Queen City Bistro Prices in Poughkeepsie, NY 12601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Sweet Potato Chips | $4.00 |
Italian style salsa verde
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| Butternut Squash Risotto Croquettes | $6.00 |
Bacon, pickled honeycrisp applesauce
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| Chili-Lime Popcorn | $4.00 |
0
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| House Cut Rosemary Fries | $5.00 |
Aged asiago, roasted garlic aioli
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| Sliders |
| Served with house made brioche bun and rosemary-asiago fries |
| Smoked Salmon and Blue Crab Cake | $7.00 |
Slaw of local raddish, cilantro
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|
| Duck Confit Slider | $6.00 |
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette
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| Ny Black Angus Slider | $5.00 |
Applewood smoked bacon, danish blue cheese
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| Crispy Pork Belly | $7.00 |
Quail egg, pickled shallot, duck liver pate, cilantro
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| Smoked Salmon and Blue Crab Cake | $7.00 |
Slaw of local raddish, cilantro
0
|
| Duck Confit Slider | $6.00 |
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette
0
|
| Ny Black Angus Slider | $5.00 |
Applewood smoked bacon, danish blue cheese
0
|
| Crispy Pork Belly | $7.00 |
Quail egg, pickled shallot, duck liver pate, cilantro
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| House Made Blueberry Poppy Seed Muffin | $4.00 |
Griddle toasted, blueberry cream
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| Applewood Smoked Bacon & Sweet Corn Pancakes | $4.00 - $9.00 |
Honey butter glaze
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| Queen City Benedict | $6.00 - $10.00 |
Crispy soft poached egg, pancetta, english muffin, bearnaise sauce
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| Blue Crab Toast | $7.00 - $13.00 |
House made brioche, meadowbrook farms tomato chutney, lemon butter, fried egg
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| Roasted Hepworth Farms Butternut Squash Soup | $6.00 |
Pinenuts, chive, sprout creeks margie "grilled cheese"
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| Bartlett Pear and Arugula Salad | $7.00 |
Radicchio, danish blue cheese, toasted walnuts, apple blossom honey and dijon vinaigrette
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| Q. C. B. L. T. | $6.00 - $12.00 |
Applewood smoke bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread
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| Pulled Pork Sandwich | $6.00 - $12.00 |
House made bread & butter pickles, toasted focaccia
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| Roasted Local Zucchini Panini | $5.00 - $10.00 |
Cherry tomato chutney, arugula, mozzarella, balsamic reduction, extra virgin olive oil
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| Meadowbrook Farms Free Range Assorted Breed Chicken and Duck Eggs | $9.00 - $11.00 |
Choice of preparation, two eggs served with applewood smoked bacon and rye toast
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| Small Plates |
| Sprout Creeks Margie Cheese Plate | $9.00 |
Bartlett pear, apple blossom honey, crostini
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| Long Island Duck Liver Pate | $9.00 |
House made "bread and butter" pickles, dijon, crostini
0
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| Hepworth Farms Butternut Squash Soup | $6.00 |
Pinenut, chive, sprout creeks margie "grilled cheese"
0
|
| Bartlett Pear and Arugula Salad | $7.00 |
Radicchio, danish blue cheese, walnuts, apple blossom honey and dijon vinaigrette
0
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| Crispy Soft Poached Egg | $7.00 |
Creamy white polenta, pecorino romano, basil pesto, extra virgin olive oil
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| Crispy Artichoke and American Caught Calamari | $7.00 |
Chipotle-lime aioli
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| Peppercorn Seared Faroe Island Salmon | $12.00 |
Pilaf of basmati rice, chorizo and chanterelle mushroom, salsa verde
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| Pan Seared Swordfish | $12.00 |
Parsnip and gold potato puree, shoestring potato, shallot marmalade
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| Honey-Coriander Long Island Duck Breast | $10.00 |
Pistachio, fennel, baby arugula, honeycrisp apple sauce
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| Free Range Chicken "Wellington" | $10.00 |
Chanterelle mushroom risotto
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| Mothers Milk Stout Braised Short Ribs | $13.00 |
Focaccia bread pudding with sausage, pinenuts and fresh herbs
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| Certified Hereford Ribeye | $13.00 |
Brussel sprouts, twice baked potato, sauce of gorgonzola and caramelized shallot
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| Sides |
| Brussel Sprouts | $5.00 |
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| Creamy White Polenta | $5.00 |
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| Twice Baked Potato | $5.00 |
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| Mushroom Risotto | $6.00 |
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| Main |
| All sandwiches served with either rosemary & asiago fries or arugula salad |
| Q. C. B. L. T. | $5.00 - $12.00 |
Applewood smoked bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread
0
|
| Pulled Pork Sandwich | $5.00 - $12.00 |
House made bread and butter pickles, caramelized onion & rosemary focaccia
0
|
| Roasted Zucchini Panini | $5.00 - $10.00 |
Cherry tomato chutney, arugula, pecorino romano, balsamic reduction
0
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| Crispy Chicken Panini | $5.00 - $12.00 |
Basil pesto, fresh mozzarella, sun-dried tomato & calamata olive tapenade
0
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| Sauteed Steak Sandwich | $6.00 - $14.00 |
Fresh mozzarella, pico de gallo, cilantro, local rye bread
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| Salad of Radicchio, Arugula & Seared Salmon | $11.00 - $18.00 |
Served warm with pickled pee wee potatoes, cherry tomato, calamata olives, pinenuts, green peppercorn vinaigrette
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| Lunch Break Soup and Half Sandwich | $12.00 |
Soup and sandwich changes daily and includes a side salad
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| Mini Waffles |
| Blueberry Cream | $4.00 |
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| Spicy Honeycrisp Apple Sauce | $4.00 |
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| Chorizo & Chanterelle Gravy | $4.00 |
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| Vanilla Ice Cream & Bourbon Peach Sauce | $4.00 |
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| Waffle Tasting Plate | $12.00 |
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| Omelets |
| Aged Asiago Cheese | $6.00 - $10.00 |
Applewood smoked bacon, chive, bearnaise sauce
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| Chanterelle Mushroom | $6.00 - $10.00 |
Baby arugula, sprout creek goat cheese
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| Chorizo Sausage | $6.00 - $10.00 |
Local tomato chutney, cilantro, pickled shallot
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price