Ranazul Menu and Prices

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Ranazul menu

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Salads
Pear Salad
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Frissee, arugula, endive, red onion, walnuts, blue cheese, and port dressing
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Artichoke Salad
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With soft lettuce, oven dried tomatoes, red onions, Manchego cheese, and a citrus vinaigrette
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Frissee Salad
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Frissee lettuce tossed with orange, goat cheese, almonds and sherry vinaigrette
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Caesar Salad
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Hearts of Romaine tossed with fresh Caesar dressing, anchovies, and garlic croutons
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Crispy Duck Salad
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Crispy duck and arugula mixed with a honey soy dressing
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Salad Entrees
Ensalada de Filete
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Sauteed beef tenderloin strips on a bed of frissee lettuce topped with blue cheese crumbles, and almonds, tossed in a sherry vinaigrette
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Ensalada de Camarones
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Sauteed shrimp on a bed of soft lettuce with a citrus vinaigrette
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Ensalada de Pollo
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Grilled breast of chicken, sliced, on a bed of romaine lettuce with caesar
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Ensalada de Calamari
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Crispy fried calamari, on a bed of red oak lettuce and arugula, topped with shaved manchego cheese, and finished with a champagne vinaigrette
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Soups
Sopa Azteca
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Spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, and crispy tortilla strips garnished with sour cream, and cilantro
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Sopa del Dia
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Soup of the day
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Pastas & Specials
Camarones
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Sauteed shrimp in creamy tomato sauce with spaghetti
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Chicken Alfredo
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Sauteed chicken breast with penne pasta in alfredo sauce
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Sausage and Zuccini
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Grilled Italian sausage and zuccini with penne pasta in creamy tomato sauce
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Vegetarian Marinara
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Vegetable marinara with capers and olives over spaghetti
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Grilled Salmon
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With green beans, zuccini, spinach, olives, and tomato relish
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Sandwiches
Served with patatas bravas
Grilled Chicken Sandwich
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Grilled breast of chicken with blue cheese lettuce, tomato, and mayonnaise
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Gourmet Club Sandwich
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Shaved turkey, smoked applewood bacon, lettuce, tomato, mayonnaise, and Mozzarella cheese
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Ranazul Burger
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Juicy angus ground beef cooked to order with cheddar cheese, lettuce, tomato, and mayonnaise on a toasted potato roll. Add bacon, extra cheese, avocado, sauteed mushrooms, sauteed onions, each
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Vegetarian Sandwich
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Oven dried tomato, chevre spread, portobello mushroom, lettuce, and grilled onion
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Pescado Sandwich
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Crispy fried tilapia, romaine lettuce, and tartar sauce
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Cold Tapas
Ceviche
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Shrimp, scallops and calamari in fresh lime juice with tomato, avocado, and cilantro served with tortilla chips
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Mixed Olives
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Marinated kalamata, and manzanilla olives
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Salmon Avocado Sushi
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Sliced salmon with chinese mustard seasoned avocado on a bed of seaweed salad
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Tuna Tartare
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Fresh Ahi tuna mixed with scallions in a chili, soy, and sesame spiced dressing
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Quesos Artesenales
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Chef’s selection of fine cheeses and accompaniments
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Hot Tapas
Salmon Medallion
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Cashew encrusted salmon medallion with pineapple, zucchini, arugula salad, and orange butter sauce
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Tilapia Veracruz
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Sauteed Tilapia served with tomato, olive, and caper white wine sauce with asparagus rice
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Pork Tenderloin
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With haricot vert, corn, and carrot raqgout, and prosciutto butter sauce
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Quesadillas Poblanas
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Filled with a mix of chicken, poblano chilies, and Monterey Jack cheese served with guacamole and sour cream
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Fritto Mixto
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Mix of crispy fried shrimp and calamari served with tartar sauce, and salsa de habanero
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Steamed Mussels
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Steamed mussels in white wine with garlic, onions, and butter au jus
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Potatoes Gratin
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Cubed potatoes in a creamy truffle sauce topped with Parmesean cheese
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Espinacas Catalan
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Sauteed spinach with almonds, raisins, and apples
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Patatas Bravas
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Cubed, fried potatoes with garlic aioli, and salsa de habanero
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Fried Oysters
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With a corn, and red pepper ragout, and a red pepper remoulade sauce
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Grilled Artichokes
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With proscuitto, mozzarella, and tomato vinaigrette
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Tomato Basil Flatbread
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Black olive tapenade, tomato, and basil topped with fresh melted Mozzarella cheese
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Bruschetta Rojo
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Tomato basil bruschetta topped, and toasted with Gorgonzola cheese
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Edamame
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Whole soy bean pods, steamed, and lightly salted
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Pan del Dia
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Fresh bread, and garlic olive oil
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Peruvian Chicken
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Grilled chicken breast marinated in peruvian spices, grilled yukon gold potatoes, and wilted spinach with dijon mustard sauce
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Lamb Chops
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Served with grilled purple potatoes, garlic aioli, and red wine reduction
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Petit Fillet
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On wilted spinach, potato, and portabello mushroom with red wine reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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