Menu With Price Menu Raga Restaurant Lounge & Bar Menu

Raga Restaurant Lounge & Bar Menu and Prices

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Savory Starters & Appetizer Sensations

Jahangiri Jhinga Shorba Soup (Old Delhi)	0	$9.00	A Crown Princes tomato soup with spicy, tandoor-grilled prawns. MORE
Pot-Pourri Mulligatawny Soup (South Indian)	0	$6.00	A blend of lentil soup, tempered with curry leaves and mustard seeds. MORE
Bhuna Rattan (Kolkata	0	$9.00	Scallops, pan-fried with rice powder, lemon foam and fresh herbs. MORE
Goan Crab Cake (Goa)	0	$9.00	Masala jumbo lump crab cake with mustard seed and fresh herbs. MORE
Bula Jingha ( Fuki Island)	0	$12.00	Delicately-spiced butterfly prawns, deep fried with coconut. MORE
Lemongrass Chicken Kebabs (Indo-Chinese)	0	$10.00	Skewered Prime Farms white meat chicken, lemongrass, galangal & garlic. MORE
Dhaba Chilli Chicken (Hyderabad)	0	$10.00	Crispy fried boneless chicken sauteed with onion and fresh pepper. MORE
Ragda Pati (Punjab)	0	$6.00	Mashed potato stuffed with lentils and fresh herbs. MORE
Khasta Samosa (Kolkata)	0	$6.00	Crispy fried turnovers stuffed with potato, peas and fresh herbs MORE
Raj Kachori (Rajasthan)	0	$6.00	Crispy puffed wafers, stuffed with sprouts, potato, yogurt & chutneys MORE

karara kekda aur Salad (Goa)	0	$10.00	Crispy, tender handpicked crab, apple chutneys and saffron mayonnaise MORE
Desi Kachumber Salad (Old Delhi)	0	$6.00	Refreshing relish of cucumber, diced onions tomatoes, fresh herbs and lemon MORE
Masala Papadum	0	$5.00	Tandoor-roasted paper thin lentil crepes, served with a dip of chopped onions, cucumber, tomatoes, cilantro, bell pepper and sweet mango chutney MORE
Raga Raita	0	$4.00	Whipped yogurt with chopped onion, cucumber, potato, tomatoand mint topped with roasted cumin & black salt. MORE

Vegetarian Kebabs

Sikandari Paneer Ka Tikka (Uttar Pradesh)	0	$14.00	Home made cottage cheese & tiranga bell pepper marinated, skewered and grilled with special spices, and finished with sweet & sour chutneys MORE
Aloo Pardesi (Hyderabad)	0	$10.00	Potato barrels stuffed with cashews, farmers cheese and miServed over a bed of sautéed vegetables and mint, with basil dipping sauce. MORE

Savory Kebabs

Murgh Kathmandu (Nepal)	0	$18.00	A breast of chicken, stuffed with goat cheese, nuts, fresh MORE
.Baluchi Murgh Tikka (Punjab)	0	$17.00	From the heart of Punjab, these awesome kebabs are our chefs secret recipe MORE
Afgani Tandoori Chicken (Afghanistan)	0	$18.00	A whole spring chicken, marinated overnight in yogurt and hand pounded spices MORE
Gilafi Reshmi Kebab (Kashmir)	0	$17.00	Minced chicken, crusted with onion, bell pepper, cilantro and MORE

Gulmohar Boti Kebab (Srinagar)	0	$20.00	Cubes of lamb marinated in ginger, garlic and yogurt with fresh herbs. MORE
Tulsi Seekh (Old Delhi)	0	$18.00	Minced lamb with onions, ginger, garlic, basil and freshly ground spices MORE
Fronter Lamb Chop (Lucknow)	0	$25.00	One of our chefs-signature kebab dishes. Savory rack of lamb marinated in yogurt, ginger, garlic and spices MORE
Shikari Mixed Grill (Bombay)	0	$28.00	Our Chefs creative selection of prawn, fish, chicken and lamb, served with Tandoori vegetables. MORE

Seafood Kebob

Peshawari Chilean Sea Bass Tikka (Punjab)	$24.00	A Chefs signature kebab: Chilean sea bass tikka, marinated in yogurt and spiced with a subtle flavor of ajwain herb MORE
Gurkha Jhinga (Kashmir)	$24.00	Ten juicy tiger prawns, marinated with spiced yogurt, pomegranate juice and fresh herbs. MORE
Samudri Hors Doeuvres (Mughlai)	$30.00	A lobster tail, Chilean sea bass tikka and prawn kebab MORE
Raga Tandoori Lobster (Kolkata)	$35.00	A lobster tail marinated in lemon juice and fresh herbs. MORE

Ragas Succulent Curry Fare Chicken

Curry was actually created in the name of the great mughal Sultanate. A curry serves up the delectable history of indian cuisine. It was originally created in imperial kitchens during the mughal era.

