Raleigh Times Bar Menu and Prices
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Raleigh Times Bar Menu
| Salads |
| Add grilled gulf shrimp, marinated tofu, salmon or chicken breast to your salad for $4.95 |
| Chopped Salad |
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$8.95 |
Butter lettuce with tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, and ranch dressing
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| Winter Greens |
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$8.95 |
Hearts of romaine, radicchio, roasted apples, pickled beets, gorgonzola cheese, apple cider vinaigrette
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| Salmon Salad |
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$11.95 |
Marinated roasted salmon, tomato, radish, cucumber, local lettuce, lemon and herb vinaigrette
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| Kale Caesar |
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$8.50 |
Chopped kale tossed in house-made caesar dressing with garlic and herb bread crumbs, pickled chili, walnuts, shaved parmesan
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| Simple Salad |
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$2.50 |
Tomato and cucumber, choice of dressing
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| Bar Snacks |
| Times Nachos |
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$9.95 |
Choice of pit-cooked n.c. BBQ pork, beef and Sea Island pea chili, chipotle chicken or black beans
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| Devils on Horseback |
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$7.95 |
Bacon-wrapped goat cheese stuffed figs, aged balsamic
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| Beer Battered Fried Cheese Curds |
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$7.45 |
Pbr-battered wisconsin cheddar cheese curds, horseradish cream
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| Buffalo Chicken Rangoons |
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$9.95 |
Seasoned ground chicken, buffalo seasoning, cream cheese, gorgonzola cheese, sweet chili dipping sauce, scallion ginger salad
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| Moms Pimento Cheese |
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$7.95 |
N.C. hoop cheese, dukes mayo, roasted peppers, pickle relish, cream cheese, celery sticks, ritz crackers
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| Deviled Farm Eggs |
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$5.95 |
Dukes mayo, paprika, yellow mustard, chopped scallion
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| Fried Pickles |
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$5.95 |
With house-made ranch
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| Times Meat & Cheese Plate |
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$11.95 |
Selection of cured meats, cheeses and house-pickled vegetables, toast points
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| Guacamole & Salsa |
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$7.95 |
Made fresh daily from haas avocados with pico de gallo and house-made tortilla chips
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| Fried Chicken Skins |
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$5.95 |
Special seasoning, texas pete sauce
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| The Pile |
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$8.95 |
House-cut fries with cheddar cheese, beef and sea island pea chili, bacon, pickled jalapeno, tomato, scallions
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| Crispy Chicken Strips |
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$8.50 |
Marinated and fried chicken breast served with a choice of bacon honey mustard or big lous BBQ sauce
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| Raleigh Times Wings |
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$9.45 |
Fried chicken wings tossed in big lous BBQ sauce with celery blue cheese salad and house-made ranch
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| Sandwiches |
| All served with house-made chips or simple salad |
| The Raleigh Times Burger |
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$9.95 |
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat and cheese, lettuce, tomato, onion and pickle
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| Grilled Chicken Breast |
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$9.95 |
Applewood smoked bacon, butter lettuce, tomato and avocado on ciabatta
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| Fried Buffalo Chicken |
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$9.95 |
Chicken breast with texas pete buffalo sauce, gorgonzola cheese, butter lettuce, tomato on a burger bun
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| Fried Shrimp |
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$9.95 |
Gulf shrimp breaded and deep fried, butter lettuce, tomato, remoulade sauce on a burger bun
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| Lamby Joe |
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$10.45 |
House-ground lamb sloppy joe, special seasoning, cheddar cheese, pickles, fried sweet onions on a burger bun
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| Fried Farm Egg |
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$7.95 |
NC farm egg, cheddar, avocado, tomato, on toasted sourdough. Add bacon $1.50
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| Cuban |
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$9.95 |
Pit-cooked n.c. BBQ pork, ham, Swiss cheese, pickles, yellow mustard on pressed roll
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| Far East Reuben |
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$10.45 |
Beer-braised, house-made corned beef, collard green kimchi, swiss cheese, special sauce on grilled rye
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| Grilled Mushroom & Pimento Cheese |
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$9.95 |
Grilled marinated portobello mushroom, butter lettuce, tomato, pimento cheese spread on a ciabatta roll
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| Andys Cheese Steak |
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$10.45 |
Thin-sliced sirloin, onions, melted american cheese, philly roll
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| Plates |
| PBR Fish & Chips |
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$12.95 |
Pbr-battered n.c. catfish with house-cut fries, house-made eastern n.c. slaw and remoulade sauce
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| Hot Pot |
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$13.95 |
Slow-roasted pork belly, hardboiled egg, marinated tofu, hoisin, collard greens, bean sprout, cilantro, ginger, chili, fresh ramen noodle
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| Trio of Sliders |
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Price may varies |
Chef's choice of three sliders served with your choice of side
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| Mac & Quack |
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$11.95 |
Elbow macaroni tossed with house-made cheddar cheese sauce and duck confit, topped with fried sweet onions
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| Braised Pork Burrito |
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$11.95 |
Pit-cooked n.c. BBQ pork in a flour tortilla with rice, black beans and topped with enchilada sauce, cheddar, green onions, sour cream and pickled jalapenos
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| Baja Fish Tacos |
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$10.95 |
PBR-battered n.c. catfish, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans
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| Shrimp Tacos |
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$10.95 |
Fried gulf shrimp, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans
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| Chipotle Chicken Tacos |
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$8.95 |
Braised chicken thigh, griddled corn tortillas, pico de gallo, sour cream, guacamole, cotija cheese, with rice and beans
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| Grilled Chicken Quesadilla |
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$9.95 |
Grilled chicken breast, pico de gallo, sour cream, lettuce, with rice and beans
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| 23 Minutes in Brussels |
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$11.95 |
Pei mussels, belgian beer, fresh thyme, garlic, butter, French fries, truffle mayo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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