Randall's Menu and Prices

3.9 based on 176 votes
Randall's menu

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Appetizers
Jumbo Shrimp Cocktail
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$11.00
Served with horseradish chili sauce
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Escargot in Garlic Herb Butter
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$8.00
Served with garlic bread
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Sauteed Shrimp Francaise
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$12.00
Clams on the Half Shell
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$8.00
Served with horseradish chili sauce
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Baked Clams Casino
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$10.00
Oysters on the Half Shell
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$14.00
Served with horseradish chili sauce
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Fried Mozzarella Marinara
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$6.00
Mussels in Garlic Herb Butter or Marinara Sauce
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$10.00
Served with garlic bread
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Stuffed Mushrooms with Crab Imperial
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$10.00
Topped with lemon butter
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Jumbo Lump Crabmeat Cocktail
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$14.00
Served with horseradish chili sauce
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Baked Oysters Maryland
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$12.00
Shrimp Ravioli au Fromage
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$9.00
Herb Encrusted Chicken Tenders
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$7.00
With a thai sweet chili sauce
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Salads
Spinach
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$8.00
Baby spinach, red onion, mushrooms, chopped egg, bacon, walnuts, seasoned croutons tossed with a creamy parmesan dressing
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Wedge
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$8.00
Crisp wedge of iceberg lettuce with bleu cheese dressing, topped with bacon, bleu cheese crumbles and diced tomatoes
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Caprese
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$8.00
Sliced beefsteak tomato with fresh mozzarella, fresh basil leaves, drizzled with extra virgin olive oil
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Caesar
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$7.00
Crisp romaine hearts tossed with parmesan cheese, seasoned croutons and a creamy caesar dressing
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Mixed Greens
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$6.00
Assorted baby greens, grape tomatoes, cucumbers, red onions with choice of dressing
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Soups
Baked Onion Soup Gratinee
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$6.00
Lobster Bisque
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$8.00
Soup du Jour
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$5.00
Entrees
All entrees include potato and vegetable du jour
Filet Mignon
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$38.00
With mushroom cap and bearnaise sauce
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New York Strip Steak
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$34.00
With mushroom cap and bearnaise sauce
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Medallions of Veal Marsala
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$24.00
Sauteed veal with mushrooms and marsala wine demi-glaze
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Medallions of Veal Piccata
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$24.00
Sauteed veal with shallots, mushrooms, capers, and lemon wine sauce
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Medallions of Veal Saltimbocca
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$26.00
Sauteed veal topped with prosciutto and mozzarella served with a white wine and sage brown sauce
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Medallions of Veal Schnitzel
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$24.00
Lightly breaded veal pan seared with lemon butter
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Chicken Parmesan
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$20.00
Lightly breaded boneless breast of chicken pan seared and topped with marinara sauce and mozzarella
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Chicken Francaise
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$20.00
Boneless breast of chicken egg batter dipped, sauteed with shallots, mushrooms, tomatoes, and capers in a lemon beurre blanc butter
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Loin Lamb Chops
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$36.00
Herb encrusted roasted loin lamb chops served with a cabernet sauce, served with mint jelly
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Pork Rib Chop
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$30.00
Pan seared panko encrusted pork rib chop served with a brandied dijon mustard sauce
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Calf’s Liver
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$20.00
Sauteed with caramelized onions and applewood smoked bacon
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Steak au Poivre
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$38.00
Peppercorn encrusted filet mignon pan seared with a brandied demi-glaze
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Loin Veal Chop
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$38.00
Grilled loin veal chop served with a bordelaise sauce
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Sea Scallops
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$26.00
Pan seared and topped with lemon butter
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Sole Francaise
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$20.00
Sole egg batter dipped sauteed with shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter
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Surf & Turf
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$38.00
Broiled maine lobster tail with brown butter and petite mignon with mushroom cap and bearnaise sauce
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Lobster Tail
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$38.00
Twin broiled maine lobster tail served with brown butter
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Lobster Tail with Jumbo Lump Crabmeat
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$38.00
Broiled maine lobster tail topped with jumbo lump crabmeat, served with brown butter
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Jumbo Lump Crab Cakes
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$26.00
Twin jumbo lump crab cakes broiled, served with remoulade sauce
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Stuffed Tilapia
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$24.00
Tilapia stuffed with crab imperial baked and topped with lemon butter
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Seafood Combination
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$38.00
Broiled maine lobster tail, shrimp, scallops, flounder and crab cake, served with brown butter
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Salmon
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$24.00
Broiled jail island salmon with citrus caper sauce
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Crabmeat
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$26.00
Sauteed jumbo lump crabmeat with mushrooms and chives, served on toast points with brown butter
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Randall's Specialties
Lobster Francaise
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$38.00
Lobster tail egg batter dipped, sauteed with shallots, mushrooms, tomatoes and capers in a lemon beurre blanc butter
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Orchard Combination
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$38.00
Petite mignon with mushroom cap and bearnaise sauce served with sauteed jumbo lump crabmeat with mushrooms and brown butter
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Seafood Scampi a La Romana
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$32.00
Sauteed scallops, shrimp, jumbo lump crabmeat with mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini
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Veal Princess
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$32.00
Sauteed veal topped with jumbo lump crabmeat, asparagus, mushrooms, and tomatoes in a lemon butter sauce
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Cedar Plank Salmon
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$24.00
Jail island salmon grilled on a cedar plank topped with apricot horseradish glaze
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Chilean Sea Bass Rouget
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$32.00
Pan seared with roasted red pepper and citrus reduction
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Pelto Marinara
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$26.00
Sauteed scallops, shrimp and chicken served with a marinara sauce over linguini topped with melted mozzarella
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Randall’s Combination
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$38.00
Lobster tail francaise served with petite mignon topped with mushroom cap and bearnaise sauce
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Desserts
Key Lime Pie
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$6.00
Randall’s Apple Pie
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$8.00
Bourbon Pecan Pie
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$7.00
Four Layer Carrot Cake
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$7.00
Molten Chocolate Cake
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$8.00
Junior’s New York Cheesecake
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$8.00
Tiramisu
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$6.00
Vanilla Creme Brulee
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$7.00
Leiby's Ice Cream
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$4.00
A La Mode
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$2.00
Cafe Specialties
Baileys Irish Cream
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$7.00
Baileys irish cream & coffee topped with whipped cream
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Jameson's Tradition
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$7.00
Jameson irish whiskey & coffee topped with whipped cream
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Godiva's Dream
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$8.00
Godiva chocolate liqueur, amaretto disaronno & coffee
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Nutty Night
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$8.00
Frangelico, chambord, godiva white chocolate liqueur & coffee topped with whipped cream
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French Connection
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$9.00
Remy martin vsop, amaretto disaronno & coffee
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Sweet Romance
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$7.00
Traditional kahlua & baileys coffee
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CSambuca Cafe Ole
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$7.00
Romana sambuca, kahlua & coffee topped with whipped cream
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OMG
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$8.00
Baileys irish cream, banana liqueur, kahlua, amaretto & coffee topped with whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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