Queen City Bistro Menu and Prices

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Queen City Bistro menu

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Snacks
Sweet Potato Chips
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$4.00
Italian style salsa verde
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Butternut Squash Risotto Croquettes
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$6.00
Bacon, pickled honeycrisp applesauce
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Chili-Lime Popcorn
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$4.00
House Cut Rosemary Fries
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$5.00
Aged asiago, roasted garlic aioli
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Sliders
Served with house made brioche bun and rosemary-asiago fries
Smoked Salmon and Blue Crab Cake
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$7.00
Slaw of local raddish, cilantro
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Duck Confit Slider
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$6.00
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette
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Ny Black Angus Slider
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$5.00
Applewood smoked bacon, danish blue cheese
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Crispy Pork Belly
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$7.00
Quail egg, pickled shallot, duck liver pate, cilantro
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Smoked Salmon and Blue Crab Cake
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$7.00
Slaw of local raddish, cilantro
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Duck Confit Slider
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$6.00
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette
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Ny Black Angus Slider
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$5.00
Applewood smoked bacon, danish blue cheese
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Crispy Pork Belly
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$7.00
Quail egg, pickled shallot, duck liver pate, cilantro
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House Made Blueberry Poppy Seed Muffin
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$4.00
Griddle toasted, blueberry cream
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Applewood Smoked Bacon & Sweet Corn Pancakes
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$4.00 - $9.00
Honey butter glaze
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Queen City Benedict
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$6.00 - $10.00
Crispy soft poached egg, pancetta, english muffin, bearnaise sauce
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Blue Crab Toast
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$7.00 - $13.00
House made brioche, meadowbrook farms tomato chutney, lemon butter, fried egg
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Roasted Hepworth Farms Butternut Squash Soup
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$6.00
Pinenuts, chive, sprout creeks margie "grilled cheese"
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Bartlett Pear and Arugula Salad
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$7.00
Radicchio, danish blue cheese, toasted walnuts, apple blossom honey and dijon vinaigrette
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Q. C. B. L. T.
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$6.00 - $12.00
Applewood smoke bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread
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Pulled Pork Sandwich
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$6.00 - $12.00
House made bread & butter pickles, toasted focaccia
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Roasted Local Zucchini Panini
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$5.00 - $10.00
Cherry tomato chutney, arugula, mozzarella, balsamic reduction, extra virgin olive oil
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Meadowbrook Farms Free Range Assorted Breed Chicken and Duck Eggs
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$9.00 - $11.00
Choice of preparation, two eggs served with applewood smoked bacon and rye toast
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Small Plates
Sprout Creeks Margie Cheese Plate
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$9.00
Bartlett pear, apple blossom honey, crostini
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Long Island Duck Liver Pate
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$9.00
House made "bread and butter" pickles, dijon, crostini
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Hepworth Farms Butternut Squash Soup
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$6.00
Pinenut, chive, sprout creeks margie "grilled cheese"
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Bartlett Pear and Arugula Salad
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$7.00
Radicchio, danish blue cheese, walnuts, apple blossom honey and dijon vinaigrette
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Crispy Soft Poached Egg
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$7.00
Creamy white polenta, pecorino romano, basil pesto, extra virgin olive oil
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Crispy Artichoke and American Caught Calamari
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$7.00
Chipotle-lime aioli
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Peppercorn Seared Faroe Island Salmon
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$12.00
Pilaf of basmati rice, chorizo and chanterelle mushroom, salsa verde
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Pan Seared Swordfish
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$12.00
Parsnip and gold potato puree, shoestring potato, shallot marmalade
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Honey-Coriander Long Island Duck Breast
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$10.00
Pistachio, fennel, baby arugula, honeycrisp apple sauce
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Free Range Chicken "Wellington"
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$10.00
Chanterelle mushroom risotto
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Mothers Milk Stout Braised Short Ribs
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$13.00
Focaccia bread pudding with sausage, pinenuts and fresh herbs
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Certified Hereford Ribeye
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$13.00
Brussel sprouts, twice baked potato, sauce of gorgonzola and caramelized shallot
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Sides
Brussel Sprouts
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$5.00
Creamy White Polenta
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$5.00
Twice Baked Potato
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$5.00
Mushroom Risotto
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$6.00
Main
All sandwiches served with either rosemary & asiago fries or arugula salad
Q. C. B. L. T.
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$5.00 - $12.00
Applewood smoked bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread
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Pulled Pork Sandwich
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$5.00 - $12.00
House made bread and butter pickles, caramelized onion & rosemary focaccia
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Roasted Zucchini Panini
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$5.00 - $10.00
Cherry tomato chutney, arugula, pecorino romano, balsamic reduction
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Crispy Chicken Panini
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$5.00 - $12.00
Basil pesto, fresh mozzarella, sun-dried tomato & calamata olive tapenade
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Sauteed Steak Sandwich
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$6.00 - $14.00
Fresh mozzarella, pico de gallo, cilantro, local rye bread
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Salad of Radicchio, Arugula & Seared Salmon
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$11.00 - $18.00
Served warm with pickled pee wee potatoes, cherry tomato, calamata olives, pinenuts, green peppercorn vinaigrette
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Lunch Break Soup and Half Sandwich
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$12.00
Soup and sandwich changes daily and includes a side salad
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Mini Waffles
Blueberry Cream
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$4.00
Spicy Honeycrisp Apple Sauce
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$4.00
Chorizo & Chanterelle Gravy
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$4.00
Vanilla Ice Cream & Bourbon Peach Sauce
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$4.00
Waffle Tasting Plate
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$12.00
Omelets
Aged Asiago Cheese
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$6.00 - $10.00
Applewood smoked bacon, chive, bearnaise sauce
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Chanterelle Mushroom
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$6.00 - $10.00
Baby arugula, sprout creek goat cheese
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Chorizo Sausage
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$6.00 - $10.00
Local tomato chutney, cilantro, pickled shallot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price