Queensview Steakhouse Prices in Long Beach, CA 90802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Iced Seafood Tower | $45.00 |
Cold water lobster tail, oyster sampling, large gulf shrimp, Alaskan king crab, classic horseradish cocktail sauce, herb aïoli, champagne migno
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| Iced Seafood Tower - Fresh Oysters | $15.00 - $28.00 |
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| Iced Seafood Tower - Jumbo Shrimp Cocktail (3 pieces) | $8.00 |
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| Iced Seafood Tower - 6 oz. Cold Water Lobster Tail | $19.00 |
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| Iced Seafood Tower - 1/2 lb. King Crab Legs | $19.00 |
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| Jumbo Lump Crab Cake | $14.00 |
Chipotle aïoli and corn salsa
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| Sashimi Sampler | $20.00 |
Halibut, tuna, albacore, yellowtail, salmon
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| Diver Scallops | $13.00 |
Herb panko crust, tomato caper fondue
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| Clam Chowder | $8.00 |
New england style, fresh manila clams, herb crackers
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| Jumbo Shrimp Cocktail | $14.00 |
Gulf white shrimp, classic horseradish cocktail sauce
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| Baby Red and Yellow Beets | $12.00 |
Whipped goat cheese cream, crushed pistachio, balsamic shallots, cherry balsamic reduction
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| Salad |
| Parkers Wedge | $9.00 |
Iceberg, applewood smoked bacon, tomato concasse, blue cheese dressing, topped with point reyes blue cheese
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| Caesar | $8.00 |
Hearts of romaine, house-made caesar dressing, shaved reggiano parmesan, white anchovies
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| Mediterranean Chopped | $8.00 |
Redwood hill farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives
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| Alsatian | $9.00 |
Earthbound farm certified organic field greens, point reyes blue cheese, shaved gala apples, candied pecans, apple cider vinaigrette
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| Steaks and Chops |
| All steaks are finished with garlic herb butter your choice of sauces bearnaise, queensview steak sauce, fresh horseradish cream, or chimichurri |
| USDA Prime New York Strip Steak - Au Poivre, 14 oz. | $49.00 |
Pan-seared, peppercorn mélange coated, cognac cream
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| USDA Prime New York Strip Steak, 14 oz. | $48.00 |
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| USDA Prime Top Sirlion Culotte Steak, 10 oz. | $33.00 |
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| Filet Mignon Oscar, 7 oz. Certified Angus Beef | $42.00 |
King crab, fresh white asparagus, bearnaise
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| Petite Filet Mignon, 7 oz. Certified Angus Beef | $37.00 |
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| Filet Mignon, 10 oz. Certified Angus Beef | $45.00 |
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| USDA Prime Porterhouse for Two, 32 oz. Bone-In | $89.00 |
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| Ribeye Steak, 18 oz. Certified Angus Beef TM Bone-In | $49.00 |
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| Queensview Steakhouse Kobe Beef Burger, 12 oz. | $27.00 |
Snake river farms wagyu beef burger, port braised onions, grafton farms aged cheddar,horseradish cream sauce, fresh kennebec french fries
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| Kurobuta Pork Chop, 14 oz. | $34.00 |
Maple glazed, Fuji apple compote
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| Colorado Lamb Loin Chop, 12 oz. | $39.00 |
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| Native Seafood and Shellfish |
| North Pacific Swordfish, 10 oz. | $34.00 |
Fresh pineapple salsa, lime cilantro
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| Diver Scallops | $30.00 |
Pan-seared, herb panko crust, tomato caper fondue
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| Grilled 11 oz. Cold Water Lobster Tail | $45.00 |
Drawn butter
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| Atlantic Salmon, 10 oz. | $32.00 |
Pan-seared, port wine glazed onions
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| Ahi Tuna, 10 oz | $36.00 |
Pan-seared, sesame crusted, pickled cucumber, carrots
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| Lobster Pappardelle. | $28.00 |
Chunks of fresh maine lobster, fresh pappardelle pasta, roasted red peppers, green beans, lobster-sherry cream sauce
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| Poultry |
| Shelton Farms Boneless 1/2 Chicken | $24.00 |
Sauteed spinach, mashed redskin potatoes, bourbon garlic gravy
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| Accompaniment |
| Our most popular additions to go with your entree |
| Seared Diver Scallops | $11.00 |
Lemon butter sauce
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| 6 oz. . Cold Water Lobster Tail | $19.00 |
Drawn butter
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| Jumbo Lump Crab Cake | $13.00 |
Chipotle aïoli, roasted corn salsa
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| Sides |
| Potato Gratin | $7.00 |
Yukon gold potatoes, simmered in parmesan cream, oven-roasted
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| Queensview Baked Potato | $7.00 |
Applewood smoked bacon, tillamook aged cheddar, butter, scallions, creme fraiche
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| Fresh Asparagus | $7.00 |
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| House-made French Fries or Roasted Garlic Aioli | $7.00 |
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| Sauteed Brussel Sprouts | $7.00 |
Golden raisins, pancetta
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| Sauteed Mushrooms | $7.00 |
Trio of sauteed fresh mushrooms, shallots & thyme
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| Oven Roasted Cauliflower | $7.00 |
Olive oil, lemon juice, parmesan cheese, white truffle oil
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| Steakhouse Onion Rings | $7.00 |
Long beach ale batter, trio of dipping sauces
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| Andouille Mac & Cheese | $7.00 |
Three cheeses, spicy andouille sausage, mezzi rigatoni pasta
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| Desserts |
| Godiva Swiss Chocolate Ganache Cake - Raspberry Coulis | $12.00 |
Dark swiss chocolate cake layers infused with godiva chocolate liqueur, chocolate ganache frosting, raspberry sauce, chocolate truffle
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| Cappuccino Creme Brulee | $8.00 |
Whipped cream, chocolate-dipped espresso beans
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| Key Lime Tart | $8.00 |
Individual deep dish tart, raspberry coulis, toasted meringue, candied lime zest
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| Trio of Fresh Fruit Sorbets | $8.00 |
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| Fuji Apple Cherry Cobbler, a la mode | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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