Railcar Modern American Kitchen Menu and Prices

4.1 based on 180 votes
Railcar Modern American Kitchen menu

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Appetizers
Roasted Butternut Squash Flat Bread
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$9.00
Asiago, prosciutto, sage roasted garlic
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Wild Mushroom & Potatoe Flat Bread
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$9.00
Fingerling potato, wild mushroom, truffle oil, asiago sauce
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Short Rib Flatbread
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$9.00
Short rib, white cheddar, red wine glaze, crispy potato and chive
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Chicken Flatbread
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$9.00
Roasted chicken, oven roasted tomato, roasted garlic bacon, goat cheese and pistou dizzle
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Pretzel Board
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$12.00
Artisan sausage, cheese, house pickle, spicy mustard. Gluten free
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House Smoked Organic Salmon
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$11.00
Remoulade, lavash. Gluten free
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Whisky Steak Skewer
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$9.00
Bacon, tenderloin, scallion, teriyaki, peanut coleslaw
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Baked Goat Chees
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$9.00
Fresh goat cheese, san marzano tomatoes, basil
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Pei Mussels and Frites
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$10.00
Local ipa, shallots, butter, fresh herbs, house made fries, galic aioli
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B&O Maryland Style Crab Cakes
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$12.00
Lump crab, claw, dijon, fresh corn, scallion, red pepper celery, mustard sauce
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Pork Belly
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$9.00
Apple slaw, sweet chili vinaigrette. Gluten free
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Entrees
Grass Run Farms Braised Short Ribs
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$20.00
Veal demi, stout, yukon mashed potatoes, crispy tobacco onion. Gluten free
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All Natural Coffee Rubbed Ribeye
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$29.00
Little red barn beef, prime butter, brown butter mashed potato. Gluten free
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Rosemary Bricked Chicken Fricassee
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$14.00
Artichoke, creme fraiche, chicken demi glace, green bean gremolata. Gluten free
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Asiago Chicken Schnitzel
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$14.00
All natural chicken, crimini mushroom, tetrazzini sauce, pistou, brown butter mash
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Cherry Ribs
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$15.00 - $22.00
Red oak smoked all natural st. louis ribs with house made cherry bbq, house fries, roasted peanut coleslaw. Gluten free
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Pretzel Crusted Walleye
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$19.00
Mustard butter emulsion, grean bean gremolata
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Grilled Organic Salmon
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$19.00
Washington state pinot vinaigrette, cauliflower hash. Gluten free
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Majestic Pork Chop
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$18.00
Bone-in chop, apricot demi glace, wild mushroom risotto. Gluten free
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Butternut Squash Mac and Cheese
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$13.00
Roasted squash, sage, asiago, cream, leeks, rigatoni. Add grilled chicken $3.00, salmon $6.00
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Bison Meatloaf Medallion
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$17.00
Bison, wild boar bacon, crispy leeks, cherry demi glace, brown butter mashed potato
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Sandwiches & Greens
Cubano
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$10.00
Local all natural pork, prosciutto, gruyere cheese, house cured pickle, red onion, aioli, house fries
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Harvest Salad
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$12.00
Grilled chicken, organic greens, candied walnut, apple, dried cherry, roasted squash, baked goat cheese. Gluten free
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Natural Stilton Burger
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$11.00
Local ground beef, stiton blue cheese, apple bacon, burger sauce, creole mustard, house pickle, pretzel roll, house fries
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Rail Hacked Salad
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$11.00
Arcadian organic mixed greens romaine, cabbage, cucumber, red peppe, tomato, roasted chicken, roasted peanut vinaigrette. Gluten free
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Natural Cheddat Burger
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$10.00
Local ground beef, merkt's sharp cheddar, red onion, house pickle, burger sauce, tomato, brioche bun, house fries
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Helen's Caesar
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$10.00
Heart of romaine, baby kale, house bacon, grana padano, skillet crouton. Add chicken $2.00, salmon $4.00, steak $4.00. Gluten free
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Chicken and The Goat
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$11.00
Natural grilled chicken, overn roasted tomato, pistou, balsamic vinegar, organic greens, goat cheese, house fries
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Steak and Tomato Salad
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$14.00
Organic greens, roma tomato, red onion, gorgonzola crumble, roasted garlic vinaigrette and crispy onion
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Herb Crusted Turkey Club
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$10.00
House roasted turkey, white cheddat, avocado, maple dijon, apple bacon, apple, house fries
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Grilled Artichoke Sandwich
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$10.00
Long stem artichoke, house dried tomato, kale, pistou, roasted garlic dressing, house fries
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Club Supper
Rock Island Club Supper
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$26.00
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: rail hacked salad, helen's caeser, harvest salad
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U. P. Executive Supper
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$36.00
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: caesar salad, wedge salad. Main course choose 2:
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This and That
French Onion Soup
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$6.00
Gluten free
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Soup Calendar
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$6.00
Ask your server for details
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Green Bean Gremolara
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$4.00
Wild Mushroom Risotto
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$6.00
Cauliflower Hash
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$4.00
Brown Butter Mash
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$4.00
Asiago Mac and Cheese
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$6.00
Seasonal Vegetable
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$4.00
Roasted Peanut Coleslaw
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$4.00
Nice Wedge
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$5.00
Gluten free
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Small Caesar
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$5.00
Gluten free
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Drinks
Soda
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$2.50
Tea
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$2.50
Coffee
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$2.50
Cappuccino
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$3.00
Espresso
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$2.50
Bt Water
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$4.00
750 ml
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San Pelligrino
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$2.50
Special Cards - Spring
Flat Bread Of The Day
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$9.00
Woodford Tenderloin Tomato and Blue Cheese Salad
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$13.00
Organic kale, romaine lettuce, tomato, red onion, blue cheese dressing and rosted garlic balsamic vinaigrette
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Blackened Short Rib Melt
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$13.00
Crispy onion, white cheddar, creamy horseradish, aus jus
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B & O Crabcake BLT
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$12.00
Claw, corn, scallion, red pepper, butter lettuce, apple baon hot house tomato mustard sauce, house cut fries
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Veggies On Sourdough
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$10.00
Grilled artichoke, oven dried tomato, roasteed garlic vinaigrette, caremalized onion and baby kale, house cut fries
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Woodford Reserve Tenderloin Medallions
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$13.00
Marinated medallions, caramelized onion, red wine demi glace and yukon mashed potato
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Lunch Combo
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$9.00
1/2 of flat bread and served with choice of small cesar, wedge or soup
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Bar Menu
Pretzel Crusted Cheese Curds
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$6.00
Whisky Teryaki Steak Skewer
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$9.00
Dry Rubbed Rib Tips
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$7.00
Rail Chips
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$5.00
Cheese, Artisan Sausage and Pretzel Board
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$7.00
Andoville Corndogs
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$7.00
Mussels and Frites
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$10.00
Grilled Artichoke
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$8.00
Baked Goat Cheese
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$9.00
Pork Berry
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$8.00
Short Rib Flatbread
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$8.00
Roasted Chicken Flatbread
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$8.00
Proscuitto Flatbread
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price