Randall's Menu and Prices
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Randall's Menu
| Appetizers |
| Jumbo Shrimp Cocktail |
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$11.00 |
Served with horseradish chili sauce
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| Escargot in Garlic Herb Butter |
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$8.00 |
Served with garlic bread
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| Sauteed Shrimp Francaise |
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$12.00 | |
| Clams on the Half Shell |
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$8.00 |
Served with horseradish chili sauce
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| Baked Clams Casino |
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$10.00 | |
| Oysters on the Half Shell |
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$14.00 |
Served with horseradish chili sauce
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| Fried Mozzarella Marinara |
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$6.00 | |
| Mussels in Garlic Herb Butter or Marinara Sauce |
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$10.00 |
Served with garlic bread
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| Stuffed Mushrooms with Crab Imperial |
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$10.00 |
Topped with lemon butter
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| Jumbo Lump Crabmeat Cocktail |
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$14.00 |
Served with horseradish chili sauce
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| Baked Oysters Maryland |
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$12.00 | |
| Shrimp Ravioli au Fromage |
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$9.00 | |
| Herb Encrusted Chicken Tenders |
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$7.00 |
With a thai sweet chili sauce
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| Salads |
| Spinach |
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$8.00 |
Baby spinach, red onion, mushrooms, chopped egg, bacon, walnuts, seasoned croutons tossed with a creamy parmesan dressing
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| Wedge |
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$8.00 |
Crisp wedge of iceberg lettuce with bleu cheese dressing, topped with bacon, bleu cheese crumbles and diced tomatoes
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| Caprese |
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$8.00 |
Sliced beefsteak tomato with fresh mozzarella, fresh basil leaves, drizzled with extra virgin olive oil
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| Caesar |
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$7.00 |
Crisp romaine hearts tossed with parmesan cheese, seasoned croutons and a creamy caesar dressing
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| Mixed Greens |
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$6.00 |
Assorted baby greens, grape tomatoes, cucumbers, red onions with choice of dressing
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| Soups |
| Baked Onion Soup Gratinee |
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$6.00 |
| Lobster Bisque |
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$8.00 |
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| Soup du Jour |
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$5.00 |
| Entrees |
| All entrees include potato and vegetable du jour |
| Filet Mignon |
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$38.00 |
With mushroom cap and bearnaise sauce
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| New York Strip Steak |
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$34.00 |
With mushroom cap and bearnaise sauce
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| Medallions of Veal Marsala |
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$24.00 |
Sauteed veal with mushrooms and marsala wine demi-glaze
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| Medallions of Veal Piccata |
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$24.00 |
Sauteed veal with shallots, mushrooms, capers, and lemon wine sauce
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| Medallions of Veal Saltimbocca |
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$26.00 |
Sauteed veal topped with prosciutto and mozzarella served with a white wine and sage brown sauce
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| Medallions of Veal Schnitzel |
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$24.00 |
Lightly breaded veal pan seared with lemon butter
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| Chicken Parmesan |
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$20.00 |
Lightly breaded boneless breast of chicken pan seared and topped with marinara sauce and mozzarella
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| Chicken Francaise |
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$20.00 |
Boneless breast of chicken egg batter dipped, sauteed with shallots, mushrooms, tomatoes, and capers in a lemon beurre blanc butter
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| Loin Lamb Chops |
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$36.00 |
Herb encrusted roasted loin lamb chops served with a cabernet sauce, served with mint jelly
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| Pork Rib Chop |
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$30.00 |
Pan seared panko encrusted pork rib chop served with a brandied dijon mustard sauce
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| Calfs Liver |
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$20.00 |
Sauteed with caramelized onions and applewood smoked bacon
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| Steak au Poivre |
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$38.00 |
Peppercorn encrusted filet mignon pan seared with a brandied demi-glaze
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| Loin Veal Chop |
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$38.00 |
Grilled loin veal chop served with a bordelaise sauce
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| Sea Scallops |
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$26.00 |
Pan seared and topped with lemon butter
