Rainbow Lodge Prices in Houston, TX 77008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gumbo, Salads & Small Plates |
| Slow Smoked Duck Gumbo | $7.00 |
With andouille sausage & wild rice pilaf
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| Chopped Lettuce Salad | $10.00 |
With corn, avocado, bacon and heirloom tomatoes. buttermilk ranch
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| Mixed Greens & Shaved Vegetable Salad | $7.00 |
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| Caesar Salad | $8.00 |
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| Grilled Red Snapper Salpicon Tostadas, Queso Fresco | $10.00 |
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| Crab Cakes | $13.00 |
With crispy bacon, green onion & creole mustard butter
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| Taste of the Wild | $14.00 |
A lodge classic featuring a tasting of wild game or fowl
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| Sandwiches & Entree Salads |
| Slow Cooked Pulled Pork Sliders | $12.00 |
With carolina slaw, mustard dressing and house made chips
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| Fried Shrimp & Oysters on Toasted Roll | $12.00 |
Creole mustard remoulade & chips
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| Roasted Chicken Salad Waldorf | $13.00 |
With butter lettuce, red grapes, walnuts and crème fraiche
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| Crispy Calamari Salad | $14.00 |
With baby arugula, cherry pepper and lemon sriracha dressing
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| Smoked Duck Breast on Butter Lettuce | $16.00 |
With avocado, shaved onion and mango
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| Grilled Steak Salad | $17.00 |
Baby leaves & herbs, blue cheese, balsamic glaze and crispy shallots
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| Seasonally Inspired Entrees |
| Espelette Dusted Shrimp | $15.00 |
On fresh corn risotto with grilled broccoli
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| Fried Bryan Farms Chicken Breast | $17.00 |
Watercress, fingerling potato salad, caper sauce
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| Cast Iron Seared Gulf Red Snapper | $23.00 |
Crawfish & andouille jambalaya, fried oysters
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| Angel Hair Pasta | $18.00 |
With seared sea scallops, cherry tomato, torn basil and lemon
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| Pecan Crusted Rainbow Trout Filets | $17.00 |
Sweet corn & okra maque choux, braised southern greens
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| Housemade Fettuccini Carbonara | $17.00 |
With crispy duck & peas
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| Grilled Pork Tenderloin | $22.00 |
Chili roasted potatoes, braised southern greens
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| Grilled NY Strip Steak | $26.00 |
With french fries, brandy green peppercorn sauce
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| Grilled Texas Lamb T Bones | $23.00 |
Pearl pasta with greek olive, shaved cucumber and local feta
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| Mixed Grill of Venison Medallion | $37.00 |
Texas lamb t bone, lockhart quail and wild boar chop. pan roasted potatoes, mushrooms and french beans
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| Business Lunch |
| Grilled pork tenderloin with chili roasted potatoes & braised greens or small version of the daily market fish |
| 3 Smaller Quick Portions | $14.95 |
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| Small Mixed Green Salad | $14.95 |
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| Soup of the Day | $14.95 |
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| Chef Added Extras - Sides |
| Buttered Lump Crabmeat | $10.00 |
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| ½ Lobster | $20.00 |
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| Seared Foie Gras | $14.00 |
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| Fried Oysters | $8.00 |
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| All Risottos | $6.00 |
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| Mashed Potatoes | $5.00 |
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| French Fries | $5.00 |
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| Maytag Bleu Cheese | $3.00 |
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| Asparagus | $5.00 |
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| Braised Southern Greens | $4.00 |
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| Pastured Hen Egg | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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