Pastaio Menu and Prices

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Pastaio menu

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Primi - Appetizers
Portabella Mushrooms
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$12.00
With creamy spinach and artichoke
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Colossal Crab Cake, Red Pepper Aioli
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$14.00
Lobster Bisque
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$14.00
Shrimp Cocktail with Black Radish Cocktail Sauce
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$14.00
Linguine
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$15.00 - $28.00
New zealand cockles, andouille, and garlic in a white wine clam broth
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Crostini
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$12.00
Mozzarella spedini, anchovies, capers, lemon, pomodoro
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Primi - Salad
Mixed Spring Greens
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$12.00
Heirloom grape tomatoes, radishes, fig goat cheese, chopped hazelnuts
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House Made Mozzarella Tower
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$14.00
Organic plum tomatoes, house made mozzarella
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Secondi - Pasta
Whipped Ricotta Gnocchi
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$24.00
Cheese broth, fresh herbs
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Fettuccine Filetto di Pomodoro
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$23.00
Pancetta, onion, basil
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Whole Wheat
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$21.00
Garlic, parsley, pecorino, evoo
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Secondi - Meat
Veal Saltimbocca
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$29.00
Wilted escarole, asiago potato cake, fried sage leaves
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Meatballs with Pomodoro Sauce
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$21.00
Meatballs with A Side of House Made Pasta
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$26.00
Secondi - Fish
Pistachio Crusted Tilapia
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$29.00
Arancini, sauteed asparagus
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Baccalau, Taleggio Polenta
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$29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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