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| Sole Francaise |
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$20.00 |
Sole egg batter dipped sauteed with shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter
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| Surf & Turf |
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$38.00 |
Broiled maine lobster tail with brown butter and petite mignon with mushroom cap and bearnaise sauce
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| Lobster Tail |
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$38.00 |
Twin broiled maine lobster tail served with brown butter
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| Lobster Tail with Jumbo Lump Crabmeat |
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$38.00 |
Broiled maine lobster tail topped with jumbo lump crabmeat, served with brown butter
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| Jumbo Lump Crab Cakes |
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$26.00 |
Twin jumbo lump crab cakes broiled, served with remoulade sauce
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| Stuffed Tilapia |
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$24.00 |
Tilapia stuffed with crab imperial baked and topped with lemon butter
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| Seafood Combination |
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$38.00 |
Broiled maine lobster tail, shrimp, scallops, flounder and crab cake, served with brown butter
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| Salmon |
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$24.00 |
Broiled jail island salmon with citrus caper sauce
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| Crabmeat |
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$26.00 |
Sauteed jumbo lump crabmeat with mushrooms and chives, served on toast points with brown butter
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| Randall's Specialties |
| Lobster Francaise |
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$38.00 |
Lobster tail egg batter dipped, sauteed with shallots, mushrooms, tomatoes and capers in a lemon beurre blanc butter
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| Orchard Combination |
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$38.00 |
Petite mignon with mushroom cap and bearnaise sauce served with sauteed jumbo lump crabmeat with mushrooms and brown butter
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| Seafood Scampi a La Romana |
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$32.00 |
Sauteed scallops, shrimp, jumbo lump crabmeat with mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini
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| Veal Princess |
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$32.00 |
Sauteed veal topped with jumbo lump crabmeat, asparagus, mushrooms, and tomatoes in a lemon butter sauce
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| Cedar Plank Salmon |
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$24.00 |
Jail island salmon grilled on a cedar plank topped with apricot horseradish glaze
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| Chilean Sea Bass Rouget |
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$32.00 |
Pan seared with roasted red pepper and citrus reduction
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| Pelto Marinara |
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$26.00 |
Sauteed scallops, shrimp and chicken served with a marinara sauce over linguini topped with melted mozzarella
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| Randalls Combination |
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$38.00 |
Lobster tail francaise served with petite mignon topped with mushroom cap and bearnaise sauce
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| Desserts |
| Key Lime Pie |
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$6.00 |
| Randalls Apple Pie |
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$8.00 |
| Bourbon Pecan Pie |
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$7.00 |
| Four Layer Carrot Cake |
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$7.00 |
| Molten Chocolate Cake |
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$8.00 |
| Juniors New York Cheesecake |
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$8.00 |
| Tiramisu |
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$6.00 |
| Vanilla Creme Brulee |
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$7.00 |
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| Leiby's Ice Cream |
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$4.00 |
| A La Mode |
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$2.00 |
| Cafe Specialties |
| Baileys Irish Cream |
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$7.00 |
Baileys irish cream & coffee topped with whipped cream
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| Jameson's Tradition |
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$7.00 |
Jameson irish whiskey & coffee topped with whipped cream
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| Godiva's Dream |
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$8.00 |
Godiva chocolate liqueur, amaretto disaronno & coffee
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| Nutty Night |
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$8.00 |
Frangelico, chambord, godiva white chocolate liqueur & coffee topped with whipped cream
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| French Connection |
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$9.00 |
Remy martin vsop, amaretto disaronno & coffee
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| Sweet Romance |
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$7.00 |
Traditional kahlua & baileys coffee
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| CSambuca Cafe Ole |
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$7.00 |
Romana sambuca, kahlua & coffee topped with whipped cream
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| OMG |
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$8.00 |
Baileys irish cream, banana liqueur, kahlua, amaretto & coffee topped with whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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