Radhika Modern Indian Prices in South Pasadena, CA 91030
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Lassi | $4.00 |
Plain, mango or rose lassi.
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| Spring Water | $3.00 |
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| Masala Tea | $3.00 |
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| Fountain Drink | $3.00 |
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| Fresh Nimbu Paani | $4.00 |
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| Appetizers |
| Fish Jalea | $9.00 |
White fish filet coated with light egg-white and cooked tempura style served with red onion salad.
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| Apricot Chicken Sheekh Kabab | $9.00 |
Juicy chicken breast with apricot chunks and fresh bell pepper medley served with apricot pomegranate splash.
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| Goat Cheese Potatoes Samosa | $6.00 |
Crisp turnovers stuffed with flavored goat cheese, spiced potatoes and peas.
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| Bhune Scallops | $8.00 |
Pan-fried scallops with ajwain seeds, squash and mint coconut broth.
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| Punjabi Tacos | $8.00 |
Two corn shell tacos stuffed with juicy dark chicken, pickled onions and avocado raita.
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| Vegetable Tempura | $6.00 |
Assorted vegetables lightly battered pan fried with sweet potato sauce.
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| Shrimp Ceviche Tostada | $10.00 |
Shrimp tossed with fresh mango onion and mint salsa.
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| Lamb Boti Tikka | $10.00 |
Chunks of lean lamb kabobs with mint and chilly dill sauce.
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| Radhika Paneer Trios | $8.00 |
Radhika home made herb and spiced cottage cheese, mozzarella and goat cheese assortment.
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| Radhika Tropical Salad | $6.00 |
Mix greens, seasonal fruits and roasted walnuts with house mango dressing.
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| Soups |
| White Gaspacho Soup | $6.00 |
Cultured yogurt soup with cucumber, parsley and mint.
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| Fish Chowder | $7.00 |
Spicy fish chowder topped with red potatoes.
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| Entrees |
| Chicken Tikka Masala | $13.00 |
Boneless chicken breast marinated in yogurt and tandoori spices cooked in the clay oven then simmered in tomato basil sauce.
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| Kerala Fish Curry | $14.00 |
White fish fillet pan-fried with blend of curry leaves, southern spices and coconut milk topped with juicy pineapple chunks.
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| Bada Kabab | $29.00 |
New Zealand rack of lamb, rosemary and ginger infused roasted on mesquite charcoal.
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| Green Mussel Moilee | $15.00 |
Fresh green mussel tossed with fresh garlic, madras curry, mushrooms, olive oil, herbs and dry wine and served with garlic naan.
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| Chicken Hyderabadi | $13.00 |
A blend of mildly spiced chicken breast, fennel, dry fenugreek and apricots topped with crushed red potatoes.
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| Seafood Paella | $14.00 |
Flavored basmati rice cooked with seafood, mint curry leaves, garlic, ginger, kashmiri chilies, red onions and tomatoes.
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| Baby Back Ribs | $14.00 |
House specialty tender pork ribs marinated in coconut, coriander, cumin, cardamon and tamarind chutney topped with tango mango salsa.
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| Radhika Lamb Shank | $16.00 |
Lamb shank slowly cooked with dry ginger, fennel, kashmiri chillies, asafoetida, mustard onion seed and spices topped with yogurt sauce and served with parsley naan.
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| Tandoori Chicken | $10.00 - $17.00 |
Traditional chicken marinated then cooked in the clay oven.
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| Salmon Kabab | $16.00 |
Fresh salmon marinated with herbs and spices and cooked in clay oven and served with pan fried fresh vegetables.
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| Roganjosh | $14.00 |
Kashmiri style lamb curry, a classic chef's creation.
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| Dry Fruit Banana Chicken Korma | $16.00 |
Chicken breast cooked with bananas, dry fruit paste and very mild herbs and spices served with fresh chillies naan.
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| Vindaloo | $14.00 |
Spicy. Cooked in classic fiery red curry sauce.
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| Malai Kofta | $14.00 |
Squash, veggies and cottage cheese balls simmered in almond and cashew broth.
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| Basil Chicken Tikka | $14.00 |
Boneless chicken breast simmered in basil and yogurt marinade then cooked in clay oven.
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| Radhikas Biryanis |
| Vegetable Biryani | $8.00 |
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| Chicken Biryani | $10.00 |
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| Lamb Biryani | $12.00 |
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| Breads |
| Bread Basket | $8.00 |
Three piece. With your choice of bread.
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| Plain Naan | $3.00 |
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| Flavored Naan | $3.00 |
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| Prantha | $3.00 |
Stuffed whole wheat bread cooked in the clay oven.
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| Vegetable Sides |
| Saag Paneer | $10.00 |
Spinach with homemade cheese cubes.
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| Saag Aloo | $10.00 |
Spinach with potatoes.
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| Aloo Gobi | $10.00 |
Cauliflower and potatoes.
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| Bhartha | $10.00 |
Flavored roasted eggplant.
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| Bhindi | $10.00 |
Stir fry okra.
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| Squash Medly | $10.00 |
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| Korma Veggies | $10.00 |
With almonds and cashews.
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| Tikka Masala Paneer | $10.00 |
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| Lentils | $10.00 |
Daal yellow or makhani.
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| Basmati Rice | $4.00 |
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| Pilaf | $6.00 |
Choice of brown or basmati.
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| Sides, Condiments and Chutneys |
| Mango Chutney | $3.00 |
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| Raita | $4.00 |
Choice of banana, date or cucumber.
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| Papadams | $1.00 |
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| Chutney Sampler | $3.00 |
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| Desserts |
| Pistachio Kulfi | $6.00 |
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| Mango Kulfi | $6.00 |
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| Rice Pudding | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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