Rancher's Club of New Mexico Menu and Prices
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Rancher's Club of New Mexico Menu
| Apeetizers |
| Lobster Bisque |
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$9.00 | |
| Today's Soup |
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$7.00 |
Freshest seasonal ingredients
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| Pan Seared Crab Cakes |
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$13.00 |
Panko breaded lump crab, jicama-apple slaw, pear- mustard sauce
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| Seared Foie Gras |
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$16.00 |
Hudson valley foie gras, tart razz-cherry compote, garlic crostini
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| Oyster Rockefeller |
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$14.00 |
Baked hillman island oysters, sauteed fresh spinach, shallots, bacon, hollandaise, parmesan
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| Rice Paper Wrapped Jumbo Shrimp |
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$12.00 |
Asian BBQ sauce
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| Yellowfin Ahi Tuna & Beef Tarter Duo |
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$15.00 |
Wakame salad, wasabi-pepper sauce, crispy taro & sweet potato nests
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| Green Chile Baked Brie |
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$11.00 |
Old windrill dairy green chile goat brie, balsamic berry salasa fresca, toasted pine nuts
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| Antipasto Plate |
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$15.00 |
Cured meats, artisan cheeses, mixed olivers, roasted red peppers, thin crostini
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| Salads |
| Caesar Salad |
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$9.00 |
Prepared tableside for two or more
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| Salad |
| Local Market Salad |
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$7.00 |
Field greens old windmill dairy feta house vinaigrette
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| Wedge Salad |
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$8.00 |
Artisan romaine & gem lettuce, heirloom cherry tomatoes, roasted pancetta, gorgonzola dressing
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| Tomato Caprese |
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$12.00 |
Sliced heirloom tomatoes, house made mozzarella, micro basil, grilled balsamic onion vinaigrette
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| Rancher's Salad |
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$12.00 |
Arugula, roasted beets, local goat cheese, toasted hazelnuts, crispy pancetta, red wine honey vinaigrette
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| Rancher's Club Classics |
| Select your accompaniment, sauce & we will pair it with harvest fresh vegetable |
| Filet Mignon 8oz |
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$34.00 |
Local nm beef
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| Wagyu Domestic Kobe Filet 8oz. |
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$78.00 |
Snake river farm, idaho
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| Bacon Wrapped Bison Tenderloin 8oz. |
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$39.00 |
North american bison co-op
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| Cowboy Cut Bone-in Ribeye 18oz |
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$44.00 | |
| Slow Roasted Prime Rib 12 oz |
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$32.00 |
Local nm beef
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| Bone-in Prime Kansas City New York 16oz |
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$48.00 | |
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| Cold Water Lobster Tail 16oz |
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Price may varies | |
| Alaskan King Crab Legs 16oz |
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$48.00 | |
| Sauces |
| Wild Mushroom Demi-Glace |
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Price may varies | |
| Chimichurri |
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Price may varies |
Chimichurri
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| Bearnaise |
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Price may varies | |
| Brandy Peppercorn |
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Price may varies | |
| Red Chile Demi-Glace |
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Price may varies | |
| Rancher's Steak Sauce |
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Price may varies | |
| Raspberry Chipotle |
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Price may varies | |
| Accompaniments |
| Artisan Two Cheese Crab Macaroni |
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Price may varies |
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| Potato Au Gratin |
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Price may varies |
| Rancher's Steak Fries |
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Price may varies |
| Twice Baked Potato |
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Price may varies |
| Creamy Parmesan Polenta |
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Price may varies |
| Garlic Mashed Potatoes |
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Price may varies |
| Asparagus & Hollandaise |
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Price may varies |
| Additions |
| Cold Water Lobster Tail 8oz |
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$25.00 | |
| Alaskan King Crab Legs 1/2 lb |
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$25.00 | |
| Local Green Chile Strips 2 |
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$4.00 | |
| Maytag Blue Cheese |
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$3.00 | |
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| Sauteed Mushroom Medley |
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$5.00 | |
| Pan Seared Jumbo Shrimp 4 |
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$10.00 | |
| Oscar Style |
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$12.00 |
Jumbo lump crabmeat, asparagus spears & hollandaise
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| Artfully Created Specialities |
| Wood Grilled Antelope Chop |
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$42.00 |
Broken arrow ranch, south texas. Twice baked potato, grilled asparagus, port wine demi-glace
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| Citrus Glazed Salmon |
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$29.00 |
Purple sticky rice, sauteed green beans
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| Braised Lamb Shank |
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$34.00 |
Cramy parmesan polcota, roasted baby vegetable, red wine jus, mint-cherry chutney
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| Pan Seared Wild Boar Tenderloin |
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$36.00 |
Rancher's club steak fries, heirloom tomato, roasted beet, green bean salad, herb oil
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| Natural Red Bird Airline Chicken Breast |
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$28.00 |
Garlic mashed potatoes, sauteed green beans & baby carrots herb pan sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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