R2L Prices in Philadelphia, PA 19102

4.1 based on 61 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

To Share
Grilled Truffle Flatbread $20.00
arugula, lemon + parmesan
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Crisp Risotto $18.00
surryano ham, wild mushroom, garlic + soy aioli
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Chilled Oysters on the Half Shell $24.00
champagne mousse + cucumber
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Seafood Boil: Shrimp, Clams + King Crab $55.00
herbs, garlic + toasted baguette
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Guinea Hen Nachos $24.00
aged cheddar, jalapeno + scallion
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Appetizers
Lobster Bisque $14.00
vegetarian scrapple, lobster, pepper jelly + louis cream
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Chopped Romaine Salad $14.00
hearts of palm, bacon, olives, red onion + bleu cheese
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Roasted Shrimp $24.00
lobster, avocado,crisp skate cheek + cocktail preserves
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Steak Tartare $18.00
dijon + green peppercorn dressing, cheesesteak tartine + beef jus
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Tuna Tartare $18.00
spicy herb dressing, broccoli, radish + cucumber
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Fromage Blanc Gnocchi $18.00
crab, crab fritter, swiss chard + fennel
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Heirloom Tomato Salad $16.00
sunflower, basil + grilled bread
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Chilled Corn Soup $12.00
grilled and popped corn, frozen yogurt
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Meat (Poultry, Fish) + Potatoes
Salmon Frites $36.00
scottish salmon, fries, leeks + red wine
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Spice-Crusted Roasted Tuna Loin $38.00
sweetbreads, potato + shiitake tots + bok choy
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1 1/2 Pound Lobster $46.00
saffron glaze, classic baked potatoes, grilled vegetable relish
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Grilled + Fried Chicken $32.00
white rose pesto, warm potato salad + chicken gravy
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Pork (Porterhouse or Bone-In Rib) $48.00
potato pancake, collards, bacon + mustard dressing
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Farm Vegetable Vegan Pot-Au-Feu $28.00
herb broth
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Beef Duo: Sliced Butcher's Filet + Short Rib $42.00
red wine braised short rib, steak fries, maitake mushroom, black garlic + bearnaise
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28-Day Dry Aged 20 oz. Bone-In Ribeye $67.00
steak fries, maitake mushroom, black garlic + bearnaise
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Main Courses
Veal Tenderloin + Shank $42.00
morels, asparagus + basil
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Rabbit Loin + Leg $38.00
peas, fresh ricotta, saffron pappardelle + madeira
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Halibut Filet $34.00
heirlooms, peppers, broccoli rabe, brandade + herb broth
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Mixed Peas + Asparagus $28.00
saffron pappardelle, wild mushrooms, olive oil jus
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Sides
Fries $6.00
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Stuffed Potato Skins $10.00
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Macaroni + Cheese $12.00
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Lobster Macaroni + Cheese $20.00
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Sautéed Spinach, Wild Mushrooms + Crispy Onions $14.00
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Asparagus + Morels $14.00
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Monday-Friday, 4:30-6:30
Chilled Oysters $2.00
champagne mousse + cucumber
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Mixed Marinated Olives $4.00
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Fries $4.00
r2l steak sauce + spicy mayonnaise
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Crisp Risotto $6.00
wild mushrooms + surryano ham
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Grilled Truffle Flatbread $8.00
arugula, parmesan
0
Stuffed Potato Skins $6.00
aged cheddar, bacon, scallions
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Snackburgers $3.00
plain, skate "burger", braised short rib burger
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Cheese Tasting $
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Cocktails
Elevation $8.00
gin, luxardo, parfait amour, lemon
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Sunset Punch $8.00
changes with the whim of the season
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Loree's Jones $8.00
citron vodka, ginger liquor, peach, soda
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3-Step Margarita $13.00
olmeca blanco, lime + simple syrup, salt optional
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Old Cuban $13.00
bacardi 8yr rum, champagne, mint, lime, vanilla cane syrup + angostura
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Blanc-Groni $14.00
bombay dry gin, cynar, cointreau, grapefruit + bitters
0
Live Long And... $13.00
