Queensview Steakhouse Menu and Prices
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Queensview Steakhouse Menu
| Appetizers |
| Iced Seafood Tower |
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$45.00 |
Cold water lobster tail, oyster sampling, large gulf shrimp, Alaskan king crab, classic horseradish cocktail sauce, herb aïoli, champagne migno
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| Iced Seafood Tower - Fresh Oysters |
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$15.00 - $28.00 | |
| Iced Seafood Tower - Jumbo Shrimp Cocktail (3 pieces) |
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$8.00 | |
| Iced Seafood Tower - 6 oz. Cold Water Lobster Tail |
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$19.00 | |
| Iced Seafood Tower - 1/2 lb. King Crab Legs |
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$19.00 | |
| Jumbo Lump Crab Cake |
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$14.00 |
Chipotle aïoli and corn salsa
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| Sashimi Sampler |
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$20.00 |
Halibut, tuna, albacore, yellowtail, salmon
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| Diver Scallops |
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$13.00 |
Herb panko crust, tomato caper fondue
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| Clam Chowder |
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$8.00 |
New england style, fresh manila clams, herb crackers
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| Jumbo Shrimp Cocktail |
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$14.00 |
Gulf white shrimp, classic horseradish cocktail sauce
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| Baby Red and Yellow Beets |
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$12.00 |
Whipped goat cheese cream, crushed pistachio, balsamic shallots, cherry balsamic reduction
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| Salad |
| Parkers Wedge |
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$9.00 |
Iceberg, applewood smoked bacon, tomato concasse, blue cheese dressing, topped with point reyes blue cheese
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| Caesar |
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$8.00 |
Hearts of romaine, house-made caesar dressing, shaved reggiano parmesan, white anchovies
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| Mediterranean Chopped |
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$8.00 |
Redwood hill farm goat milk feta, tomatoes, green beans, romaine, red wine vinaigrette, kalamata olives
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| Alsatian |
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$9.00 |
Earthbound farm certified organic field greens, point reyes blue cheese, shaved gala apples, candied pecans, apple cider vinaigrette
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| Steaks and Chops |
| All steaks are finished with garlic herb butter your choice of sauces bearnaise, queensview steak sauce, fresh horseradish cream, or chimichurri |
| USDA Prime New York Strip Steak - Au Poivre, 14 oz. |
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$49.00 |
Pan-seared, peppercorn mélange coated, cognac cream
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| USDA Prime New York Strip Steak, 14 oz. |
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$48.00 | |
| USDA Prime Top Sirlion Culotte Steak, 10 oz. |
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$33.00 | |
| Filet Mignon Oscar, 7 oz. Certified Angus Beef |
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$42.00 |
King crab, fresh white asparagus, bearnaise
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| Petite Filet Mignon, 7 oz. Certified Angus Beef |
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$37.00 | |
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| Filet Mignon, 10 oz. Certified Angus Beef |
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$45.00 | |
| USDA Prime Porterhouse for Two, 32 oz. Bone-In |
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$89.00 | |
| Ribeye Steak, 18 oz. Certified Angus Beef TM Bone-In |
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$49.00 | |
| Queensview Steakhouse Kobe Beef Burger, 12 oz. |
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$27.00 |
Snake river farms wagyu beef burger, port braised onions, grafton farms aged cheddar,horseradish cream sauce, fresh kennebec french fries
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| Kurobuta Pork Chop, 14 oz. |
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$34.00 |
Maple glazed, Fuji apple compote
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| Colorado Lamb Loin Chop, 12 oz. |
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$39.00 | |
| Native Seafood and Shellfish |
| North Pacific Swordfish, 10 oz. |
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$34.00 |
Fresh pineapple salsa, lime cilantro
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| Diver Scallops |
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$30.00 |
Pan-seared, herb panko crust, tomato caper fondue
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| Grilled 11 oz. Cold Water Lobster Tail |
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$45.00 |
Drawn butter
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| Atlantic Salmon, 10 oz. |
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$32.00 |
Pan-seared, port wine glazed onions
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| Ahi Tuna, 10 oz |
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$36.00 |
Pan-seared, sesame crusted, pickled cucumber, carrots
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| Lobster Pappardelle. |
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$28.00 |
Chunks of fresh maine lobster, fresh pappardelle pasta, roasted red peppers, green beans, lobster-sherry cream sauce
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| Poultry |
| Shelton Farms Boneless 1/2 Chicken |
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$24.00 |
Sauteed spinach, mashed redskin potatoes, bourbon garlic gravy
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| Accompaniment |
| Our most popular additions to go with your entree |
| Seared Diver Scallops |
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$11.00 |
Lemon butter sauce
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| 6 oz. . Cold Water Lobster Tail |
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$19.00 |
Drawn butter
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| Jumbo Lump Crab Cake |
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$13.00 |
Chipotle aïoli, roasted corn salsa
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| Sides |
| Potato Gratin |
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$7.00 |
Yukon gold potatoes, simmered in parmesan cream, oven-roasted
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| Queensview Baked Potato |
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$7.00 |
Applewood smoked bacon, tillamook aged cheddar, butter, scallions, creme fraiche
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| Fresh Asparagus |
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$7.00 | |
| House-made French Fries or Roasted Garlic Aioli |
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$7.00 | |
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| Sauteed Brussel Sprouts |
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$7.00 |
Golden raisins, pancetta
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| Sauteed Mushrooms |
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$7.00 |
Trio of sauteed fresh mushrooms, shallots & thyme
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| Oven Roasted Cauliflower |
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$7.00 |
Olive oil, lemon juice, parmesan cheese, white truffle oil
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| Steakhouse Onion Rings |
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$7.00 |
Long beach ale batter, trio of dipping sauces
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| Andouille Mac & Cheese |
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$7.00 |
Three cheeses, spicy andouille sausage, mezzi rigatoni pasta
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| Desserts |
| Godiva Swiss Chocolate Ganache Cake - Raspberry Coulis |
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$12.00 |
Dark swiss chocolate cake layers infused with godiva chocolate liqueur, chocolate ganache frosting, raspberry sauce, chocolate truffle
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| Cappuccino Creme Brulee |
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$8.00 |
Whipped cream, chocolate-dipped espresso beans
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| Key Lime Tart |
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$8.00 |
Individual deep dish tart, raspberry coulis, toasted meringue, candied lime zest
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| Trio of Fresh Fruit Sorbets |
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$8.00 | |
| Fuji Apple Cherry Cobbler, a la mode |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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