted corn, and green chilies, all scrambled with eggs and hashbrowns, topped with pepper jack cheese, diced tomatoes, and avocado.
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| Side Orders |
| Oatmeal or Cream of Wheat | $5.95 |
Served with brown sugar and raisins.
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| Cold Cereal | $3.95 |
Ask your server for today's selection.
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| Fresh Fruit | $4.95 |
Seasonal fresh fruit cup.
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| Yogurt Cup | $2.95 |
Assorted flavors.
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| Greek Yogurt | $3.95 |
Assorted flavors.
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| English Muffin | $1.95 |
Buttermilk Biscuit, or Toast.
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| Quay Browns | $5.95 |
With bacon, bell peppers, tomatoes, onions and Cheddar cheese.
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| Bacon | $4.95 |
Ham or Sausage.
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| Eggs any Style | $0.95 - $1.95 |
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| Sausage Gravy | $2.95 |
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| Pancake | $3.95 |
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| Biscuits and Sausage Gravy | $6.95 |
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| Bagel with Cream Cheese | $2.95 |
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| Beverages |
| Juice | $2.00 - $3.00 |
Orange, Apple, Grapefruit, Tomato, or Cranberry.
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| Milk | $2.00 - $3.00 |
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| Freshly Brewed Coffee | $2.00 |
Hot Tea, or Iced Tea.
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| A la carte |
| Gouda and Bacon Stuffed Arancini | $8.00 |
Bacon and smoked gouda stuffed risotto balls.
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| Oysters Cargot | $11.00 |
Fried oysters and Crimini mushroom caps with butter and sour cream.
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| BBQ Duck Tacos | $10.00 |
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.
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| Stuffed American Wagyu Sliders | $12.00 |
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.
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| Ahi Tuna Dragon Rolls | $13.00 |
Ahi tuna wrapped in a wonton skin, tempura battered and deep fried.
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| Wing Sampler | $11.00 |
3 original, 3 white pepper, 3 bbq, and 3 asian fusion.
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| Neo-American |
| All-American Wagyu Cheeseburger | $10.00 |
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.
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| Quay-wich | $12.00 |
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.
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| Kurobuta Cubana Ciabatta | $10.00 |
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.
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| Grilled Chicken Caesar Salad | $11.00 |
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.
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| Italian Muffuletta | $12.00 |
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.
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| California Club | $11.00 |
California's enhanced version of the traditional club on our toasted Tuscan bread.
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| Chicago Spinach Salad | $11.00 |
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.
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| Cadillac Crab Mac and Cheese | $13.00 |
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.
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| Jack & Coke Bite Size | $12.00 |
Coca Cola marinated steak, topped with Jack Daniels sautéed onions.
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| Classic Fish and Chips | $13.00 |
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.
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| Spinach Caprese Salad | $8.00 |
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.
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| On the side |
| Chef's homemade selection of desserts | $4.00 |
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| Local cut french fries | $2.00 |
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| Onion rings | $4.00 |
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| Buffalo chips | $3.00 |
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| Fruit cup | $4.00 |
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| Soup of the Quay | $3.00 - $5.00 |
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| Caesar salad | $3.00 |
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| House salad | $3.00 |
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| Tuscan bread | $2.00 |
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| Beginnings |
| Gouda and Bacon Stuffed Arancini | $8.00 |
Bacon and smoked gouda stuffed risotto balls.
0
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| Oysters Cargot | $11.00 |
Fried oysters and Crimini mushroom caps with butter and sour cream.
0
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| BBQ Duck Tacos | $10.00 |
Duck confit, bbq sauce, fried white corn tortillas with sweet Chipotle sauce and house pickled cabbage.
0
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| Stuffed American Wagyu Sliders | $12.00 |
Our cadillac slider made with American Wagyu patties, onions and bacon, topped with Gorgonzola cheese and mushroom demi-glace.
0
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| Wing Sampler | $11.00 |
3 original, 3 white pepper, 3 bbq, and 3 asian fusion.
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| Salads |
| Chicago Spinach Salad | $11.00 |
Tender bite size steak, sautéed mushrooms, onions, and tomatoes, on a bed of spinach, tossed with brown butter, topped with Myzithra cheese.
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| Grilled Chicken Caesar Salad | $11.00 |
Char-broiled, boneless chicken breast on romaine, tossed with Caesar dressing, Parmesan Reggiano, and Tuscan croutons.
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| Spinach Caprese Salad | $8.00 |
Fresh basil, Ciliegine mozzarella, and cherry tomatoes on spinach with balsamic vinaigrette.
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| American Fusion |
| All-American Wagyu Cheeseburger | $10.00 |
Wagyu burger with sautéed onions, mushrooms, and your choice of cheese.
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| Kurobuta Cubana Ciabatta | $10.00 |
Kurobuta pork and ham with stone ground mustard on a Ciabatta roll.
0
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| Italian Muffuletta | $12.00 |
Prosciutto, Capicola, Soppressata, and pepperoni on a baguette with Provolone cheese, and olive tapenade.
0
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| California Club | $11.00 |
California's enhanced version of the traditional club on our toasted Tuscan bread.
0
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| Quay-wich | $12.00 |
Prosciutto and Cougar Gold cheese on a Ciabatta roll with a quartet of dipping sauces.
0
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| Cadillac Crab Mac and Cheese | $13.00 |
Quay's modification of an all-time favorite with macaroni, prosciutto, pancetta, crab, and Cougar Gold cheese sauce.
0
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| Classic Fish and Chips | $13.00 |
Halibut filets in River Rat Red tempura batter, and fresh-cut local fries.
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| From The Land |
| Veal Saltimbocca | $22.00 |
Breaded veal, sage, and demi-glace over apple and Yukon potato galette with oven roasted brussel sprouts.
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| Ribeye | $29.00 |
Double R Signature ribeye steak, char-broiled to your preference, served with baked potato and fresh grilled asparagus.
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| Pork Schnitzel | $16.00 |
Breaded pork tenderloin with sauerkraut and stone ground mustard sauce, served with apple and Yukon potato galette and oven roasted brussel sprouts.
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| Jack and Coke Bite Size | $19.00 |
Coca Cola marinated steak, topped with Jack Daniels sautéed onions, served with baked potato and grilled aspragus.
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| Filet Mignon | $32.00 |
Beef tenderloin, wrapped in bacon and char-broiled to your preference, served with baked potato and grilled asparagus.
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| Prime Rib | $28.00 |
Served Friday and Saturday only.
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| From The Sea |
| Salt and Vinegar Encrusted Sea Bass | $25.00 |
Chilean Black sea bass encrusted with salt and vinegar potato chips, served with herbed Basmati rice and oven roasted brussel sprouts.
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| Salmon Soufflé | $23.00 |
Coho salmon filet with a crab and three cheese soufflé mixture, served with herbed Basmati rice and grilled asparagus.
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| Poseidon's Pasta | $24.00 |
A long-standing seafood favorite with prawns, scallops, crab, bay shrimp, mushrooms, and olives in a creamy Alfredo sauce.
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| Top It Off |
| Chef's homemade selection of desserts | $4.00 |
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| Local cut french fries | $2.00 |
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| Onion rings | $4.00 |
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| Buffalo chips | $3.00 |
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| Fruit cup | $4.00 |
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| Soup of the Quay | $3.00 - $5.00 |
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| Caesar salad | $3.00 |
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| House salad | $3.00 |
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| Tuscan bread | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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