Raleigh Times Bar Menu and Prices

3.8 based on 87 votes

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Salads
Add grilled gulf shrimp, marinated tofu, salmon or chicken breast to your salad for $4.95
Chopped Salad
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$8.95
Butter lettuce with tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, and ranch dressing
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Winter Greens
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$8.95
Hearts of romaine, radicchio, roasted apples, pickled beets, gorgonzola cheese, apple cider vinaigrette
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Salmon Salad
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$11.95
Marinated roasted salmon, tomato, radish, cucumber, local lettuce, lemon and herb vinaigrette
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Kale Caesar
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$8.50
Chopped kale tossed in house-made caesar dressing with garlic and herb bread crumbs, pickled chili, walnuts, shaved parmesan
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Simple Salad
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$2.50
Tomato and cucumber, choice of dressing
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Bar Snacks
Times Nachos
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$9.95
Choice of pit-cooked n.c. BBQ pork, beef and Sea Island pea chili, chipotle chicken or black beans
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Devils on Horseback
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$7.95
Bacon-wrapped goat cheese stuffed figs, aged balsamic
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Beer Battered Fried Cheese Curds
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$7.45
Pbr-battered wisconsin cheddar cheese curds, horseradish cream
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Buffalo Chicken Rangoons
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$9.95
Seasoned ground chicken, buffalo seasoning, cream cheese, gorgonzola cheese, sweet chili dipping sauce, scallion ginger salad
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Mom’s Pimento Cheese
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$7.95
N.C. hoop cheese, duke’s mayo, roasted peppers, pickle relish, cream cheese, celery sticks, ritz crackers
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Deviled Farm Eggs
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$5.95
Duke’s mayo, paprika, yellow mustard, chopped scallion
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Fried Pickles
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$5.95
With house-made ranch
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Times Meat & Cheese Plate
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$11.95
Selection of cured meats, cheeses and house-pickled vegetables, toast points
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Guacamole & Salsa
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$7.95
Made fresh daily from haas avocados with pico de gallo and house-made tortilla chips
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Fried Chicken Skins
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$5.95
Special seasoning, texas pete sauce
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The Pile
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$8.95
House-cut fries with cheddar cheese, beef and sea island pea chili, bacon, pickled jalapeno, tomato, scallions
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Crispy Chicken Strips
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$8.50
Marinated and fried chicken breast served with a choice of bacon honey mustard or big lou’s BBQ sauce
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Raleigh Times Wings
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$9.45
Fried chicken wings tossed in big lou’s BBQ sauce with celery blue cheese salad and house-made ranch
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Sandwiches
All served with house-made chips or simple salad
The Raleigh Times Burger
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$9.95
Our 8 oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Just meat and cheese, lettuce, tomato, onion and pickle
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Grilled Chicken Breast
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$9.95
Applewood smoked bacon, butter lettuce, tomato and avocado on ciabatta
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Fried Buffalo Chicken
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$9.95
Chicken breast with texas pete buffalo sauce, gorgonzola cheese, butter lettuce, tomato on a burger bun
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Fried Shrimp
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$9.95
Gulf shrimp breaded and deep fried, butter lettuce, tomato, remoulade sauce on a burger bun
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Lamby Joe
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$10.45
House-ground lamb sloppy joe, special seasoning, cheddar cheese, pickles, fried sweet onions on a burger bun
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Fried Farm Egg
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$7.95
NC farm egg, cheddar, avocado, tomato, on toasted sourdough. Add bacon $1.50
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Cuban
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$9.95
Pit-cooked n.c. BBQ pork, ham, Swiss cheese, pickles, yellow mustard on pressed roll
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Far East Reuben
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$10.45
Beer-braised, house-made corned beef, collard green kimchi, swiss cheese, special sauce on grilled rye
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Grilled Mushroom & Pimento Cheese
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$9.95
Grilled marinated portobello mushroom, butter lettuce, tomato, pimento cheese spread on a ciabatta roll
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Andy’s Cheese Steak
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$10.45
Thin-sliced sirloin, onions, melted american cheese, philly roll
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Plates
PBR Fish & Chips
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$12.95
Pbr-battered n.c. catfish with house-cut fries, house-made eastern n.c. slaw and remoulade sauce
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Hot Pot
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$13.95
Slow-roasted pork belly, hardboiled egg, marinated tofu, hoisin, collard greens, bean sprout, cilantro, ginger, chili, fresh ramen noodle
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Trio of Sliders
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Price may varies
Chef's choice of three sliders served with your choice of side
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Mac & Quack
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$11.95
Elbow macaroni tossed with house-made cheddar cheese sauce and duck confit, topped with fried sweet onions
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Braised Pork Burrito
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$11.95
Pit-cooked n.c. BBQ pork in a flour tortilla with rice, black beans and topped with enchilada sauce, cheddar, green onions, sour cream and pickled jalapenos
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Baja Fish Tacos
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$10.95
PBR-battered n.c. catfish, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans
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Shrimp Tacos
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$10.95
Fried gulf shrimp, griddled corn tortillas, lettuce, cotija cheese, pico de gallo & sour cream, with rice and beans
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Chipotle Chicken Tacos
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$8.95
Braised chicken thigh, griddled corn tortillas, pico de gallo, sour cream, guacamole, cotija cheese, with rice and beans
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Grilled Chicken Quesadilla
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$9.95
Grilled chicken breast, pico de gallo, sour cream, lettuce, with rice and beans
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23 Minutes in Brussels
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$11.95
Pei mussels, belgian beer, fresh thyme, garlic, butter, French fries, truffle mayo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price