Rajpoot Authentic Indian Cuisine Prices in Parlin, NJ 08859
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Lassi | $2.95 |
A sweetened yogurt drink with a touch of kewra water.
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| Indian Tea | $1.95 |
Tea boiled with cardamom, cinnamon and Indian herbs then served with milk.
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| Soda | $1.50 |
Coke, Diet Coke and Sprite.
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| Appetizers |
| Aloo Chaat | $3.50 |
A tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with black Indian salt and served cold.
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| Anguri Samosa | $2.95 |
Crispy vegetable turnover made from flour and filled with delicious vegetables.
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| Vegetable Pakoras | $2.95 |
Mixed vegetables dipped in deliciously spiced batter and prepared to golden perfection.
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| Aloo Tikki | $4.95 |
Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce.
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| Assorted Snacks | $5.95 |
A delicious assortment of appetizers for two. One simonsa, one aloo chaat, six veggie pakoras.
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| Tandoori Assorted Appetizer | $7.95 |
A delicious combination of chicken and lamb grilled on our charcoal fired tandoor.
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| Onion Bhajia | $4.95 |
Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection.
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| Murg Pakoras | $6.95 |
Tender pieces of chicken marinated in Indian spices, gently cooked and served piping hot.
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| Jheenga Pakoras | $7.95 |
Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs.
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| Papdi Chaat | $4.95 |
Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs
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| Soups |
| Mulligatawny Soup | $3.95 |
A South Indian creation made with lentils, tomatoes and dash of specialty blended spices and herbs, served hot.
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| Hyderabadi Murgh Shorba | $3.95 |
A traditional Indian soup made with chicken and potatoes and flavored with coconut and lemon.
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| Palk Shorba | $3.95 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
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| Specialties from the Charcoal Clay Oven |
| Lamb Chops | $16.95 |
Coated on a skewer in clap oven with chef's special sauce. Served sizzling with a special sauce.
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| Tandoori Chooza | $8.95 - $15.95 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor. Served sizzling with a special sauce.
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| Reshmi Kebab | $10.95 |
Boneless dark chicken pieces flavored with fresh herbs and spices and grilled on skewers in our tandoor. Served sizzling with a special sauce.
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| Malai Kebab | $12.95 |
Chef's favorite preparation. Boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully broiled in tandoor. Served sizzling with a special sauce.
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| Murgh Tikka | $11.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.
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| Fish Tikka | $14.95 |
Tender boneless pieces of fish subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce.
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| Seekh Kebab | $11.95 |
Minced lamb mixed with onions and spices, wrapped around a skewer and roasted in a clay oven. Served sizzling with a special sauce.
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| Tandoori Prawns | $14.95 |
Fresh prawns, lightly seasoned and slowly broiled over charcoal fired tandoor. Served sizzling with a special sauce.
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| Tandoori Mixed Grill | $15.95 |
Assorted mixed delicacies from our charcoal fired tandoor. Served sizzling with a special sauce.
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| Chicken Specialties |
| Mogulai Korma | $10.95 |
A classical Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
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| Makhani Murg | $10.95 |
Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce.
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| Murg Tikka Masala | $10.95 |
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions and green pepper sauce.
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| Murg Vindaloo | $10.95 |
A specialty of Goa, chicken pieces and potatoes cooked in a thick hot curry sauce.
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| Chicken Saag | $10.95 |
A mouth-watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices.
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| Egg Curry | $8.95 |
Egg cooked in onion, tomato, sauce and spices.
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| Murg Jalfrazie | $9.95 |
Tender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and vegetables.
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| Murg Madras | $10.95 |
A South Indian specialty chicken dish with a touch of lemon and cinnamon can be ordered mild medium or hot.
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| Chili Chicken | $10.95 |
Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish.
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| Murg Kanpuri | $11.95 |
Chef's favorite preparation. Boneless dark chicken cooked with poppy and fennel seeds in a chef's special sauce.
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| Lamb Specialties |
| Saag Gosht | $12.95 |
Lamb cooked with fresh spinach, coriander and other fragrant herbs and spices. A very popular Indian dish.
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| Achari Gosht | $11.95 |
Lamb cooked with spiced Indian pickles and fragrant herbs and spices. A very popular North Indian dish.
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| Lamb Masala | $12.95 |
Lamb cooked in old Delhi style in a thick sauce and blend of spices.
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| Lamb Tikka Masala | $12.95 |
Marinated sliced lamb baked in the tandoor then cooked in a thick tomato and green pepper sauce.
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| Lamb Korma | $11.95 |
Selected morsels of lamb cooked in a mild curry sauce then garnished with nuts.
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| Rogan Josh | $11.95 |
Tender pieces of lamb cooked in an onion sauce with yogurt, almonds and a unique blend of spices.
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| Khara Pasande | $12.95 |
A northern delicacy. Juicy slices of lamb marinated overnight then simmered in a light sauce with yogurt, onions, tomato and mild spices.
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| Gosht Vindaloo | $11.95 |
A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.
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| Seafood Specialties |
| Goa Machi |
A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices.
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| Crab Malabar |
A specialty of Malabar. Succulent pieces of crab meat simmered in onions, tomatoes and fennel seeds, garnished with coconut.
