Ranazul Prices in Fulton, MD 20759
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Pear Salad |
Frissee, arugula, endive, red onion, walnuts, blue cheese, and port dressing
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| Artichoke Salad |
With soft lettuce, oven dried tomatoes, red onions, Manchego cheese, and a citrus vinaigrette
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| Frissee Salad |
Frissee lettuce tossed with orange, goat cheese, almonds and sherry vinaigrette
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| Caesar Salad |
Hearts of Romaine tossed with fresh Caesar dressing, anchovies, and garlic croutons
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| Crispy Duck Salad |
Crispy duck and arugula mixed with a honey soy dressing
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| Salad Entrees |
| Ensalada de Filete |
Sauteed beef tenderloin strips on a bed of frissee lettuce topped with blue cheese crumbles, and almonds, tossed in a sherry vinaigrette
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| Ensalada de Camarones |
Sauteed shrimp on a bed of soft lettuce with a citrus vinaigrette
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| Ensalada de Pollo |
Grilled breast of chicken, sliced, on a bed of romaine lettuce with caesar
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| Ensalada de Calamari |
Crispy fried calamari, on a bed of red oak lettuce and arugula, topped with shaved manchego cheese, and finished with a champagne vinaigrette
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| Soups |
| Sopa Azteca |
Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream, and cilantro
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| Sopa del Dia |
Soup of the day
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| Pastas & Specials |
| Camarones |
Sauteed shrimp in creamy tomato sauce with spaghetti
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| Chicken Alfredo |
Sauteed chicken breast with penne pasta in alfredo sauce
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| Sausage and Zuccini |
Grilled Italian sausage and zuccini with penne pasta in creamy tomato sauce
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| Vegetarian Marinara |
Vegetable marinara with capers and olives over spaghetti
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| Grilled Salmon |
With green beans, zuccini, spinach, olives, and tomato relish
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| Sandwiches |
| Served with patatas bravas |
| Grilled Chicken Sandwich |
Grilled breast of chicken with blue cheese lettuce, tomato, and mayonnaise
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| Gourmet Club Sandwich |
Shaved turkey, smoked applewood bacon, lettuce, tomato, mayonnaise, and Mozzarella cheese
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| Ranazul Burger |
Juicy angus ground beef cooked to order with cheddar cheese, lettuce, tomato, and mayonnaise on a toasted potato roll. Add bacon, extra cheese, avocado, sauteed mushrooms, sauteed onions, each
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| Vegetarian Sandwich |
Oven dried tomato, chevre spread, portobello mushroom, lettuce, and grilled onion
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| Pescado Sandwich |
Crispy fried tilapia, romaine lettuce, and tartar sauce
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| Cold Tapas |
| Ceviche |
Shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips
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| Mixed Olives |
Marinated kalamata, and manzanilla olives
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| Salmon Avocado Sushi |
Sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad
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| Tuna Tartare |
Fresh Ahi tuna mixed with scallions in a chili, soy, and sesame spiced dressing
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| Quesos Artesenales |
Chefs selection of fine cheeses and accompaniments
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| Hot Tapas |
| Salmon Medallion |
Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce
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| Tilapia Veracruz |
Sauteed Tilapia served with tomato, olive, and caper white wine sauce with asparagus rice
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| Pork Tenderloin |
With haricot vert, corn, and carrot raqgout, and prosciutto butter sauce
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| Quesadillas Poblanas |
Filled with a mix of chicken, poblano chilies, and Monterey Jack cheese served with guacamole and sour cream
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| Fritto Mixto |
Mix of crispy fried shrimp and calamari served with tartar sauce, and salsa de habanero
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| Steamed Mussels |
Steamed mussels in white wine with garlic, onions, and butter au jus
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| Potatoes Gratin |
Cubed potatoes in a creamy truffle sauce topped with Parmesean cheese
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| Espinacas Catalan |
Sauteed spinach with almonds, raisins, and apples
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| Patatas Bravas |
Cubed, fried potatoes with garlic aioli, and salsa de habanero
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| Fried Oysters |
With a corn, and red pepper ragout, and a red pepper remoulade sauce
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| Grilled Artichokes |
With proscuitto, mozzarella, and tomato vinaigrette
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| Tomato Basil Flatbread |
Black olive tapenade, tomato, and basil topped with fresh melted Mozzarella cheese
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| Bruschetta Rojo |
Tomato basil bruschetta topped, and toasted with Gorgonzola cheese
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| Edamame |
Whole soy bean pods, steamed, and lightly salted
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| Pan del Dia |
Fresh bread, and garlic olive oil
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| Peruvian Chicken |
Grilled chicken breast marinated in peruvian spices, grilled yukon gold potatoes, and wilted spinach with dijon mustard sauce
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| Lamb Chops |
Served with grilled purple potatoes, garlic aioli, and red wine reduction
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| Petit Fillet |
On wilted spinach, potato, and portabello mushroom with red wine reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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