Butter Chicken (Delhi)	0	$16.00	A chefs signature dish: shredded chicken simmered in a savory sauce of tomatoes and butter, spiced with fenugreek MORE
Mazedar Tikka Masala (Punjab)	0	$17.00	One of Indias most popular export dishes: Spiced chicken tikka, simmered in herbs, served with a rich creamy onion-tomato gravy. MORE

Handi Lazeez (Bihar)	0	$16.00	Boneless cubes of chicken sautéed and simmered in their own juices with aromatic chilis, coriander and cardamom. MORE
Bhuna Kadhai Murgh (Amritsar)	0	$16.00	Pan-tossed chicken cubes with onion, tomato and bell pepper with crushed coriander & fresh herbs. MORE
Bhatti Ka Chooza (Kashmir)	0	$16.00	Tandoor-roasted chicken cubes, flavored with kashmiri chillis and gram masala. MORE

Lamb

Kachila (Nepal	$18.00	Classic lamb meatballs, pan fried, and served with an exotic sauceof ginger, garlic, tomato and fresh herbs. MORE
Rogan Josh (Kashmir)	$18.00	Tender, cubed lamb, flavored with cardmom, cloves, and kashmiri red chilis. MORE
Banjara Kadhai Lamb (Hyderabad)	$18.00	Pan-tossed lamb cubes with onion, tomato and bell pepperwith crushed coriander & fresh herbs. MORE
Awadhi Lamb Korma (Mughlai)	$20.00	A creamy curry of lamb chunks, cashew nuts, poppy seed and green cardamom. MORE
Dhaba Goat Vindaloo (Goa)	$20.00	Local goat meat with bone-in, oven braised with chili vinegar androasted garlic, with freshly ground spices. MORE

Seafood

Rogani Lobster (Kashmir)	0	$28.00	Lobster simmered in a sauce of tamarind, ripe tomato, fresh gingerand garlic with freshly-ground spices. MORE
Konju Pappas (Kerala)	0	$22.00	Eight tiger prawns cooked with tomato, onion, ginger, garlic and our Chefs home made spice mixture. MORE

Fish Mollie (Madras)	0	$23.00	A chilean sea bass tikka, cooked with chopped onions, mustard seeds,ginger and coconut milk. MORE
Golda Chingri (Kolkata)	0	$22.00	Eight tiger prawns cooked in a special bengla shorisha (mustard) curry gravy. MORE

Vegeterian Curry Fare

Paneer Elachi Pasanda (Old Delhi)	0	$14.00	Slivers of home made paneer (Farmers cheese) simmered ina creamy, honey-laced tomato gravy. MORE
Chatpata Kadhai Paneer (Lahore)	0	$14.00	Golden fried paneer fingers, stir fried with fresh tomato, onion, bell pepper and fresh herbs. MORE
Lasooni - Saag Paneer (Punjab)	0	$14.00	Cubes of paneer, cooked in a spinach and herbs purée,tempered with cumin and garlic. MORE
Baingan-Ka-Kishti (Kashmir)	0	$14.00	Baby Indian eggplants stewed in gravy, flavored with our Chefs special sweet and sour five-spice blend. MORE
Baingan Ka Bharta (Uttar Pradesh)	0	$14.00	Tandoor-roasted eggplant, seasoned with tomato,onions, peas, herbs and lemon. MORE
Bhari Shimla Mirch (Old Delhi)	0	$14.00	Roasted whole bell pepper, stuffed with fresh chopped vegetables, and nuts, simmered in a thick tomato and onion gravy MORE
Khumbh Jalfrezi (Punjab)	0	$14.00	Sliced fresh mushrooms and seasonal fresh vegetables,stir-fried with garlic and a mixture of aromatic herbs. MORE
Chandni Korma (Mughlai)	0	$14.00	Garden fresh vegetables simmered in creamy yogurt and cashew nut sauce, with apricots and almonds. MORE

