Randolph's Prices in Denver, CO 80203

4.5 based on 134 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
CRAB CAKES $13.00
Corn salad & truffle aioli
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RANDOLPH’S CHARCUTERIE PLATE $10.00
Selection of cured meats, cornichons, Lucques olives & bread
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CALAMARI & MANGO $11.00
Honey-Lime chipotle sauce
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SHIITAKE HUMMUS $8.00
Marinated foraged mushrooms & pita bread
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SHRIMP TEMPURA $10.00
Light Ponzu sauce & asparagus
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PEI MUSSELS $15.00
Tequila buerre fondue & cilantro
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EDAMAME $7.00
Salted Japanese soybeans
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TUNA SQUARES $12.00
Sweet soy reduction, avocado, ginger & strawberry
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QUAIL SALTIMBOCCA $13.00
Marsala reduction & wilted frisee
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Soups & Salads
NEW ENGLAND CLAM CHOWDER $4.00 - $7.00
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SOUP OF THE DAY $4.00 - $7.00
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RANDOLPH’S SIGNATURE SALAD $6.00
Mixed greens, cucumber, carrots, grapes, Gorgonzola cheese, candied walnuts & simple vinaigrette
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CLASSIC CAESAR SALAD $5.00
Romaine lettuce, Parmigiano Reggiano & white anchovy
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SPINACH SALAD $6.00
Roasted red & yellow peppers, pine nuts, herb vinaigrette & Haystack Mountain goat cheese
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Entrees
FREE RANGE OVEN ROASTED CHICKEN $22.00
Roasted winter root vegetable melange & pan sauce
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CANADIAN SALMON $18.00
Chorizo-fingerling potato hash & bacon-avocado vinaigrette
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BLACK COD $28.00
Jerusalem artichoke puree, broccoli raab & apple butter
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AHI TUNA “CASSEROLE” $30.00
Truffled crab Bechamel sauce, fragrant vegetables & fried onions
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BRAISED BERKSHIRE PORK SHOULDER $24.00
White bean ragout & Pancetta
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BEEF FILET & SCALLOPS $38.00
Mashed potato, rapini & Bordelaise sauce
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ELK WELLINGTON $32.00
Elk tenderloin & mushroom cherry duxelle in puff pastry, wilted arugula & sauce Madier
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ROASTED SONOMA DUCK BREAST $32.00
Foraged mushroom risotto, mustard greens & “cranberry sauce”
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SEARED SCALLOPS $28.00
Sweet potato gnocchi, caramelized Brussels sprouts, bacon lardons & caramel au beurre
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SALMON CARBONNARA PASTA $18.00
Smoked salmon, pancetta lardons, sweet vegetables & an egg “sunny side up!”
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FETTUCINI PASTA $14.00
Roasted tomatoes, mushrooms & sweet onion beurre fondue
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FORAGED MUSHROOM RISOTO $14.00
Abborio rice, wild mushrooms, Parmigiano Reggiano & winter root vegetable mélange
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Desserts
FRENCH VANILLA CREME BRULEE $7.00
With fresh berries & caramelized to perfection
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HENRY WEINHARD'S ROOT BEER FLOAT $7.00
With house made French vanilla bean ice cream
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CHOCOLATE MOUSSE SACHER TORTE $7.00
Vanilla creme anglaise
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WHITE CHOCOLATE PEACH TORTE $7.00
Vanilla creme anglaise & raspberry coulis
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LEMON MOUSSE TART $7.00
Raspberry coulis & fresh raspberries
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KEY LIME CHEESECAKE $7.00
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ASSORTED HOUSE MADE ICE CREAMS & SORBETS $7.00
Gaufrette cookies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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