Randolph's Menu and Prices
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Randolph's Menu
| Appetizers |
| CRAB CAKES |
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$13.00 |
Corn salad & truffle aioli
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| RANDOLPHS CHARCUTERIE PLATE |
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$10.00 |
Selection of cured meats, cornichons, Lucques olives & bread
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| CALAMARI & MANGO |
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$11.00 |
Honey-Lime chipotle sauce
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| SHIITAKE HUMMUS |
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$8.00 |
Marinated foraged mushrooms & pita bread
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| SHRIMP TEMPURA |
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$10.00 |
Light Ponzu sauce & asparagus
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| PEI MUSSELS |
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$15.00 |
Tequila buerre fondue & cilantro
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| EDAMAME |
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$7.00 |
Salted Japanese soybeans
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| TUNA SQUARES |
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$12.00 |
Sweet soy reduction, avocado, ginger & strawberry
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| QUAIL SALTIMBOCCA |
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$13.00 |
Marsala reduction & wilted frisee
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| Soups & Salads |
| NEW ENGLAND CLAM CHOWDER |
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$4.00 - $7.00 | |
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| SOUP OF THE DAY |
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$4.00 - $7.00 | |
| RANDOLPHS SIGNATURE SALAD |
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$6.00 |
Mixed greens, cucumber, carrots, grapes, Gorgonzola cheese, candied walnuts & simple vinaigrette
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| CLASSIC CAESAR SALAD |
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$5.00 |
Romaine lettuce, Parmigiano Reggiano & white anchovy
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| SPINACH SALAD |
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$6.00 |
Roasted red & yellow peppers, pine nuts, herb vinaigrette & Haystack Mountain goat cheese
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| Entrees |
| FREE RANGE OVEN ROASTED CHICKEN |
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$22.00 |
Roasted winter root vegetable melange & pan sauce
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| CANADIAN SALMON |
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$18.00 |
Chorizo-fingerling potato hash & bacon-avocado vinaigrette
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| BLACK COD |
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$28.00 |
Jerusalem artichoke puree, broccoli raab & apple butter
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| AHI TUNA CASSEROLE |
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$30.00 |
Truffled crab Bechamel sauce, fragrant vegetables & fried onions
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| BRAISED BERKSHIRE PORK SHOULDER |
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$24.00 |
White bean ragout & Pancetta
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| BEEF FILET & SCALLOPS |
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$38.00 |
Mashed potato, rapini & Bordelaise sauce
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| ELK WELLINGTON |
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$32.00 |
Elk tenderloin & mushroom cherry duxelle in puff pastry, wilted arugula & sauce Madier
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| ROASTED SONOMA DUCK BREAST |
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$32.00 |
Foraged mushroom risotto, mustard greens & cranberry sauce
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| SEARED SCALLOPS |
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$28.00 |
Sweet potato gnocchi, caramelized Brussels sprouts, bacon lardons & caramel au beurre
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| SALMON CARBONNARA PASTA |
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$18.00 |
Smoked salmon, pancetta lardons, sweet vegetables & an egg sunny side up!
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| FETTUCINI PASTA |
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$14.00 |
Roasted tomatoes, mushrooms & sweet onion beurre fondue
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| FORAGED MUSHROOM RISOTO |
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$14.00 |
Abborio rice, wild mushrooms, Parmigiano Reggiano & winter root vegetable mélange
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| Desserts |
| FRENCH VANILLA CREME BRULEE |
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$7.00 |
With fresh berries & caramelized to perfection
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| HENRY WEINHARD'S ROOT BEER FLOAT |
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$7.00 |
With house made French vanilla bean ice cream
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| CHOCOLATE MOUSSE SACHER TORTE |
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$7.00 |
Vanilla creme anglaise
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| WHITE CHOCOLATE PEACH TORTE |
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$7.00 |
Vanilla creme anglaise & raspberry coulis
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| LEMON MOUSSE TART |
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$7.00 |
Raspberry coulis & fresh raspberries
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| KEY LIME CHEESECAKE |
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$7.00 | |
| ASSORTED HOUSE MADE ICE CREAMS & SORBETS |
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$7.00 |
Gaufrette cookies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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