R Palate Prices in Portland, OR 97204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour Menu |
| Cappicollo Wrapped Sea Scallop | $5.00 |
Basil Arugula Pesto & Balsamic Vinegar
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| Sauted Prawns | $5.00 |
with Angelhair Pasta and White Wine Burre Blane
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| Duck Confit, Goat Cheese & Wild Mushroom Beggers Purse | $5.00 |
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| Spicy Mac & Cheese | $3.00 |
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| R Burger | $4.00 |
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| Papa's Frittas Garlic Herb & Truffle Salt | $4.00 |
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| Risotto Cakes | $3.00 |
with Goat Cheese and a Sundried Tomato Cream Sauce
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| Baked Oysters in Ale | $4.00 |
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| Oyster Shooters | $1.00 |
with R Cocktail Sauce
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| Bacon wrapped Oysters | $5.00 |
with a Lemon Caper Cream Sauce
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| Bacon Wrapped Medijool Date Stuffed | $4.00 |
with Roasted Oregon Hazelnuts and Oregon Blue Cheese
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| R "eggless" Ceasar | $4.00 |
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| Salads |
| Caesar | $8.00 |
romaine, herbed house croutons & Parmesan curls, tossed in our eggless house caesar dressing
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| R Palate | $6.00 |
wild greens, English cucumber, candied hazelnut & blue cheese, tossed in our house balsamic vinaigrette
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| Chilled Beet | $6.00 |
over Arugula with a lemon Vinaigrette
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| Appetizers |
| Beggers Purse | $6.00 |
duck confit, red onion confit, goat cheese & mushrooms
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| Baked Brie | $5.00 |
stuffed with poached pear and wrapped in filo
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| Medjool Dates | $5.00 |
wrapped in bacon, stuffed with roasted hazelnuts & blue cheese, drizzled with honey
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| Soup |
| Soup | $3.00 - $5.00 |
All soup made fresh daily
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| Entrees |
| Colossal Sea Scallops | $18.00 |
pan seared served over coconut rice and finished in a arugula basil pesto & balsamic tar
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| Stuffed Salmon | $18.00 |
goat cheese, spinach & sundried tomato served over coconut rice with a lemon yogurt dill sauce
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| Plank Steak | $17.00 |
grilled then topped with a mushroom demi glace & red onion confit, served with roasted garlic whipped potatoes
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| Portabella Tower | $15.00 |
oregano roasted tomato, garlic whipped potatoes & wilted spinach in a light balsamic vegetable broth
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| Lemon Chicken | $15.00 |
oven baked, served with roasted garlic whipped potatoes and finished with a olive lemon butter sauce
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| Filet Mignon | $21.00 |
oven seared topped with Oregon blue cheese & a Cabernet Sauvingnon reduction, served over risotto milenaise
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| Duck Breast | $18.00 |
Pan seared and finished with a brandied medjool data butter sauce then served with goat cheese risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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