Ranazul Prices in Fulton, MD 20759

3.9 based on 94 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Pear Salad  
Frissee, arugula, endive, red onion, walnuts, blue cheese, and port dressing
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Artichoke Salad  
With soft lettuce, oven dried tomatoes, red onions, Manchego cheese, and a citrus vinaigrette
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Frissee Salad  
Frissee lettuce tossed with orange, goat cheese, almonds and sherry vinaigrette
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Caesar Salad  
Hearts of Romaine tossed with fresh Caesar dressing, anchovies, and garlic croutons
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Crispy Duck Salad  
Crispy duck and arugula mixed with a honey soy dressing
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Salad Entrees
Ensalada de Filete  
Sauteed beef tenderloin strips on a bed of frissee lettuce topped with blue cheese crumbles, and almonds, tossed in a sherry vinaigrette
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Ensalada de Camarones  
Sauteed shrimp on a bed of soft lettuce with a citrus vinaigrette
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Ensalada de Pollo  
Grilled breast of chicken, sliced, on a bed of romaine lettuce with caesar
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Ensalada de Calamari  
Crispy fried calamari, on a bed of red oak lettuce and arugula, topped with shaved manchego cheese, and finished with a champagne vinaigrette
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Soups
Sopa Azteca  
Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream, and cilantro
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Sopa del Dia  
Soup of the day
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Pastas & Specials
Camarones  
Sauteed shrimp in creamy tomato sauce with spaghetti
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Chicken Alfredo  
Sauteed chicken breast with penne pasta in alfredo sauce
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Sausage and Zuccini  
Grilled Italian sausage and zuccini with penne pasta in creamy tomato sauce
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Vegetarian Marinara  
Vegetable marinara with capers and olives over spaghetti
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Grilled Salmon  
With green beans, zuccini, spinach, olives, and tomato relish
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Sandwiches
Served with patatas bravas
Grilled Chicken Sandwich  
Grilled breast of chicken with blue cheese lettuce, tomato, and mayonnaise
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Gourmet Club Sandwich  
Shaved turkey, smoked applewood bacon, lettuce, tomato, mayonnaise, and Mozzarella cheese
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Ranazul Burger  
Juicy angus ground beef cooked to order with cheddar cheese, lettuce, tomato, and mayonnaise on a toasted potato roll. Add bacon, extra cheese, avocado, sauteed mushrooms, sauteed onions, each
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Vegetarian Sandwich  
Oven dried tomato, chevre spread, portobello mushroom, lettuce, and grilled onion
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Pescado Sandwich  
Crispy fried tilapia, romaine lettuce, and tartar sauce
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Cold Tapas
Ceviche  
Shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips
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Mixed Olives  
Marinated kalamata, and manzanilla olives
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Salmon Avocado Sushi  
Sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad
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Tuna Tartare  
Fresh Ahi tuna mixed with scallions in a chili, soy, and sesame spiced dressing
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Quesos Artesenales  
Chef’s selection of fine cheeses and accompaniments
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Hot Tapas
Salmon Medallion  
Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce
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Tilapia Veracruz  
Sauteed Tilapia served with tomato, olive, and caper white wine sauce with asparagus rice
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Pork Tenderloin  
With haricot vert, corn, and carrot raqgout, and prosciutto butter sauce
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Quesadillas Poblanas  
Filled with a mix of chicken, poblano chilies, and Monterey Jack cheese served with guacamole and sour cream
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Fritto Mixto  
Mix of crispy fried shrimp and calamari served with tartar sauce, and salsa de habanero
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Steamed Mussels  
Steamed mussels in white wine with garlic, onions, and butter au jus
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Potatoes Gratin  
Cubed potatoes in a creamy truffle sauce topped with Parmesean cheese
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Espinacas Catalan  
Sauteed spinach with almonds, raisins, and apples
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Patatas Bravas  
Cubed, fried potatoes with garlic aioli, and salsa de habanero
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Fried Oysters  
With a corn, and red pepper ragout, and a red pepper remoulade sauce
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Grilled Artichokes  
With proscuitto, mozzarella, and tomato vinaigrette
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Tomato Basil Flatbread  
Black olive tapenade, tomato, and basil topped with fresh melted Mozzarella cheese
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Bruschetta Rojo  
Tomato basil bruschetta topped, and toasted with Gorgonzola cheese
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Edamame  
Whole soy bean pods, steamed, and lightly salted
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Pan del Dia  
Fresh bread, and garlic olive oil
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Peruvian Chicken  
Grilled chicken breast marinated in peruvian spices, grilled yukon gold potatoes, and wilted spinach with dijon mustard sauce
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Lamb Chops  
Served with grilled purple potatoes, garlic aioli, and red wine reduction
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Petit Fillet  
On wilted spinach, potato, and portabello mushroom with red wine reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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