Queen City Bistro Menu and Prices
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Queen City Bistro Menu
| Snacks |
| Sweet Potato Chips |
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$4.00 |
Italian style salsa verde
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| Butternut Squash Risotto Croquettes |
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$6.00 |
Bacon, pickled honeycrisp applesauce
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| Chili-Lime Popcorn |
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$4.00 | |
| House Cut Rosemary Fries |
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$5.00 |
Aged asiago, roasted garlic aioli
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| Sliders |
| Served with house made brioche bun and rosemary-asiago fries |
| Smoked Salmon and Blue Crab Cake |
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$7.00 |
Slaw of local raddish, cilantro
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| Duck Confit Slider |
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$6.00 |
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette
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| Ny Black Angus Slider |
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$5.00 |
Applewood smoked bacon, danish blue cheese
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| Crispy Pork Belly |
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$7.00 |
Quail egg, pickled shallot, duck liver pate, cilantro
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| Smoked Salmon and Blue Crab Cake |
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$7.00 |
Slaw of local raddish, cilantro
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| Duck Confit Slider |
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$6.00 |
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette
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| Ny Black Angus Slider |
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$5.00 |
Applewood smoked bacon, danish blue cheese
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| Crispy Pork Belly |
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$7.00 |
Quail egg, pickled shallot, duck liver pate, cilantro
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| House Made Blueberry Poppy Seed Muffin |
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$4.00 |
Griddle toasted, blueberry cream
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| Applewood Smoked Bacon & Sweet Corn Pancakes |
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$4.00 - $9.00 |
Honey butter glaze
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| Queen City Benedict |
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$6.00 - $10.00 |
Crispy soft poached egg, pancetta, english muffin, bearnaise sauce
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| Blue Crab Toast |
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$7.00 - $13.00 |
House made brioche, meadowbrook farms tomato chutney, lemon butter, fried egg
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| Roasted Hepworth Farms Butternut Squash Soup |
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$6.00 |
Pinenuts, chive, sprout creeks margie "grilled cheese"
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| Bartlett Pear and Arugula Salad |
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$7.00 |
Radicchio, danish blue cheese, toasted walnuts, apple blossom honey and dijon vinaigrette
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| Q. C. B. L. T. |
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$6.00 - $12.00 |
Applewood smoke bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread
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| Pulled Pork Sandwich |
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$6.00 - $12.00 |
House made bread & butter pickles, toasted focaccia
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| Roasted Local Zucchini Panini |
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$5.00 - $10.00 |
Cherry tomato chutney, arugula, mozzarella, balsamic reduction, extra virgin olive oil
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| Meadowbrook Farms Free Range Assorted Breed Chicken and Duck Eggs |
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$9.00 - $11.00 |
Choice of preparation, two eggs served with applewood smoked bacon and rye toast
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| Small Plates |
| Sprout Creeks Margie Cheese Plate |
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$9.00 |
Bartlett pear, apple blossom honey, crostini
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| Long Island Duck Liver Pate |
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$9.00 |
House made "bread and butter" pickles, dijon, crostini
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| Hepworth Farms Butternut Squash Soup |
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$6.00 |
Pinenut, chive, sprout creeks margie "grilled cheese"
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| Bartlett Pear and Arugula Salad |
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$7.00 |
Radicchio, danish blue cheese, walnuts, apple blossom honey and dijon vinaigrette
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| Crispy Soft Poached Egg |
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$7.00 |
Creamy white polenta, pecorino romano, basil pesto, extra virgin olive oil
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| Crispy Artichoke and American Caught Calamari |
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$7.00 |
Chipotle-lime aioli
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| Peppercorn Seared Faroe Island Salmon |
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$12.00 |
Pilaf of basmati rice, chorizo and chanterelle mushroom, salsa verde
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| Pan Seared Swordfish |
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$12.00 |
Parsnip and gold potato puree, shoestring potato, shallot marmalade
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| Honey-Coriander Long Island Duck Breast |
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$10.00 |
Pistachio, fennel, baby arugula, honeycrisp apple sauce
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| Free Range Chicken "Wellington" |
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$10.00 |
Chanterelle mushroom risotto
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| Mothers Milk Stout Braised Short Ribs |
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$13.00 |
Focaccia bread pudding with sausage, pinenuts and fresh herbs
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| Certified Hereford Ribeye |
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$13.00 |
Brussel sprouts, twice baked potato, sauce of gorgonzola and caramelized shallot
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| Sides |
| Brussel Sprouts |
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$5.00 |
| Creamy White Polenta |
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$5.00 |
| Twice Baked Potato |
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$5.00 |
| Mushroom Risotto |
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$6.00 |
| Main |
| All sandwiches served with either rosemary & asiago fries or arugula salad |
| Q. C. B. L. T. |
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$5.00 - $12.00 |
Applewood smoked bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread
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| Pulled Pork Sandwich |
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$5.00 - $12.00 |
House made bread and butter pickles, caramelized onion & rosemary focaccia
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| Roasted Zucchini Panini |
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$5.00 - $10.00 |
Cherry tomato chutney, arugula, pecorino romano, balsamic reduction
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| Crispy Chicken Panini |
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$5.00 - $12.00 |
Basil pesto, fresh mozzarella, sun-dried tomato & calamata olive tapenade
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| Sauteed Steak Sandwich |
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$6.00 - $14.00 |
Fresh mozzarella, pico de gallo, cilantro, local rye bread
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| Salad of Radicchio, Arugula & Seared Salmon |
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$11.00 - $18.00 |
Served warm with pickled pee wee potatoes, cherry tomato, calamata olives, pinenuts, green peppercorn vinaigrette
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| Lunch Break Soup and Half Sandwich |
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$12.00 |
Soup and sandwich changes daily and includes a side salad
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| Mini Waffles |
| Blueberry Cream |
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$4.00 |
| Spicy Honeycrisp Apple Sauce |
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$4.00 |
| Chorizo & Chanterelle Gravy |
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$4.00 |
| Vanilla Ice Cream & Bourbon Peach Sauce |
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$4.00 |
| Waffle Tasting Plate |
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$12.00 |
| Omelets |
| Aged Asiago Cheese |
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$6.00 - $10.00 |
Applewood smoked bacon, chive, bearnaise sauce
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| Chanterelle Mushroom |
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$6.00 - $10.00 |
Baby arugula, sprout creek goat cheese
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| Chorizo Sausage |
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$6.00 - $10.00 |
Local tomato chutney, cilantro, pickled shallot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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