Range Steakhouse Menu and Prices
Range Steakhouse Menu
| From the Grill |
| all of our steaks are hand-cut and aged 21-days, served with Caesar salad or salad bar, vegetable of the day and your choice of baked potato, twice baked potato, garlic mashed potatoes or wild rice pilaf, all steaks can be prepared with: Peppercorn, béarn |
| 6 oz Filet Mignon |
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$23.99 | |
| 12 oz Top Sirloin |
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$18.99 |
naturally lean, bold flavor
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| 14 oz Ribeye |
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$28.99 |
well marbled for a juicier, tender cut
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| Roasted Rack of Veal |
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$24.99 |
shiitake sage demi glaze
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| 12 oz Flat Iron Steak |
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$19.99 |
very lean and marinated for a savory, rich flavor
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| 16oz Filet Mignon |
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$42.99 | |
| Surf and Turf |
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$46.99 |
6 oz filet and a cold water Lobster Tail
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| The Outlaw |
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$34.99 |
27 oz bone-in ribeye seasoned with southwest spices
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| 8 oz Filet Mignon |
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$28.99 | |
| 16 oz Kansas City Strip |
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$28.99 | |
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| 22 oz Porterhouse |
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$32.99 |
rich flavor of the strip and tenderness of the filet
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| 16 oz Double Cut Pork Chop |
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$19.99 |
apple brandy sauce
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| Rack Of Lamb |
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$29.99 |
cranberry mint relish
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| Entrees |
| all entrees served with Caesar Salad or salad bar, vegetable of the day and your choice of baked potato, twice baked potato, garlic mashed potatoes or wild rice pilaf |
| Range Barbeque Ribs |
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$18.99 |
slow cooked baby back ribs
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| Alaska King Crab Legs |
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Price may varies |
pound and a half served with drawn butter and lemon
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| Walnut Blackened Salmon |
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$17.99 |
kahlua cream sauce
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| Twin Lobster Tails |
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Price may varies |
cold water lobster served with drawn butter and lemon
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| The Seafood Trio |
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Price may varies |
Lobster Tail, carb legs and shrimp
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| Rosemary Chicken |
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$17.99 |
slow roasted with a savory balsamic sauce and crackling bacon
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| Pasta |
| include Caesar salad or salad bar |
| Seafood Fettuccini Alfredo |
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$18.99 |
Lobster, shrimp scallops, clams and mussels
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| Pasta Nova |
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$17.99 |
smoked Salmon sauteed with onions and tomatoes in a spicy cream sauce over linguine
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| Penne Giovanni |
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$16.99 |
Italian sausage, chicken and broccoli in a spicy garlic sauce
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| Starters |
| Shrimp Cocktail |
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$7.99 |
served with cocktail sauce
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| Crab Stuffed Portabella |
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$8.99 |
gruyere cheese with lemon garlic basil oil
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| Steak Bruschetta |
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$8.99 |
sliced top sirloin, tomato relish and Asiago cheese or toasted French bread crostini
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| Spicy Artichoke Crab Cake |
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$8.99 |
raspberry infused field greens with balsamic reduction
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| Baked Goat Cheese |
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$6.99 |
pesto, sun dried tomatoes and shiitake mushrooms with thinly sliced walnut crostini
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| Soups and Salads |
| Three Cheese Onion soup |
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$4.99 |
mozzarella, gruyere and parmesan with herb croutons
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| Caesar |
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$5.99 |
hearts of Romaine, shaved Asiago cheese and garlic croutons
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| Range Steak Soup |
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$4.99 |
our signature soup served kettle-hot
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| Mixed Greens |
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$5.99 |
field greens topped with provell cheese, spicy-sweet walnuts and raspberry vinaigrette
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| Sides |
| Vegetable of the Day |
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$3.99 |
| Garlic Mashed Potatoes |
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$3.99 |
| Buttered Asparagus |
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$3.99 |
| Sauteed Mushrooms |
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$3.99 |
| Baked Potato |
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$3.99 |
| Wild Rice Pilaf |
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$3.99 |
| Twice Baked Potato |
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$3.99 |
| Steak Fries |
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$3.99 |
| Slow Roasted Prime Rib |
| Slow Roasted Prime Rib |
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$16.99 - $19.99 |
served with au fus and horseradish sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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