Railcar Modern American Kitchen Prices in Omaha, NE 68154
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Roasted Butternut Squash Flat Bread | $9.00 |
Asiago, prosciutto, sage roasted garlic
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| Wild Mushroom & Potatoe Flat Bread | $9.00 |
Fingerling potato, wild mushroom, truffle oil, asiago sauce
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| Short Rib Flatbread | $9.00 |
Short rib, white cheddar, red wine glaze, crispy potato and chive
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| Chicken Flatbread | $9.00 |
Roasted chicken, oven roasted tomato, roasted garlic bacon, goat cheese and pistou dizzle
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| Pretzel Board | $12.00 |
Artisan sausage, cheese, house pickle, spicy mustard. Gluten free
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| House Smoked Organic Salmon | $11.00 |
Remoulade, lavash. Gluten free
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| Whisky Steak Skewer | $9.00 |
Bacon, tenderloin, scallion, teriyaki, peanut coleslaw
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| Baked Goat Chees | $9.00 |
Fresh goat cheese, san marzano tomatoes, basil
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| Pei Mussels and Frites | $10.00 |
Local ipa, shallots, butter, fresh herbs, house made fries, galic aioli
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| B&O Maryland Style Crab Cakes | $12.00 |
Lump crab, claw, dijon, fresh corn, scallion, red pepper celery, mustard sauce
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| Pork Belly | $9.00 |
Apple slaw, sweet chili vinaigrette. Gluten free
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| Entrees |
| Grass Run Farms Braised Short Ribs | $20.00 |
Veal demi, stout, yukon mashed potatoes, crispy tobacco onion. Gluten free
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| All Natural Coffee Rubbed Ribeye | $29.00 |
Little red barn beef, prime butter, brown butter mashed potato. Gluten free
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| Rosemary Bricked Chicken Fricassee | $14.00 |
Artichoke, creme fraiche, chicken demi glace, green bean gremolata. Gluten free
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| Asiago Chicken Schnitzel | $14.00 |
All natural chicken, crimini mushroom, tetrazzini sauce, pistou, brown butter mash
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| Cherry Ribs | $15.00 - $22.00 |
Red oak smoked all natural st. louis ribs with house made cherry bbq, house fries, roasted peanut coleslaw. Gluten free
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| Pretzel Crusted Walleye | $19.00 |
Mustard butter emulsion, grean bean gremolata
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| Grilled Organic Salmon | $19.00 |
Washington state pinot vinaigrette, cauliflower hash. Gluten free
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| Majestic Pork Chop | $18.00 |
Bone-in chop, apricot demi glace, wild mushroom risotto. Gluten free
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| Butternut Squash Mac and Cheese | $13.00 |
Roasted squash, sage, asiago, cream, leeks, rigatoni. Add grilled chicken $3.00, salmon $6.00
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| Bison Meatloaf Medallion | $17.00 |
Bison, wild boar bacon, crispy leeks, cherry demi glace, brown butter mashed potato
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| Sandwiches & Greens |
| Cubano | $10.00 |
Local all natural pork, prosciutto, gruyere cheese, house cured pickle, red onion, aioli, house fries
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| Harvest Salad | $12.00 |
Grilled chicken, organic greens, candied walnut, apple, dried cherry, roasted squash, baked goat cheese. Gluten free
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| Natural Stilton Burger | $11.00 |
Local ground beef, stiton blue cheese, apple bacon, burger sauce, creole mustard, house pickle, pretzel roll, house fries
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| Rail Hacked Salad | $11.00 |
Arcadian organic mixed greens romaine, cabbage, cucumber, red peppe, tomato, roasted chicken, roasted peanut vinaigrette. Gluten free
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| Natural Cheddat Burger | $10.00 |
Local ground beef, merkt's sharp cheddar, red onion, house pickle, burger sauce, tomato, brioche bun, house fries
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| Helen's Caesar | $10.00 |
Heart of romaine, baby kale, house bacon, grana padano, skillet crouton. Add chicken $2.00, salmon $4.00, steak $4.00. Gluten free
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| Chicken and The Goat | $11.00 |
Natural grilled chicken, overn roasted tomato, pistou, balsamic vinegar, organic greens, goat cheese, house fries
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| Steak and Tomato Salad | $14.00 |
Organic greens, roma tomato, red onion, gorgonzola crumble, roasted garlic vinaigrette and crispy onion
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| Herb Crusted Turkey Club | $10.00 |
House roasted turkey, white cheddat, avocado, maple dijon, apple bacon, apple, house fries
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| Grilled Artichoke Sandwich | $10.00 |
Long stem artichoke, house dried tomato, kale, pistou, roasted garlic dressing, house fries
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| Club Supper |
| Rock Island Club Supper | $26.00 |
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: rail hacked salad, helen's caeser, harvest salad
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| U. P. Executive Supper | $36.00 |
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: caesar salad, wedge salad. Main course choose 2:
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| This and That |
| French Onion Soup | $6.00 |
Gluten free
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| Soup Calendar | $6.00 |
Ask your server for details
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| Green Bean Gremolara | $4.00 |
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| Wild Mushroom Risotto | $6.00 |
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| Cauliflower Hash | $4.00 |
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| Brown Butter Mash | $4.00 |
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| Asiago Mac and Cheese | $6.00 |
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| Seasonal Vegetable | $4.00 |
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| Roasted Peanut Coleslaw | $4.00 |
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| Nice Wedge | $5.00 |
Gluten free
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| Small Caesar | $5.00 |
Gluten free
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| Drinks |
| Soda | $2.50 |
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| Tea | $2.50 |
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| Coffee | $2.50 |
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| Cappuccino | $3.00 |
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| Espresso | $2.50 |
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| Bt Water | $4.00 |
750 ml
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| San Pelligrino | $2.50 |
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| Special Cards - Spring |
| Flat Bread Of The Day | $9.00 |
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| Woodford Tenderloin Tomato and Blue Cheese Salad | $13.00 |
Organic kale, romaine lettuce, tomato, red onion, blue cheese dressing and rosted garlic balsamic vinaigrette
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| Blackened Short Rib Melt | $13.00 |
Crispy onion, white cheddar, creamy horseradish, aus jus
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| B & O Crabcake BLT | $12.00 |
Claw, corn, scallion, red pepper, butter lettuce, apple baon hot house tomato mustard sauce, house cut fries
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| Veggies On Sourdough | $10.00 |
Grilled artichoke, oven dried tomato, roasteed garlic vinaigrette, caremalized onion and baby kale, house cut fries
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| Woodford Reserve Tenderloin Medallions | $13.00 |
Marinated medallions, caramelized onion, red wine demi glace and yukon mashed potato
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| Lunch Combo | $9.00 |
1/2 of flat bread and served with choice of small cesar, wedge or soup
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| Bar Menu |
| Pretzel Crusted Cheese Curds | $6.00 |
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| Whisky Teryaki Steak Skewer | $9.00 |
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| Dry Rubbed Rib Tips | $7.00 |
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| Rail Chips | $5.00 |
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| Cheese, Artisan Sausage and Pretzel Board | $7.00 |
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| Andoville Corndogs | $7.00 |
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| Mussels and Frites | $10.00 |
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| Grilled Artichoke | $8.00 |
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| Baked Goat Cheese | $9.00 |
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| Pork Berry | $8.00 |
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| Short Rib Flatbread | $8.00 |
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| Roasted Chicken Flatbread | $8.00 |
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| Proscuitto Flatbread | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price