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| Jheenga Masala |
Shrimps smothered in Indian condiments, onions and green peppers.
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| Lobster Malai Khasa |
Lobster gently cooked in a cream flavored sauce with coconut.
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| Shrimp Dhonsick |
Shrimp cooked with lentil, onion, herbs and spices.
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| Jheenga Palak |
Shrimp cooked in fresh spinach, green coriander and other fragrant herbs and spices.
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| Vegetarian Specialties |
| Malai Kofta |
Mixed vegetable balls cooked in mildy spiced sauce with a touch of select nuts.
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| Daal Turka |
Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.
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| Saag (Palak) Paneer |
Fresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander and mild spices.
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| Paneer Jalfrazie |
Combination of homemade cheese cubes, tomatoes, green peppers and onions enhanced with fresh herbs and spices.
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| Paneer Tikka Masala |
Homemade cheese cubes cooked with tomato, onion and green pepper creamy butter sauce.
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| Bhindi Masala |
Green okra cooked with diced onion, tomatoes and tasty spices.
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| Paneer Bhurjee |
Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices.
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| Baingan Bhurtha |
Eggplants partially cooked on skewers in the tan-door, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
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| Channa Masala |
Chickpeas, onions and tomatoes cooked in light sauce of delicious combination of herbs and spices.
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| Aloo Gobi Masala |
Fried cauliflower and potatoes cooked with onions, tomatoes and spices and garnished appetizingly with coriander.
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| Shahi Sabzi (Navrattan) Korma |
Garden fresh vegetables and cheese gently cooked in spices and sprinkled with nuts and fresh coriander.
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| Mushroom Matter |
Mushrooms and peas cooked in a mildly flavored sauce. A specialty from India.
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| Aloo Palak |
Potatoes with special chopped spinach in special spices.
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| Dam Aloo |
Potatoes cooked with onions, tomatoes, nuts and cream.
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| Rice Specialties |
| Patiala Pillau | $3.95 |
An eggplant Punjabi preparation. Quality Basmati rice cooked with fragrant herbs and spices.
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| Shahi Sabz Biryani | $8.95 |
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
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| Mogulai Pillau | $9.95 |
Long grain Basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
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| Pajput Biryani | $14.95 |
A house specialty of Basmati rice cooked with shrimp, lamb and chicken pieces.
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| Shahjahani Biryani | $12.95 |
An ornate dish cooked with lamb and yogurt, garnished with raisins and nuts. A treat from the times of Shahjahan creator of Taj Mahal.
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| Combination Dinners |
| From the Tan-Door Combination Dinner | $15.95 |
Delicacies from the tan-door oven, includes chicken tandoori, chicken tikka, seekh kebab and vegetable of the day. Served with chutney, rice and naan bread.
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| Special Combination Dinner | $32.95 |
For two. Dinner of papa dum, mulligatavani seekh kebab, chicken tikka, lamb rogan josh, vegetable koorma, pillao and naan. Complimented by either tea or coffee.
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| Vegetable Thali Combination Dinner | $14.95 |
A taste of a variety of vegetarian dishes served with an appetizer and dessert on a thali, the traditional Indian serving dish.
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| Carry Out Boxes |
| Vegetarian Box | $5.95 |
Two vegetables (changes daily).
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| Chicken Curry Box | $5.95 |
Chicken curry and one vegetable of the day.
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| Tandoori Box | $6.95 |
Chicken tandoori and one vegetable of the day.
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| Lamb Curry Box | $7.95 |
Lamb curry and one vegetable of the day.
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| Indian Bread |
| Naan | $1.95 |
Teardrop shaped white bread baked by slapping it quickly on the side of tandoor, served piping hot.
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| Garlic Naan | $2.95 |
Exotic naan bread baked in clay oven with small chunks of fresh garlic and coriander.
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| Vegetarian Paratha | $2.95 |
Unleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the tandoor.
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| Paneer Kulcha | $2.95 |
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor.
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| Tandoori Roti | $1.95 |
Round shaped whole-wheat bread baked in the tandoor, served piping hot.
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| Plain Partha | $2.50 |
Multi-layered whole wheat bread baked in the tandoor.
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| Lajawab Partha | $3.95 |
Multi-layered bread stuffed with shredded chicken, cooked with authentic spices and herbs, and enriched butter.
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| Onion Kulcha | $2.95 |
Bread stuffed with onions baked in the tandoor.
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| Sides |
| Papadam | $1.00 |
Crispy lentil bread.
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| Raita | $1.00 |
A tangy mixture of potatoes, cucumbers and tomatoes mixed in a fresh homemade yogurt.
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| Fresh Green Salad | $1.95 |
Fresh salad served with homemade dressing.
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| Mango Chutney | $1.00 |
A special preparation of sweet and spicy mango slices.
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| Desserts |
| Ras Malai | $2.95 |
A delightful pudding made from homemade cheese. Served cold with sweetened milk and rose water.
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| Gulan Jaman | $2.95 |
A light pastry made from dry milk and honey. Served with a thick sugary syrup.
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| Kheer | $2.95 |
Cardamom flavored rice pudding garnished with nuts.
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| Ice Creams | $2.00 |
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| Kulfi Ice Cream | $3.50 |
Specialty from India. Made from thickened milk, cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical taste from the
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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