Randall's Prices in Orefield, PA 18069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $11.00 |
Served with horseradish chili sauce
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| Escargot in Garlic Herb Butter | $8.00 |
Served with garlic bread
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| Sauteed Shrimp Francaise | $12.00 |
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| Clams on the Half Shell | $8.00 |
Served with horseradish chili sauce
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| Baked Clams Casino | $10.00 |
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| Oysters on the Half Shell | $14.00 |
Served with horseradish chili sauce
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| Fried Mozzarella Marinara | $6.00 |
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| Mussels in Garlic Herb Butter or Marinara Sauce | $10.00 |
Served with garlic bread
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| Stuffed Mushrooms with Crab Imperial | $10.00 |
Topped with lemon butter
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| Jumbo Lump Crabmeat Cocktail | $14.00 |
Served with horseradish chili sauce
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| Baked Oysters Maryland | $12.00 |
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| Shrimp Ravioli au Fromage | $9.00 |
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| Herb Encrusted Chicken Tenders | $7.00 |
With a thai sweet chili sauce
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| Salads |
| Spinach | $8.00 |
Baby spinach, red onion, mushrooms, chopped egg, bacon, walnuts, seasoned croutons tossed with a creamy parmesan dressing
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| Wedge | $8.00 |
Crisp wedge of iceberg lettuce with bleu cheese dressing, topped with bacon, bleu cheese crumbles and diced tomatoes
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| Caprese | $8.00 |
Sliced beefsteak tomato with fresh mozzarella, fresh basil leaves, drizzled with extra virgin olive oil
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| Caesar | $7.00 |
Crisp romaine hearts tossed with parmesan cheese, seasoned croutons and a creamy caesar dressing
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| Mixed Greens | $6.00 |
Assorted baby greens, grape tomatoes, cucumbers, red onions with choice of dressing
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| Soups |
| Baked Onion Soup Gratinee | $6.00 |
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| Lobster Bisque | $8.00 |
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| Soup du Jour | $5.00 |
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| Entrees |
| All entrees include potato and vegetable du jour |
| Filet Mignon | $38.00 |
With mushroom cap and bearnaise sauce
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| New York Strip Steak | $34.00 |
With mushroom cap and bearnaise sauce
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| Medallions of Veal Marsala | $24.00 |
Sauteed veal with mushrooms and marsala wine demi-glaze
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| Medallions of Veal Piccata | $24.00 |
Sauteed veal with shallots, mushrooms, capers, and lemon wine sauce
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| Medallions of Veal Saltimbocca | $26.00 |
Sauteed veal topped with prosciutto and mozzarella served with a white wine and sage brown sauce
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| Medallions of Veal Schnitzel | $24.00 |
Lightly breaded veal pan seared with lemon butter
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| Chicken Parmesan | $20.00 |
Lightly breaded boneless breast of chicken pan seared and topped with marinara sauce and mozzarella
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| Chicken Francaise | $20.00 |
Boneless breast of chicken egg batter dipped, sauteed with shallots, mushrooms, tomatoes, and capers in a lemon beurre blanc butter
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| Loin Lamb Chops | $36.00 |
Herb encrusted roasted loin lamb chops served with a cabernet sauce, served with mint jelly
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| Pork Rib Chop | $30.00 |
Pan seared panko encrusted pork rib chop served with a brandied dijon mustard sauce
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| Calfs Liver | $20.00 |
Sauteed with caramelized onions and applewood smoked bacon
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| Steak au Poivre | $38.00 |
Peppercorn encrusted filet mignon pan seared with a brandied demi-glaze
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| Loin Veal Chop | $38.00 |
Grilled loin veal chop served with a bordelaise sauce
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| Sea Scallops | $26.00 |
Pan seared and topped with lemon butter
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| Sole Francaise | $20.00 |
Sole egg batter dipped sauteed with shallots, mushrooms, tomatoes, capers in a lemon beurre blanc butter
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| Surf & Turf | $38.00 |
Broiled maine lobster tail with brown butter and petite mignon with mushroom cap and bearnaise sauce
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| Lobster Tail | $38.00 |
Twin broiled maine lobster tail served with brown butter
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| Lobster Tail with Jumbo Lump Crabmeat | $38.00 |
Broiled maine lobster tail topped with jumbo lump crabmeat, served with brown butter
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| Jumbo Lump Crab Cakes | $26.00 |
Twin jumbo lump crab cakes broiled, served with remoulade sauce
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| Stuffed Tilapia | $24.00 |
Tilapia stuffed with crab imperial baked and topped with lemon butter
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| Seafood Combination | $38.00 |
Broiled maine lobster tail, shrimp, scallops, flounder and crab cake, served with brown butter
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| Salmon | $24.00 |
Broiled jail island salmon with citrus caper sauce
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| Crabmeat | $26.00 |
Sauteed jumbo lump crabmeat with mushrooms and chives, served on toast points with brown butter
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| Randall's Specialties |
| Lobster Francaise | $38.00 |
Lobster tail egg batter dipped, sauteed with shallots, mushrooms, tomatoes and capers in a lemon beurre blanc butter
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| Orchard Combination | $38.00 |
Petite mignon with mushroom cap and bearnaise sauce served with sauteed jumbo lump crabmeat with mushrooms and brown butter
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| Seafood Scampi a La Romana | $32.00 |
Sauteed scallops, shrimp, jumbo lump crabmeat with mushrooms, asparagus, tomatoes in a garlic herb butter served over linguini
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| Veal Princess | $32.00 |
Sauteed veal topped with jumbo lump crabmeat, asparagus, mushrooms, and tomatoes in a lemon butter sauce
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| Cedar Plank Salmon | $24.00 |
Jail island salmon grilled on a cedar plank topped with apricot horseradish glaze
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| Chilean Sea Bass Rouget | $32.00 |
Pan seared with roasted red pepper and citrus reduction
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| Pelto Marinara | $26.00 |
Sauteed scallops, shrimp and chicken served with a marinara sauce over linguini topped with melted mozzarella
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| Randalls Combination | $38.00 |
Lobster tail francaise served with petite mignon topped with mushroom cap and bearnaise sauce
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| Desserts |
| Key Lime Pie | $6.00 |
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| Randalls Apple Pie | $8.00 |
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| Bourbon Pecan Pie | $7.00 |
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| Four Layer Carrot Cake | $7.00 |
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| Molten Chocolate Cake | $8.00 |
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| Juniors New York Cheesecake | $8.00 |
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| Tiramisu | $6.00 |
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| Vanilla Creme Brulee | $7.00 |
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| Leiby's Ice Cream | $4.00 |
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| A La Mode | $2.00 |
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| Cafe Specialties |
| Baileys Irish Cream | $7.00 |
Baileys irish cream & coffee topped with whipped cream
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| Jameson's Tradition | $7.00 |
Jameson irish whiskey & coffee topped with whipped cream
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| Godiva's Dream | $8.00 |
Godiva chocolate liqueur, amaretto disaronno & coffee
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| Nutty Night | $8.00 |
Frangelico, chambord, godiva white chocolate liqueur & coffee topped with whipped cream
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| French Connection | $9.00 |
Remy martin vsop, amaretto disaronno & coffee
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| Sweet Romance | $7.00 |
Traditional kahlua & baileys coffee
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| CSambuca Cafe Ole | $7.00 |
Romana sambuca, kahlua & coffee topped with whipped cream
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| OMG | $8.00 |
Baileys irish cream, banana liqueur, kahlua, amaretto & coffee topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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