R2L Menu and Prices
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R2L Menu
| To Share |
| Grilled Truffle Flatbread |
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$20.00 |
arugula, lemon + parmesan
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| Crisp Risotto |
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$18.00 |
surryano ham, wild mushroom, garlic + soy aioli
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| Chilled Oysters on the Half Shell |
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$24.00 |
champagne mousse + cucumber
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| Seafood Boil: Shrimp, Clams + King Crab |
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$55.00 |
herbs, garlic + toasted baguette
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| Guinea Hen Nachos |
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$24.00 |
aged cheddar, jalapeno + scallion
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| Appetizers |
| Lobster Bisque |
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$14.00 |
vegetarian scrapple, lobster, pepper jelly + louis cream
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| Chopped Romaine Salad |
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$14.00 |
hearts of palm, bacon, olives, red onion + bleu cheese
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| Roasted Shrimp |
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$24.00 |
lobster, avocado,crisp skate cheek + cocktail preserves
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| Steak Tartare |
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$18.00 |
dijon + green peppercorn dressing, cheesesteak tartine + beef jus
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| Tuna Tartare |
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$18.00 |
spicy herb dressing, broccoli, radish + cucumber
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| Fromage Blanc Gnocchi |
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$18.00 |
crab, crab fritter, swiss chard + fennel
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| Heirloom Tomato Salad |
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$16.00 |
sunflower, basil + grilled bread
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| Chilled Corn Soup |
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$12.00 |
grilled and popped corn, frozen yogurt
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| Meat (Poultry, Fish) + Potatoes |
| Salmon Frites |
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$36.00 |
scottish salmon, fries, leeks + red wine
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| Spice-Crusted Roasted Tuna Loin |
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$38.00 |
sweetbreads, potato + shiitake tots + bok choy
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| 1 1/2 Pound Lobster |
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$46.00 |
saffron glaze, classic baked potatoes, grilled vegetable relish
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| Grilled + Fried Chicken |
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$32.00 |
white rose pesto, warm potato salad + chicken gravy
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| Pork (Porterhouse or Bone-In Rib) |
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$48.00 |
potato pancake, collards, bacon + mustard dressing
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| Farm Vegetable Vegan Pot-Au-Feu |
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$28.00 |
herb broth
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| Beef Duo: Sliced Butcher's Filet + Short Rib |
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$42.00 |
red wine braised short rib, steak fries, maitake mushroom, black garlic + bearnaise
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| 28-Day Dry Aged 20 oz. Bone-In Ribeye |
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$67.00 |
steak fries, maitake mushroom, black garlic + bearnaise
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| Main Courses |
| Veal Tenderloin + Shank |
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$42.00 |
morels, asparagus + basil
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| Rabbit Loin + Leg |
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$38.00 |
peas, fresh ricotta, saffron pappardelle + madeira
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| Halibut Filet |
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$34.00 |
heirlooms, peppers, broccoli rabe, brandade + herb broth
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| Mixed Peas + Asparagus |
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$28.00 |
saffron pappardelle, wild mushrooms, olive oil jus
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| Sides |
| Fries |
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$6.00 |
| Stuffed Potato Skins |
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$10.00 |
| Macaroni + Cheese |
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$12.00 |
| Lobster Macaroni + Cheese |
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$20.00 |
| Sautéed Spinach, Wild Mushrooms + Crispy Onions |
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$14.00 |
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| Asparagus + Morels |
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$14.00 |
| Monday-Friday, 4:30-6:30 |
| Chilled Oysters |
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$2.00 |
champagne mousse + cucumber
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| Mixed Marinated Olives |
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$4.00 | |
| Fries |
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$4.00 |
r2l steak sauce + spicy mayonnaise
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| Crisp Risotto |
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$6.00 |
wild mushrooms + surryano ham
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| Grilled Truffle Flatbread |
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$8.00 |
arugula, parmesan
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| Stuffed Potato Skins |
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$6.00 |
aged cheddar, bacon, scallions
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| Snackburgers |
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$3.00 |
plain, skate "burger", braised short rib burger
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| Cheese Tasting |
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$ | |
| Cocktails |
| Elevation |
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$8.00 |
gin, luxardo, parfait amour, lemon
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| Sunset Punch |
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$8.00 |
changes with the whim of the season
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| Loree's Jones |
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$8.00 |
citron vodka, ginger liquor, peach, soda
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| 3-Step Margarita |
