Railcar Modern American Kitchen Menu and Prices
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Railcar Modern American Kitchen Menu
| Appetizers |
| Roasted Butternut Squash Flat Bread |
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$9.00 |
Asiago, prosciutto, sage roasted garlic
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| Wild Mushroom & Potatoe Flat Bread |
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$9.00 |
Fingerling potato, wild mushroom, truffle oil, asiago sauce
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| Short Rib Flatbread |
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$9.00 |
Short rib, white cheddar, red wine glaze, crispy potato and chive
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| Chicken Flatbread |
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$9.00 |
Roasted chicken, oven roasted tomato, roasted garlic bacon, goat cheese and pistou dizzle
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| Pretzel Board |
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$12.00 |
Artisan sausage, cheese, house pickle, spicy mustard. Gluten free
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| House Smoked Organic Salmon |
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$11.00 |
Remoulade, lavash. Gluten free
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| Whisky Steak Skewer |
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$9.00 |
Bacon, tenderloin, scallion, teriyaki, peanut coleslaw
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| Baked Goat Chees |
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$9.00 |
Fresh goat cheese, san marzano tomatoes, basil
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| Pei Mussels and Frites |
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$10.00 |
Local ipa, shallots, butter, fresh herbs, house made fries, galic aioli
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| B&O Maryland Style Crab Cakes |
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$12.00 |
Lump crab, claw, dijon, fresh corn, scallion, red pepper celery, mustard sauce
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| Pork Belly |
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$9.00 |
Apple slaw, sweet chili vinaigrette. Gluten free
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| Entrees |
| Grass Run Farms Braised Short Ribs |
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$20.00 |
Veal demi, stout, yukon mashed potatoes, crispy tobacco onion. Gluten free
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| All Natural Coffee Rubbed Ribeye |
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$29.00 |
Little red barn beef, prime butter, brown butter mashed potato. Gluten free
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| Rosemary Bricked Chicken Fricassee |
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$14.00 |
Artichoke, creme fraiche, chicken demi glace, green bean gremolata. Gluten free
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| Asiago Chicken Schnitzel |
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$14.00 |
All natural chicken, crimini mushroom, tetrazzini sauce, pistou, brown butter mash
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| Cherry Ribs |
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$15.00 - $22.00 |
Red oak smoked all natural st. louis ribs with house made cherry bbq, house fries, roasted peanut coleslaw. Gluten free
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| Pretzel Crusted Walleye |
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$19.00 |
Mustard butter emulsion, grean bean gremolata
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| Grilled Organic Salmon |
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$19.00 |
Washington state pinot vinaigrette, cauliflower hash. Gluten free
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| Majestic Pork Chop |
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$18.00 |
Bone-in chop, apricot demi glace, wild mushroom risotto. Gluten free
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| Butternut Squash Mac and Cheese |
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$13.00 |
Roasted squash, sage, asiago, cream, leeks, rigatoni. Add grilled chicken $3.00, salmon $6.00
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| Bison Meatloaf Medallion |
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$17.00 |
Bison, wild boar bacon, crispy leeks, cherry demi glace, brown butter mashed potato
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| Sandwiches & Greens |
| Cubano |
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$10.00 |
Local all natural pork, prosciutto, gruyere cheese, house cured pickle, red onion, aioli, house fries
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| Harvest Salad |
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$12.00 |
Grilled chicken, organic greens, candied walnut, apple, dried cherry, roasted squash, baked goat cheese. Gluten free
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| Natural Stilton Burger |
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$11.00 |
Local ground beef, stiton blue cheese, apple bacon, burger sauce, creole mustard, house pickle, pretzel roll, house fries
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| Rail Hacked Salad |
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$11.00 |
Arcadian organic mixed greens romaine, cabbage, cucumber, red peppe, tomato, roasted chicken, roasted peanut vinaigrette. Gluten free
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| Natural Cheddat Burger |
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$10.00 |
Local ground beef, merkt's sharp cheddar, red onion, house pickle, burger sauce, tomato, brioche bun, house fries
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| Helen's Caesar |
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$10.00 |
Heart of romaine, baby kale, house bacon, grana padano, skillet crouton. Add chicken $2.00, salmon $4.00, steak $4.00. Gluten free
