Queen of Sheba Prices in Tampa, FL 33609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Ana Babro | $3.00 |
Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe. Vegan.
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| Ethiopian Tomato Salad | $3.50 |
Diced tomatoes, onions, jalapenos, olive oil and lemon juice. Spicy.
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| Singe Karya | $4.00 |
Fresh jalapeno stuffed with Ethiopian spices. Spicy.
0
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| Vegetarian Sambussa | $3.50 |
Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Served hot. Vegan.
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| Beef Sambussa | $3.50 |
Homemade thin flat bread hand-wrapped and stuffed with a blend of minced beef, fresh garlic, onions, peppers and ginger and parsley. Served hot. Spicy.
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| Buticha | $3.50 |
Ground chickpeas mixed with olive oil, diced onions, garlic, hot pepper and mustard. Served cold. Vegan.
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| Azifah | $3.50 |
Whole lentils blended with diced onions, green peppers, jalapeno pepper, mustard and olive oil. Vegan.
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| Fire Shrimp | $10.00 |
Homemade fiery blend of Ehtiopian slices rubbed onto shrimp. Spicy.
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| Appetizer Sampler for 2 | $8.50 |
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| Appetizer Sampler for 4 | $17.00 |
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| Beef |
| Beef (4:00 Pm-10:00 Pm Everyday) |
| Tibs Wot | $12.00 |
Beef sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and Ethiopian spices.
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| Gored-Gored | $15.00 |
Large chucks of beef seared kebe (clarified butter), awaze, berbere and other Ethiopian spices.
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| Zil-Zil Tibs | $15.00 |
Strips of beef and slowly cooked in special sauce.
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| Queen's Beef Tibs | $13.00 |
Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce and prepared with awaze sauce.
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| Kitfo | $15.00 |
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Served raw or served leblev (lightly cooked), or tibse (cooked). Spicy.
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| Queen's Kitfo Special | $17.00 |
Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.
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| Quantu Firfir | $11.00 |
Ethiopian dried beef jerky, mixed with pieces of injera and wot.
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| Dullet | $15.00 |
Finely chopped tripe, liver and red meat seasoned with onion, garlic and pepper spice.
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| Beef with Gomen | $13.00 |
Seasoned beef with mild seasoning and mixed with steamed collard greens.
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| Chicken |
| Chicken (4:00 Pm-10:00 Pm Everyday) |
| Doro Wot | $13.00 |
Chicken and hardboiled egg stew seasoned with Ethiopian spices and berbere. Spicy.
0
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| Doro Alecha | $13.00 |
Chicken and hardboiled egg stew seasoned with turmeric, garlic and ginger.
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| Chicken Tibs | $13.00 |
Chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce.
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| Chicken Dullet | $11.00 |
Marinated pulled chicken sauteed with kebe and mitmita.
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| Chicken with Gomen | $11.00 |
Seasoned chicken with mild seasoning and mixed with steamed collard greens.
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| Lamb |
| Lamb (4:00 Pm-10:00 Pm Everyday) |
| Ye Beg Wot | $15.00 |
Cubes of lamb in a stew seasoned with berbere. Spicy.
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| Ye Beg Alecha | $15.00 |
Cubes of lamb in a mild stew seasoned with turmeric.
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| Ye Beg Godedn Tibs | $16.00 |
Single slabs of rack of lamb with a sauce.
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| Queen's Lamb Tibs | $13.00 |
Chunks of lamb sauteed with onions, jalapeno and rosemary.
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| Vegetables |
| Vegetables (4:00 Pm-10:00 Pm Everyday) |
| Ye Misr Wot | $10.00 |
Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Spicy and vegan.
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| Ye Kik Alecha | $10.00 |
Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Vegan.
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| Tikikl Gomen | $10.00 |
Chopped cabbage, carrots and other vegetables in a mild sauce. Vegan.
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| Atkilit Alecha | $10.00 |
Carrots, potatoes and string beans in a mild sauce. Vegan.
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| Shero | $11.00 |
Dried beans ground into a powder seasoned with onions, garlic, and berbere, made into a stew. Vegan.
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| Ye Shimbera Asa Wot | $11.00 |
Fried chickpea patties dipped in a special Ethiopian sauce. Spicy and vegan.
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| Keiy Sire | $9.00 |
Sliced beets sauteed with onions, tomato sauce and olive oil. Spicy and vegan.
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| Gomen | $10.00 |
Steamed collard greens simmered with minced onions and garlic. Vegan.
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| Mushroom Wot | $9.00 |
Sauteed mushrooms in a berbere stew. Vegan.
0
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| Ye Timatim Fitfi | $10.00 |
Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera. Vegan.
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| Foul | $9.00 |
Fava beans sauteed with onions, garlic, jalapenos, fresh tomatoes, seasonings and olive oil. Vegan.
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| House Salad | $9.00 |
A meal sized green salad with an Ethiopian twist. Spicy and vegan.
0
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| Vegetarian Combination Platter | $13.00 |
With your choice of six vegetables on a platter. Vegan.
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| Chef's Choice Vegetables | $15.00 |
All vegetables on one platter. Vegan.
0
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| Seafood |
| Seafood (4:00 Pm-10:00 Pm Everyday) |
| Asa Dulet | $16.00 |
Tilapia sauteed with onions and green peppers and seasoned with Ethiopian spices. Spicy.
0
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| Shrimp Wot | $16.00 |
Shrimp sauteed with Ethiopian spices.
0
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| Shrimp Tibs | $16.00 |
Shrimp sauteed with Ethiopian spices and green peppers. Spicy.
0
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| Ye Asa Wot | $14.00 |
Fish jerky made into a spicy stew. Spicy.