grey goose l'orange vodka, pomegranate shrub, citrus + soda
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Keep Calm $16.00
uncle val's botanical gin, chammomilla liqeuer, ginger + soda
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The Manhattan $14.00
rittenhouse rye, carpano antica formula, luxardo, orange bitters
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Sweet Tea $14.00
maker's mark bourbon, tanqueray gin, carpano anitca formula + tea
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Bramblin' Rose $14.00
bluecoat gin, blackberry, citrus + soda
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Garden Party $16.00
aita sage, chartreuse, thyme syrup, citrus + basil
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Wine
Rotating Selection of Red Wines $7.00
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Rotating Selection of White Wines $7.00
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Beer
Corona $3.00
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Miller Lite $3.00
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Yuengling Lager $3.00
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Heineken $4.00
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Heineken Light $4.00
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Desserts
Cheese $
0
Warm Vanilla Cake $12.00
caramel
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Valrhona Chocolate Soufflé for Two $22.00
cardamom sauce + chocolate pot de crème
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Peach Almond Tart $12.00
lemon verbena mousse + sour cream sorbet
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Maple French Toast Brulée $12.00
preserved cherries + pistachio ice cream
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Milk Chocolate Crémeux $12.00
cocoa nib mousse + apricot sorbet
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Blueberry Cheesecake $12.00
ginger marshmallow + lemon curd
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Sorbet / Ice Cream $9.00
choice of three
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Sparkling
Moscato, Cadoro Moscato, Cantine Maschio, Puglia, Italy, nv $15.00
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Prosecco, Villa Sandi Doc, Veneto, Italy, nv $14.00
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Brut Rosé, Bouvet, Loire Valley, France nv $16.00
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Brut Champagne, Taittinger "Cuvee Prestige," Reims, Champagne, France,nv $22.00
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Rosé
Negrette, Lionel Osmin & Cie "La Vie En", Provence, France, 2015 $12.00
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Grenache/Syrah/Cinsault, Vidal-Fleury "Cotes-du-Rhone," Rhone, France, 2015 $15.00
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White
Pinot Grigio, Caposaldo, Veneto, Italy, 2013 $13.00
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Vinho Verde, Quinta da Lixa, Portugal, 2014 $14.00
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Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2014 $13.00
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Semillon/Sauvignon Blanc, Chateau Magneau, Bordeaux, France, 2014 $15.00
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Vermentino, Sella & Mosca, Sardinia, Italy, 2014 $14.00
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Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2013 $14.00
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Chardonnay, Domaine Talmard "Macon-Villages," Burgundy, France, 2013 $14.00
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Chardonnay/Viogner, Louis Latour "Duet", Rhone, France, 2013 $15.00
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Chardonnay, Ramey, Sonoma Coast, California, 2012 $22.00
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Red
Zweigelt, Hermann Moser, Kremstal, Austria, 2011 $13.00
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Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2014 $20.00
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Pinot Noir, Becker Estate, Pfalz, Germany, 2014 $18.00
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Montepulciano D'Abruzzo, Poggio Anima "Samael", Abruzzo, Italy, 2014 $15.00
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Shiraz, Small Gully "Mr. Black's Little Book,"Barossa Valley, Australia, 2013 $15.00
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Malbec, Doña Paula, "Los Cardos", Mendoza, Argentina, 2014 $14.00
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Merlot, Michel-Schlumberger, Dry Creek, California, 2011 $16.00
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Bordeaux, Chateau La Bourrée "Cotes De Castillon", Bordeaux, France, 2014 $17.00
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Mencia, Godelia, Bierzo, Spain, 2010 $17.00
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Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California, 2012 $18.00
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Cabernet Sauvignon, Arbios, Alexander Valley, California, 2010 $25.00
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Zinfandel, Project Paso "Old Vine Zin", Paso Robles, California, 2012 $18.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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