Quinta Steakhouse Menu and Prices
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Quinta Steakhouse Menu
| Appetizers |
| Grilled Baby Octopus |
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$8.95 |
Served with piri piri garlic sauce
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| Chorico |
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$8.95 |
Grilled portuguese sausage
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| Maryland Crab Cake |
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$8.95 |
Served with corn and black bean salsa
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| Pecan Roast Brie |
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$8.95 |
Served with raspberry caulis
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| Shrimp Al Ajillo |
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$10.95 |
Shrimp in garlic sauce
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| Shrimp Cocktail |
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$11.95 | |
| Soups & Salads |
| Portuguese Caldo Verde |
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$6.95 |
Potato and kale soup with chorico
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| Lobster Bisque |
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$8.95 | |
| Soup of the Day |
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Price may varies | |
| Organic Mesclun Salad |
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$5.95 |
Mixed greens with sherry vinaigrette
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| Caesar Salad |
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$6.95 |
Romaine lettuce, parmesan cheese and crotons
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| Spinach Salad |
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$6.95 |
Served with boiled egg, red onion & pancetta dressing
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| Oven Roasted Beet Salad |
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$6.95 |
Served with mesclun & Mandarin oranges
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| Fish & Seafood |
| Mussels Aveirence |
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$15.95 |
Served with chorico, leeks white wine, roasted pepper with saffron rice
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| Stuffed Shrimp |
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$23.95 |
Five jumbo shrimp with crab meat in a lemon butter sauce
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| Pan Seared Tilapia |
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$18.95 |
Served with vegetables and a caper and sun dried tomato sauce
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| Seafood Paella |
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$24.95 |
Shrimp, scallops, clams, mussels , calamari and saffron rice
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| Grilled North Atlantic Salmon |
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$19.95 |
Served on top of mixed vegetables w/mustard sauce
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| Mariscada |
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$24.95 |
Seafood combo in red or green sauce
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| Jumbo Shrimp |
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$21.95 |
Sauteed served in green sauce w/saffron rice
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| Stuffed Lobster with Crab Meat |
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$29.95 |
Served with vegetables
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| Poultry & Chops |
| Baby Back Ribs |
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$14.95 - $19.95 |
Served with qunita barbecue sauce
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| Roasted Free Range Chicken |
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$14.95 |
Oven roasted half chicken served with french fries
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| Two grilled BBQ Pork Chop |
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$16.95 |
Served with pearl river potato salad
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| Paella Vallenciana |
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$15.95 |
Roasted chicken on the bone, chorico, peppers, peas & saffron rice
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| Four grilled Lamb Chops |
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$18.95 |
Served with french fries and mint jelly
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| Carne Alentejana |
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$15.95 |
Portuguese pork loin and clams with diced potato
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| Chicken Madeira |
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$16.95 |
Sauteed chicken medallions with mushroom & madeira sauce
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| Two grilled BBQ Pork Chop |
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$16.95 |
Served with pearl river potato salad
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| Four Grilled Lamb Chops |
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$18.95 |
Served with french fries and mint jelly
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| Rack of Lamb Provencale |
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$28.95 |
Served with roasted red potatoes and rosemary demi-glace
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| Steaks |
| 10 oz. Hanger Steak |
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$19.95 |
| 16 oz. Rib Eye Steak |
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$27.95 |
| 8 oz. Filet Mignon |
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$25.95 |
| 12 oz. New York Strip Steak |
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$24.95 |
| 8 oz. Filet au poivre |
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$27.95 |
| 22 oz. Porterhouse |
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$33.95 |
| Specialty Coffees |
| Spanish Coffee |
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$8.00 |
Served with brandy
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| Nuts and Berries |
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$8.00 |
Served with amaretto & creme de cassis
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| Irish Coffee |
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$8.00 |
Served with jaimeson whiskey & creme de menthe float
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| Chocolate Kiss |
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$8.00 |
Served with baileys, kamora, gin & cocoa
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| Cafe Truffle |
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$8.00 |
Served with creme de cassis crème de cocoa
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| The Skyline |
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$8.00 |
Served with creme de menthe & crème de cocoa
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| Peppermint Patty |
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$8.00 |
Served with peppermint schnapps & crème de cocoa
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| The Kentucky Coffee |
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$8.00 |
Served with jim beam bourbon & creme de menthe float
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| Cafe Quinta |
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$9.00 |
Served with frangelico, baileys & kamora
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| Sauces |
| Bearnaise |
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$2.50 |
| Bordelaise |
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$2.00 |
| Horseradish |
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$2.00 |
| Bleu Cheese |
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$2.00 |
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| Peppercorn |
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$2.50 |
| Sides |
| Roasted Red Potatoes |
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$4.95 |
| Potato Salad |
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$3.95 |
| Mashed Potato |
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$4.95 |
| Fresh French Fried Potatoes |
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$4.95 |
| Yellow Saffron Rice |
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$3.95 |
| Sauteed Spinach |
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$5.95 |
| Creamed of Spinach |
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$6.95 |
| Desserts |
| Flan |
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$5.00 | |
| Rice Pudding |
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$5.00 | |
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| Ice Creams or Sorbets |
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$5.00 | |
| Cheese Cake |
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$6.00 | |
| Chocolate Mousse |
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$7.00 | |
| Apple Tart |
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$8.00 |
Served with vanilla ice cream
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| Creme Brulle |
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$8.00 | |
| Beverages |
| Coffee |
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$2.00 |
| Tea |
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$2.00 |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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