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$13.00 |
olmeca blanco, lime + simple syrup, salt optional
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| Old Cuban |
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$13.00 |
bacardi 8yr rum, champagne, mint, lime, vanilla cane syrup + angostura
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| Blanc-Groni |
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$14.00 |
bombay dry gin, cynar, cointreau, grapefruit + bitters
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| Live Long And... |
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$13.00 |
grey goose l'orange vodka, pomegranate shrub, citrus + soda
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| Keep Calm |
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$16.00 |
uncle val's botanical gin, chammomilla liqeuer, ginger + soda
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| The Manhattan |
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$14.00 |
rittenhouse rye, carpano antica formula, luxardo, orange bitters
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| Sweet Tea |
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$14.00 |
maker's mark bourbon, tanqueray gin, carpano anitca formula + tea
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| Bramblin' Rose |
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$14.00 |
bluecoat gin, blackberry, citrus + soda
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| Garden Party |
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$16.00 |
aita sage, chartreuse, thyme syrup, citrus + basil
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| Wine |
| Rotating Selection of Red Wines |
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$7.00 |
| Rotating Selection of White Wines |
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$7.00 |
| Beer |
| Corona |
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$3.00 |
| Miller Lite |
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$3.00 |
| Yuengling Lager |
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$3.00 |
| Heineken |
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$4.00 |
| Heineken Light |
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$4.00 |
| Desserts |
| Cheese |
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$ | |
| Warm Vanilla Cake |
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$12.00 |
caramel
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| Valrhona Chocolate Soufflé for Two |
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$22.00 |
cardamom sauce + chocolate pot de crème
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| Peach Almond Tart |
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$12.00 |
lemon verbena mousse + sour cream sorbet
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| Maple French Toast Brulée |
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$12.00 |
preserved cherries + pistachio ice cream
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| Milk Chocolate Crémeux |
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$12.00 |
cocoa nib mousse + apricot sorbet
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| Blueberry Cheesecake |
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$12.00 |
ginger marshmallow + lemon curd
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| Sorbet / Ice Cream |
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$9.00 |
choice of three
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| Sparkling |
| Moscato, Cadoro Moscato, Cantine Maschio, Puglia, Italy, nv |
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$15.00 |
| Prosecco, Villa Sandi Doc, Veneto, Italy, nv |
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$14.00 |
| Brut Rosé, Bouvet, Loire Valley, France nv |
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$16.00 |
| Brut Champagne, Taittinger "Cuvee Prestige," Reims, Champagne, France,nv |
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$22.00 |
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| Rosé |
| Negrette, Lionel Osmin & Cie "La Vie En", Provence, France, 2015 |
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$12.00 |
| Grenache/Syrah/Cinsault, Vidal-Fleury "Cotes-du-Rhone," Rhone, France, 2015 |
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$15.00 |
| White |
| Pinot Grigio, Caposaldo, Veneto, Italy, 2013 |
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$13.00 |
| Vinho Verde, Quinta da Lixa, Portugal, 2014 |
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$14.00 |
| Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2014 |
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$13.00 |
| Semillon/Sauvignon Blanc, Chateau Magneau, Bordeaux, France, 2014 |
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$15.00 |
| Vermentino, Sella & Mosca, Sardinia, Italy, 2014 |
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$14.00 |
| Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2013 |
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$14.00 |
| Chardonnay, Domaine Talmard "Macon-Villages," Burgundy, France, 2013 |
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$14.00 |
| Chardonnay/Viogner, Louis Latour "Duet", Rhone, France, 2013 |
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$15.00 |
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| Chardonnay, Ramey, Sonoma Coast, California, 2012 |
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$22.00 |
| Red |
| Zweigelt, Hermann Moser, Kremstal, Austria, 2011 |
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$13.00 |
| Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2014 |
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$20.00 |
| Pinot Noir, Becker Estate, Pfalz, Germany, 2014 |
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$18.00 |
| Montepulciano D'Abruzzo, Poggio Anima "Samael", Abruzzo, Italy, 2014 |
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$15.00 |
| Shiraz, Small Gully "Mr. Black's Little Book,"Barossa Valley, Australia, 2013 |
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$15.00 |
| Malbec, Doña Paula, "Los Cardos", Mendoza, Argentina, 2014 |
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$14.00 |
| Merlot, Michel-Schlumberger, Dry Creek, California, 2011 |
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$16.00 |
| Bordeaux, Chateau La Bourrée "Cotes De Castillon", Bordeaux, France, 2014 |
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$17.00 |
| Mencia, Godelia, Bierzo, Spain, 2010 |
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$17.00 |
| Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California, 2012 |
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$18.00 |
| Cabernet Sauvignon, Arbios, Alexander Valley, California, 2010 |
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$25.00 |
| Zinfandel, Project Paso "Old Vine Zin", Paso Robles, California, 2012 |
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$18.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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