Dum Aloo Bhojpuri (Patna)	0	$14.00	Danish potatoes stuffed with a dry fruits mix, then simmered in a rich gravy. MORE
Chana Chor Garam (Old Delhi)	0	$14.00	A chefs signature dish: garbanzo beans cooked old MORE
Achari Bhindi (Lucknow )	0	$14.00	Fresh okra cooked with fenugreek, fennel seeds and spices MORE
Nilgiri Tahr Curry (Kerala)	0	$14.00	Garden-fresh vegetables - south indian style, with mint and coconut. MORE
Dal Bukhara (Delhi)	0	$12.00	Lentils stewed in butter, tomato sauce, with fresh herbs and spices MORE
Dal Dilruba (Jaipur)	0	$12.00	A blend of four lentils tempered with roasted garlic, and five spices. MORE

Raga Rices and Biryani

Pulao Rice	0	$4.00	Steamed indian basmati rice flavored with saffron. MORE
Damdar Vegetable Biryani (Hyderabad)	0	$14.00	Mixed vegetables and Basmati rice cooked in their own juice and spices, and flavored with saffron and rose water. MORE
Prawns Handi Biryani (Delhi)	0	$22.00	Saffron flavored Basmati Rice with prawns. MORE
Nizami Lamb Dum Biryani (Mughali)	0	$20.00	Aromatic basmati rice cooked with mildly spiced lamb, flavored with rose water MORE

Murgh Biryani (Lucknow)	0	$18.00	Saffron flavored chicken and Basmati rice, cooked with golden fried onions and our home made garam masala spice blen MORE

A La Minute - Our Clay Oven Baked Breads

Always fresh, we prepare traditional and tasty breads, baking them in our tandoor throughout each day.

Plain Naan	0	$3.00	Leavened flat bread, lightly buttered MORE
Bakar Khani Naan (Kashmir)	0	$4.00	Bread prepared by desi ghee, milk, sugar with green cardamom MORE
Chatpata Naan (Bombay)	0	$3.00	Naan with garlic and basil. MORE
Nandhini Naan (Bihar)	0	$4.00	Leavened bread stuffed with goat cheese and fresh herbs. MORE
Gulmohor Naan (Kashmir)	0	$4.00	Naan stuffed with nuts and raisins paste MORE
Pudina Lachha Paratha (Punjab)	0	$4.00	Whole wheat layered bread stuffed with onions MORE
Fronter Onion Or Potato Kulcha (Delhi)	0	$4.00	Traditional frontier-style bread, stuffed with Farmers cheese and spices. MORE
Tandoori Roti	0	$3.00	Whole-wheat bread. MORE
Poori	0	$3.00	Deep-fried whole wheat bread. MORE

Raga Bread Sampler	0	$10.00	Onion kulcha, naan, and pudina paratha MORE

The Raga Globla Fusion Menu

At raga, our experiences have brought us to enjoy the cuisines of many different areas of the world. Our executive chef,dominic sarkar, has prepared a limited menu of culturally-inspired dishes from the mediterranean and europe. With flavors and spices th

Fileto (Italy)	$23.00	Herb-encrusted black angus filet of beef, seared in our 1,000 degree tandoori oven, served with curry-reggiano smashed baby potatoes and fire roasted asparagus (or seasonal vegetables) drizzled with MORE
Agneau (Morocco & France)	$22.00	Tandoori seared New Zealand rack of lamb, served with moroccan spiced vegetables and saffron-infused basmati rice with a framboise (raspberry) and harissa-gelee consomme MORE
Panang Kung King (Thailand)	$20.00	Panang-dusted shrimp, served with fried soba noodles, andThai vegetables, in a light coconut-based lemon grass broth. MORE
Pescado (Spain)	$23.00	Olive-oil poached chilean Sea bass, served with saffron flavored basmati rice and patty pan squash, drizzled with a cilantro beurre blanc MORE
Poulet Aux Herbes (France)	$18.00	Indian, fresh herbs mix-stuffed airline breast of chicken with goat cheese, served with patty pan squash, drizzled with a madras dauphine au jus. MORE
Revithokeftedes (Greece)	$14.00	A pan-seared spicy chick peas filet, served with vegetable mousaka, and drizzled in a curry keftaro. Rice flavored with saffron MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.