0
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| Tilapia Asa Tibs | $16.00 |
Filet of tilapia seasoned with Ethiopian spice.
0
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| Combination Platters |
| Combination Platters (4:00 Pm-10:00 Pm Everyday) |
| Combination Platter | $15.00 - $52.00 |
Large platters with a sampling of different dishes. The Chef chooses the dishes that we provide. Can be made vegan on request.
0
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| Lunch Beef |
| Lunch Beef (11:00 Am-4:00 Pm Monday through Saturday) |
| Tibs Wot | $10.00 |
Beef sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and Ethiopian spices.
0
|
| Gored Gored | $13.00 |
Large chucks of beef seared kebe (clarified butter), awaze, berbere and other Ethiopian spices.
0
|
| Zil-zil Tibs | $13.00 |
Strips of beef and slowly cooked in special sauce.
0
|
| Queen's Beef Tibs | $12.00 |
Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce and prepared with awaze sauce.
0
|
| Kitfo | $12.00 |
Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Served raw or served leblev (lightly cooked), or tibse (cooked). Spicy.
0
|
| Queen's Kitfo Special | $15.00 |
Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.
0
|
| Quantu Firfir | $9.00 |
Ethiopian dried beef jerky, mixed with pieces of injera and wot.
0
|
| Dullet | $13.00 |
Finely chopped tripe, liver and red meat seasoned with onion, garlic and pepper spice.
0
|
| Beef with Gomen | $11.00 |
Seasoned beef with mild seasoning and mixed with steamed collard greens.
0
|
| Lunch Chicken |
| Lunch Chicken (11:00 Am-4:00 Pm Monday through Saturday) |
| Doro Wot | $11.00 |
Chicken and hardboiled egg stew seasoned with Ethiopian spices and berbere. Spicy.
0
|
| Doro Alecha | $11.00 |
Chicken and hardboiled egg stew seasoned with turmeric, garlic and ginger.
0
|
| Chicken Tibs | $11.00 |
Chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce.
0
|
| Chicken Dullet | $9.00 |
Marinated pulled chicken sauteed with kebe and mitmita.
0
|
| Chicken with Gomen | $9.00 |
Seasoned chicken with mild seasoning and mixed with steamed collard greens.
0
|
| Lunch Lamb |
| Lunch Lamb (11:00 Pm-4:00 Pm Monday through Saturday) |
| Ye Beg Wot | $13.00 |
Cubes of lamb in a stew seasoned with berbere. Spicy.
0
|
| Ye Beg Alecha | $13.00 |
Cubes of lamb in a mild stew seasoned with turmeric.
0
|
| Ye Beg Godedn Tibs | $14.00 |
Single slabs of rack of lamb with a sauce.
0
|
| Queen's Lamb Tibs | $11.00 |
Chunks of lamb sauteed with onions, jalapeno and rosemary.
0
|
| Lunch Vegetables |
| Lunch Vegetables (11:00 Am-4:00 Pm Monday through Saturday) |
| Ye Misr Wot | $8.00 |
Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Spicy and vegan.
0
|
| Ye Kik Alecha | $8.00 |
Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Vegan.
0
|
| Tikikl Gomen | $8.00 |
Chopped cabbage, carrots and other vegetables in a mild sauce. Vegan.
0
|
| Atkilit Alecha | $8.00 |
Carrots, potatoes and string beans in a mild sauce. Vegan.
0
|
| Shero | $9.00 |
Dried beans ground into a powder seasoned with onions, garlic, and berbere, made into a stew. Vegan.
0
|
| Ye Shimbera Asa Wot | $9.00 |
Fried chickpea patties dipped in a special Ethiopian sauce. Spicy and vegan.
0
|
| Keiy Sire | $7.00 |
Sliced beets sauteed with onions, tomato sauce and olive oil. Spicy and vegan.
0
|
| Gomen | $8.00 |
Steamed collard greens simmered with minced onions and garlic. Vegan.
0
|
| Mushroom Wot | $7.00 |
Sauteed mushrooms in a berbere stew. Vegan.
0
|
| Ye Timatim Fitfi | $8.00 |
Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera. Vegan.
0
|
| Foul | $7.00 |
Fava beans sauteed with onions, garlic, jalapenos, fresh tomatoes, seasonings and olive oil. Vegan.
0
|
| House Salad | $7.00 |
A meal sized green salad with an Ethiopian twist. Spicy and vegan.
0
|
| Vegetarian Combination Platter | $11.00 |
With your choice of four vegetables on a platter. Vegan.
0
|
| Chef's Choice Vegetable | $15.00 |
All vegetables on one platter. Vegan.
0
|
| Lunch Seafood |
| Lunch Seafood (11:00 Am-4:00 Pm Monday through Saturday) |
| Asa Dulet | $14.00 |
Tilapia sauteed with onions and green peppers and seasoned with Ethiopian spices. Spicy.
0
|
| Shrimp Wot | $14.00 |
Shrimp sauteed with Ethiopian spices.
0
|
| Shrimp Tibs | $14.00 |
Shrimp sauteed with Ethiopian spices and green peppers. Spicy.
0
|
| Ye Asa Wot | $12.00 |
Fish jerky made into a spicy stew. Spicy.
0
|
| Tilapia Asa Tibs | $14.00 |
Filet of tilapia seasoned with Ethiopian spice.
0
|
| Lunch Combination Platters |
| Lunch Combination Platters (11:00 Am-4:00 Pm Monday through Saturday) |
| Combination Platter | $13.00 - $50.00 |
Large platters with a sampling of different dishes. The Chef chooses the dishes that we provide. Can be made vegan on request.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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