Rancher's Club of New Mexico Prices in Albuquerque, NM 87102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apeetizers |
| Lobster Bisque | $9.00 |
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| Today's Soup | $7.00 |
Freshest seasonal ingredients
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| Pan Seared Crab Cakes | $13.00 |
Panko breaded lump crab, jicama-apple slaw, pear- mustard sauce
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| Seared Foie Gras | $16.00 |
Hudson valley foie gras, tart razz-cherry compote, garlic crostini
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| Oyster Rockefeller | $14.00 |
Baked hillman island oysters, sauteed fresh spinach, shallots, bacon, hollandaise, parmesan
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| Rice Paper Wrapped Jumbo Shrimp | $12.00 |
Asian BBQ sauce
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| Yellowfin Ahi Tuna & Beef Tarter Duo | $15.00 |
Wakame salad, wasabi-pepper sauce, crispy taro & sweet potato nests
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| Green Chile Baked Brie | $11.00 |
Old windrill dairy green chile goat brie, balsamic berry salasa fresca, toasted pine nuts
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| Antipasto Plate | $15.00 |
Cured meats, artisan cheeses, mixed olivers, roasted red peppers, thin crostini
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| Salads |
| Caesar Salad | $9.00 |
Prepared tableside for two or more
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| Salad |
| Local Market Salad | $7.00 |
Field greens old windmill dairy feta house vinaigrette
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| Wedge Salad | $8.00 |
Artisan romaine & gem lettuce, heirloom cherry tomatoes, roasted pancetta, gorgonzola dressing
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| Tomato Caprese | $12.00 |
Sliced heirloom tomatoes, house made mozzarella, micro basil, grilled balsamic onion vinaigrette
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| Rancher's Salad | $12.00 |
Arugula, roasted beets, local goat cheese, toasted hazelnuts, crispy pancetta, red wine honey vinaigrette
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| Rancher's Club Classics |
| Select your accompaniment, sauce & we will pair it with harvest fresh vegetable |
| Filet Mignon 8oz | $34.00 |
Local nm beef
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| Wagyu Domestic Kobe Filet 8oz. | $78.00 |
Snake river farm, idaho
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| Bacon Wrapped Bison Tenderloin 8oz. | $39.00 |
North american bison co-op
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| Cowboy Cut Bone-in Ribeye 18oz | $44.00 |
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| Slow Roasted Prime Rib 12 oz | $32.00 |
Local nm beef
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| Bone-in Prime Kansas City New York 16oz | $48.00 |
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| Cold Water Lobster Tail 16oz |
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| Alaskan King Crab Legs 16oz | $48.00 |
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| Sauces |
| Wild Mushroom Demi-Glace |
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| Chimichurri |
Chimichurri
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| Bearnaise |
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| Brandy Peppercorn |
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| Red Chile Demi-Glace |
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| Rancher's Steak Sauce |
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| Raspberry Chipotle |
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| Accompaniments |
| Artisan Two Cheese Crab Macaroni |
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| Potato Au Gratin |
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| Rancher's Steak Fries |
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| Twice Baked Potato |
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| Creamy Parmesan Polenta |
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| Garlic Mashed Potatoes |
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| Asparagus & Hollandaise |
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| Additions |
| Cold Water Lobster Tail 8oz | $25.00 |
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| Alaskan King Crab Legs 1/2 lb | $25.00 |
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| Local Green Chile Strips 2 | $4.00 |
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| Maytag Blue Cheese | $3.00 |
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| Sauteed Mushroom Medley | $5.00 |
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| Pan Seared Jumbo Shrimp 4 | $10.00 |
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| Oscar Style | $12.00 |
Jumbo lump crabmeat, asparagus spears & hollandaise
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| Artfully Created Specialities |
| Wood Grilled Antelope Chop | $42.00 |
Broken arrow ranch, south texas. Twice baked potato, grilled asparagus, port wine demi-glace
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| Citrus Glazed Salmon | $29.00 |
Purple sticky rice, sauteed green beans
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| Braised Lamb Shank | $34.00 |
Cramy parmesan polcota, roasted baby vegetable, red wine jus, mint-cherry chutney
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| Pan Seared Wild Boar Tenderloin | $36.00 |
Rancher's club steak fries, heirloom tomato, roasted beet, green bean salad, herb oil
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| Natural Red Bird Airline Chicken Breast | $28.00 |
Garlic mashed potatoes, sauteed green beans & baby carrots herb pan sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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