Radhika Modern Indian Menu and Prices
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Radhika Modern Indian Menu
| Beverages |
| Lassi |
0
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$4.00 |
Plain, mango or rose lassi.
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| Spring Water |
0
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$3.00 | |
| Masala Tea |
0
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$3.00 | |
| Fountain Drink |
0
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$3.00 | |
| Fresh Nimbu Paani |
0
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$4.00 | |
| Appetizers |
| Fish Jalea |
0
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$9.00 |
White fish filet coated with light egg-white and cooked tempura style served with red onion salad.
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| Apricot Chicken Sheekh Kabab |
0
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$9.00 |
Juicy chicken breast with apricot chunks and fresh bell pepper medley served with apricot pomegranate splash.
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| Goat Cheese Potatoes Samosa |
0
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$6.00 |
Crisp turnovers stuffed with flavored goat cheese, spiced potatoes and peas.
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| Bhune Scallops |
0
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$8.00 |
Pan-fried scallops with ajwain seeds, squash and mint coconut broth.
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| Punjabi Tacos |
0
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$8.00 |
Two corn shell tacos stuffed with juicy dark chicken, pickled onions and avocado raita.
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| Vegetable Tempura |
0
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$6.00 |
Assorted vegetables lightly battered pan fried with sweet potato sauce.
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| Shrimp Ceviche Tostada |
0
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$10.00 |
Shrimp tossed with fresh mango onion and mint salsa.
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| Lamb Boti Tikka |
0
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$10.00 |
Chunks of lean lamb kabobs with mint and chilly dill sauce.
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| Radhika Paneer Trios |
0
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$8.00 |
Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment.
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| Radhika Tropical Salad |
0
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$6.00 |
Mix greens, seasonal fruits and roasted walnuts with house mango dressing.
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| Soups |
| White Gaspacho Soup |
0
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$6.00 |
Cultured yogurt soup with cucumber, parsley and mint.
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| Fish Chowder |
0
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$7.00 |
Spicy fish chowder topped with red potatoes.
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| Entrees |
| Chicken Tikka Masala |
0
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$13.00 |
Boneless chicken breast marinated in yogurt and tandoori spices cooked in the clay oven then simmered in tomato basil sauce.
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| Kerala Fish Curry |
0
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$14.00 |
White fish fillet pan-fried with blend of curry leaves, southern spices and coconut milk topped with juicy pineapple chunks.
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| Bada Kabab |
0
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$29.00 |
New Zealand rack of lamb, rosemary and ginger infused roasted on mesquite charcoal.
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| Green Mussel Moilee |
0
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$15.00 |
Fresh green mussel tossed with fresh garlic, madras curry, mushrooms, olive oil, herbs and dry wine and served with garlic naan.
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| Chicken Hyderabadi |
0
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$13.00 |
A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes.
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| Seafood Paella |
0
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$14.00 |
Flavored basmati rice cooked with seafood, mint curry leaves, garlic, ginger, kashmiri chilies, red onions and tomatoes.
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| Baby Back Ribs |
0
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$14.00 |
House specialty tender pork ribs marinated in coconut, coriander, cumin, cardamon and tamarind chutney topped with tango mango salsa.
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| Radhika Lamb Shank |
0
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$16.00 |
Lamb shank slowly cooked with dry ginger, fennel, kashmiri chillies, asafoetida, mustard onion seed and spices topped with yogurt sauce and served with parsley naan.
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| Tandoori Chicken |
0
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$10.00 - $17.00 |
Traditional chicken marinated then cooked in the clay oven.
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| Salmon Kabab |
0
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$16.00 |
Fresh salmon marinated with herbs and spices and cooked in clay oven and served with pan fried fresh vegetables.
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| Roganjosh |
0
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$14.00 |
Kashmiri style lamb curry, a classic chef's creation.
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| Dry Fruit Banana Chicken Korma |
0
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$16.00 |
Chicken breast cooked with bananas, dry fruit paste and very mild herbs and spices served with fresh chillies naan.
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| Vindaloo |
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$14.00 |
Spicy. Cooked in classic fiery red curry sauce.
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| Malai Kofta |
0
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$14.00 |
Squash, veggies and cottage cheese balls simmered in almond and cashew broth.
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| Basil Chicken Tikka |
0
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$14.00 |
Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven.
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| Radhikas Biryanis |
| Vegetable Biryani |
0
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$8.00 |
| Chicken Biryani |
0
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$10.00 |
| Lamb Biryani |
0
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$12.00 |
| Breads |
| Bread Basket |
0
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$8.00 |
Three piece. With your choice of bread.
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| Plain Naan |
0
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$3.00 | |
| Flavored Naan |
0
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$3.00 | |
| Prantha |
0
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$3.00 |
Stuffed whole wheat bread cooked in the clay oven.
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| Vegetable Sides |
| Saag Paneer |
0
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$10.00 |
Spinach with homemade cheese cubes.
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| Saag Aloo |
0
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$10.00 |
Spinach with potatoes.
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| Aloo Gobi |
0
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$10.00 |
Cauliflower and potatoes.
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| Bhartha |
0
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$10.00 |
Flavored roasted eggplant.
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| Bhindi |
0
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$10.00 |
Stir fry okra.
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| Squash Medly |
0
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$10.00 | |
| Korma Veggies |
0
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$10.00 |
With almonds and cashews.
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| Tikka Masala Paneer |
0
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$10.00 | |
| Lentils |
0
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$10.00 |
Daal yellow or makhani.
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| Basmati Rice |
0
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$4.00 | |
| Pilaf |
0
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$6.00 |
Choice of brown or basmati.
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| Sides, Condiments and Chutneys |
| Mango Chutney |
0
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$3.00 | |
| Raita |
0
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$4.00 |
Choice of banana, date or cucumber.
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| Papadams |
0
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$1.00 | |
| Chutney Sampler |
0
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$3.00 | |
| Desserts |
| Pistachio Kulfi |
0
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$6.00 |
| Mango Kulfi |
0
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$6.00 |
| Rice Pudding |
0
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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