Pastaio Menu and Prices
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Pastaio Menu
| Primi - Appetizers |
| Portabella Mushrooms |
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$12.00 |
With creamy spinach and artichoke
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| Colossal Crab Cake, Red Pepper Aioli |
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$14.00 | |
| Lobster Bisque |
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$14.00 | |
| Shrimp Cocktail with Black Radish Cocktail Sauce |
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$14.00 | |
| Linguine |
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$15.00 - $28.00 |
New zealand cockles, andouille, and garlic in a white wine clam broth
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| Crostini |
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$12.00 |
Mozzarella spedini, anchovies, capers, lemon, pomodoro
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| Primi - Salad |
| Mixed Spring Greens |
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$12.00 |
Heirloom grape tomatoes, radishes, fig goat cheese, chopped hazelnuts
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| House Made Mozzarella Tower |
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$14.00 |
Organic plum tomatoes, house made mozzarella
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| Secondi - Pasta |
| Whipped Ricotta Gnocchi |
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$24.00 |
Cheese broth, fresh herbs
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| Fettuccine Filetto di Pomodoro |
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$23.00 |
Pancetta, onion, basil
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| Whole Wheat |
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$21.00 |
Garlic, parsley, pecorino, evoo
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| Secondi - Meat |
| Veal Saltimbocca |
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$29.00 |
Wilted escarole, asiago potato cake, fried sage leaves
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| Meatballs with Pomodoro Sauce |
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$21.00 | |
| Meatballs with A Side of House Made Pasta |
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$26.00 | |
| Secondi - Fish |
| Pistachio Crusted Tilapia |
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$29.00 |
Arancini, sauteed asparagus
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| Baccalau, Taleggio Polenta |
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$29.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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