Queen City Grill Prices in Seattle, WA 98121

3.9 based on 173 votes

Hours of Operation

  • Mon: 4:30 pm - 11:00 pm
  • Tue: 4:30 pm - 11:00 pm
  • Wed: 4:30 pm - 11:00 pm
  • Thu: 4:30 pm - 11:00 pm
  • Fri: 4:30 pm - 11:00 pm
  • Sat: 4:30 pm - 11:00 pm
  • Sun: 4:30 pm - 11:00 pm

Restaurant Menu

Appetizers
Seasonal Oysters  
Served on the half shell
0
Sauteed Wild Mushrooms $8.00
On polenta cake with shaved pecorino cheese
0
Grilled Oaxacan Prawns $11.00
With a jicama and red onion salad
0
Goat Cheese Platter $9.00
With roasted bell peppers and roasted garlic, served with crostinis
0
Penn Cove Manila Clams $12.00
Steamed with tomatoes, garlic and vermouth
0
Sea Scallops $13.00
Pan seared with a sake ginger vinaigrette
0
Ahi Tuna Carpaccio $14.00
With a lime, ginger and tamari sauce
0
Dungeness Crabcakes $17.00
With a traditional remoulade
0
Soups and Salads
Queen City Clam Chowder $5.00 - $7.00
Pacific manila clams with yukon gold potatoes
0
Soup of the Day $4.00 - $6.00
0
Caesar Salad $8.00
Hearts of romaine with a classic caesar dressing
0
House Salad $6.00
Local greens tossed with a sherry vinaigrette
0
Pear and Arugula Salad $9.00
Creamy goat cheese, pistachios and a champagne vinaigrette
0
Grilled Hearts of Romaine Salad $9.00
With port wine vinaigrette, roasted hazelnuts and crumbled blue cheese
0
Roasted Beet Salad $9.00
Sauteed beets, mixed greens, Rogue River blue cheese and candied pecans
0
Caprese Salad $12.00
Mozzarella di bufala, organic tomatoes and fresh basil with aged balsamic and extra virgin olive oil
0
Entrees
Linguine and Clams $17.00
Pacific manila clams sauteed with garlic, tomato and vermouth over linguine
0
Oscar's Pan Seared Lasagne $12.00
Ricotta and arugula between layers of homemade pasta with a tomato bechemel sauce
0
Wild Mushroom and Baby Arugula Risotto $17.00
With pecorino romano
0
Cioppino $19.00
Spicy seafood stew with tomatoes, basil and garlic
0
Fresh Dungeness Crabcakes $25.00
With a traditional remoulade
0
Fresh Northwest Halibut $26.00
Sauteed with a vine ripened mixed tomato beurre blanc and capers, drizzled with a smoked paprika aioli
0
Fresh Rainbow Trout $17.00
Served with a fresh vegetable rice and a roasted garlic chipotle butter
0
Grilled Breast of Free Run Chicken $18.00
Served with wild rice and a wild mushroom marsala wine sauce
0
Braised Beef Short Ribs $22.00
With mashed potatoes and braised greens
0
Queen City Kobe Burger Plate $13.00
Freshly ground, handpacked and seasoned, with beecher’s flagship cheese
0
Grilled Alaskan King Salmon $27.00
With roasted fingerling potatoes, fresh vegetable ragout and a fresh arugula pesto
0
Fresh Northwest Duck Confit $19.00
Braised with a tomato mirepoix and pineapple salsa over couscous
0
Seared Ahi Tuna $28.00
With roasted red potatoes, fresh vegetable ragout and a szechwan red pepper sauce
0
Grilled New York Steak $33.00
Dry aged painted hills natural beef, seasoned and served with a classic peppercorn sauce
0
Painted Hills Ribeye Steak $29.00
With mixed vegetables and baked potato, served with au jus and horseradish cream
0
Happy Hour - Seafood
Monday - friday from 4:30 pm till 6:30 pm
Oysters on the Half Shell $1.00
0
Grilled Oaxacan Prawns $5.00
With a jicama and red onion salad
0
Calamari Puttanesca $5.00
With capers and Kalamata olives in a spicy tomato sauce
0
Penn Cove Manila Clams $5.00
With vermouth, garlic and shallots in a tomato saffron broth
0
Bruschetta $5.00
Roma tomatoes, garlic, basil and goat cheese
0
Kobe Beef Sliders $5.00
Pickled shallots, goat cheese and harissa aioli
0
Dessert
Sourdough Bread Pudding $6.00
Served with a butter rum sauce.
0
Queen's Dessert of the Day $8.00
0
Key Lime Pie $6.00
Key lime juice and topped with whipped cream
0
Mixed Nut Caramel $6.00
Mixed nuts in warm caramel over olympic mountain vanilla ice cream
0
Chocolate Nemesis $8.00
Rich lindt-callebaut chocolate torte served with raspberry sauce and topped with whipped cream.
0
Procopio Sorbettrio $6.00
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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