Menu With Price Menu R Palate Menu

R Palate Menu and Prices

4.3 based on 130 votes

Choose My State

Happy Hour Menu

Cappicollo Wrapped Sea Scallop	0	$5.00	Basil Arugula Pesto & Balsamic Vinegar MORE
Sauted Prawns	0	$5.00	with Angelhair Pasta and White Wine Burre Blane MORE
Duck Confit, Goat Cheese & Wild Mushroom Beggers Purse	0	$5.00
Spicy Mac & Cheese	0	$3.00
R Burger	0	$4.00
Papa's Frittas Garlic Herb & Truffle Salt	0	$4.00
Risotto Cakes	0	$3.00	with Goat Cheese and a Sundried Tomato Cream Sauce MORE
Baked Oysters in Ale	0	$4.00
Oyster Shooters	0	$1.00	with R Cocktail Sauce MORE
Bacon wrapped Oysters	0	$5.00	with a Lemon Caper Cream Sauce MORE

Bacon Wrapped Medijool Date Stuffed	0	$4.00	with Roasted Oregon Hazelnuts and Oregon Blue Cheese MORE
R "eggless" Ceasar	0	$4.00

Salads

Caesar	$8.00	romaine, herbed house croutons & Parmesan curls, tossed in our eggless house caesar dressing MORE
R Palate	$6.00	wild greens, English cucumber, candied hazelnut & blue cheese, tossed in our house balsamic vinaigrette MORE
Chilled Beet	$6.00	over Arugula with a lemon Vinaigrette MORE

Appetizers

Beggers Purse	$6.00	duck confit, red onion confit, goat cheese & mushrooms MORE
Baked Brie	$5.00	stuffed with poached pear and wrapped in filo MORE
Medjool Dates	$5.00	wrapped in bacon, stuffed with roasted hazelnuts & blue cheese, drizzled with honey MORE

Soup

$3.00 - $5.00

All soup made fresh daily

Entrees

Colossal Sea Scallops	0	$18.00	pan seared served over coconut rice and finished in a arugula basil pesto & balsamic tar MORE

Stuffed Salmon	0	$18.00	goat cheese, spinach & sundried tomato served over coconut rice with a lemon yogurt dill sauce MORE
Plank Steak	0	$17.00	grilled then topped with a mushroom demi glace & red onion confit, served with roasted garlic whipped potatoes MORE
Portabella Tower	0	$15.00	oregano roasted tomato, garlic whipped potatoes & wilted spinach in a light balsamic vegetable broth MORE
Lemon Chicken	0	$15.00	oven baked, served with roasted garlic whipped potatoes and finished with a olive lemon butter sauce MORE
Filet Mignon	0	$21.00	oven seared topped with Oregon blue cheese & a Cabernet Sauvingnon reduction, served over risotto milenaise MORE
Duck Breast	0	$18.00	Pan seared and finished with a brandied medjool data butter sauce then served with goat cheese risotto MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.