Rainbow Lodge Menu and Prices
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Rainbow Lodge Menu
| Gumbo, Salads & Small Plates |
| Slow Smoked Duck Gumbo |
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$7.00 |
With andouille sausage & wild rice pilaf
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| Chopped Lettuce Salad |
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$10.00 |
With corn, avocado, bacon and heirloom tomatoes. buttermilk ranch
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| Mixed Greens & Shaved Vegetable Salad |
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$7.00 | |
| Caesar Salad |
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$8.00 | |
| Grilled Red Snapper Salpicon Tostadas, Queso Fresco |
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$10.00 | |
| Crab Cakes |
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$13.00 |
With crispy bacon, green onion & creole mustard butter
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| Taste of the Wild |
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$14.00 |
A lodge classic featuring a tasting of wild game or fowl
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| Sandwiches & Entree Salads |
| Slow Cooked Pulled Pork Sliders |
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$12.00 |
With carolina slaw, mustard dressing and house made chips
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| Fried Shrimp & Oysters on Toasted Roll |
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$12.00 |
Creole mustard remoulade & chips
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| Roasted Chicken Salad Waldorf |
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$13.00 |
With butter lettuce, red grapes, walnuts and crème fraiche
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| Crispy Calamari Salad |
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$14.00 |
With baby arugula, cherry pepper and lemon sriracha dressing
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| Smoked Duck Breast on Butter Lettuce |
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$16.00 |
With avocado, shaved onion and mango
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| Grilled Steak Salad |
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$17.00 |
Baby leaves & herbs, blue cheese, balsamic glaze and crispy shallots
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| Seasonally Inspired Entrees |
| Espelette Dusted Shrimp |
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$15.00 |
On fresh corn risotto with grilled broccoli
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| Fried Bryan Farms Chicken Breast |
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$17.00 |
Watercress, fingerling potato salad, caper sauce
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| Cast Iron Seared Gulf Red Snapper |
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$23.00 |
Crawfish & andouille jambalaya, fried oysters
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| Angel Hair Pasta |
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$18.00 |
With seared sea scallops, cherry tomato, torn basil and lemon
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| Pecan Crusted Rainbow Trout Filets |
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$17.00 |
Sweet corn & okra maque choux, braised southern greens
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| Housemade Fettuccini Carbonara |
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$17.00 |
With crispy duck & peas
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| Grilled Pork Tenderloin |
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$22.00 |
Chili roasted potatoes, braised southern greens
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| Grilled NY Strip Steak |
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$26.00 |
With french fries, brandy green peppercorn sauce
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| Grilled Texas Lamb T Bones |
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$23.00 |
Pearl pasta with greek olive, shaved cucumber and local feta
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| Mixed Grill of Venison Medallion |
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$37.00 |
Texas lamb t bone, lockhart quail and wild boar chop. pan roasted potatoes, mushrooms and french beans
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| Business Lunch |
| Grilled pork tenderloin with chili roasted potatoes & braised greens or small version of the daily market fish |
| 3 Smaller Quick Portions |
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$14.95 |
| Small Mixed Green Salad |
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$14.95 |
| Soup of the Day |
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$14.95 |
| Chef Added Extras - Sides |
| Buttered Lump Crabmeat |
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$10.00 |
| ½ Lobster |
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$20.00 |
| Seared Foie Gras |
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$14.00 |
| Fried Oysters |
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$8.00 |
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| All Risottos |
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$6.00 |
| Mashed Potatoes |
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$5.00 |
| French Fries |
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$5.00 |
| Maytag Bleu Cheese |
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$3.00 |
| Asparagus |
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$5.00 |
| Braised Southern Greens |
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$4.00 |
| Pastured Hen Egg |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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