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| Chicken and The Goat |
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$11.00 |
Natural grilled chicken, overn roasted tomato, pistou, balsamic vinegar, organic greens, goat cheese, house fries
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| Steak and Tomato Salad |
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$14.00 |
Organic greens, roma tomato, red onion, gorgonzola crumble, roasted garlic vinaigrette and crispy onion
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| Herb Crusted Turkey Club |
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$10.00 |
House roasted turkey, white cheddat, avocado, maple dijon, apple bacon, apple, house fries
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| Grilled Artichoke Sandwich |
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$10.00 |
Long stem artichoke, house dried tomato, kale, pistou, roasted garlic dressing, house fries
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| Club Supper |
| Rock Island Club Supper |
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$26.00 |
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: rail hacked salad, helen's caeser, harvest salad
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| U. P. Executive Supper |
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$36.00 |
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: caesar salad, wedge salad. Main course choose 2:
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| This and That |
| French Onion Soup |
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$6.00 |
Gluten free
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| Soup Calendar |
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$6.00 |
Ask your server for details
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| Green Bean Gremolara |
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$4.00 | |
| Wild Mushroom Risotto |
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$6.00 | |
| Cauliflower Hash |
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$4.00 | |
| Brown Butter Mash |
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$4.00 | |
| Asiago Mac and Cheese |
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$6.00 | |
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| Seasonal Vegetable |
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$4.00 | |
| Roasted Peanut Coleslaw |
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$4.00 | |
| Nice Wedge |
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$5.00 |
Gluten free
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| Small Caesar |
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$5.00 |
Gluten free
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| Drinks |
| Soda |
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$2.50 | |
| Tea |
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$2.50 | |
| Coffee |
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$2.50 | |
| Cappuccino |
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$3.00 | |
| Espresso |
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$2.50 | |
| Bt Water |
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$4.00 |
750 ml
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| San Pelligrino |
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$2.50 | |
| Special Cards - Spring |
| Flat Bread Of The Day |
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$9.00 | |
| Woodford Tenderloin Tomato and Blue Cheese Salad |
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$13.00 |
Organic kale, romaine lettuce, tomato, red onion, blue cheese dressing and rosted garlic balsamic vinaigrette
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| Blackened Short Rib Melt |
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$13.00 |
Crispy onion, white cheddar, creamy horseradish, aus jus
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| B & O Crabcake BLT |
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$12.00 |
Claw, corn, scallion, red pepper, butter lettuce, apple baon hot house tomato mustard sauce, house cut fries
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| Veggies On Sourdough |
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$10.00 |
Grilled artichoke, oven dried tomato, roasteed garlic vinaigrette, caremalized onion and baby kale, house cut fries
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| Woodford Reserve Tenderloin Medallions |
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$13.00 |
Marinated medallions, caramelized onion, red wine demi glace and yukon mashed potato
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| Lunch Combo |
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$9.00 |
1/2 of flat bread and served with choice of small cesar, wedge or soup
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| Bar Menu |
| Pretzel Crusted Cheese Curds |
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$6.00 |
| Whisky Teryaki Steak Skewer |
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$9.00 |
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| Dry Rubbed Rib Tips |
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$7.00 |
| Rail Chips |
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$5.00 |
| Cheese, Artisan Sausage and Pretzel Board |
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$7.00 |
| Andoville Corndogs |
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$7.00 |
| Mussels and Frites |
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$10.00 |
| Grilled Artichoke |
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$8.00 |
| Baked Goat Cheese |
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$9.00 |
| Pork Berry |
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$8.00 |
| Short Rib Flatbread |
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$8.00 |
| Roasted Chicken Flatbread |
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$8.00 |
| Proscuitto Flatbread |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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