Range Steakhouse Prices in Metropolis, IL 62960

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Jumbo Lump Crab Cakes $12.00
Classic remoulade sauce
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The Range Onion Petals $8.00
Fried onion petals and chipotle cream sauce
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Colossal Shrimp Cocktail $12.00
Traditional citrus horseradish sauce
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Coconut Shrimp $11.00
Fried jumbo shrimp served with a sweet mango chuntney
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Roasted Garlic Cheese Dip $8.00
Smoked gouda boursin cream cheese and parmesean
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Mozzarella Cheese Sticks $8.00
Hand breaded sticks served with marinara
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Soups And Salads
Baked French Onion Soup $5.00
Melted cheese over a parmesan crostini
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Cheese Potato Leek Soup $5.00
Scallions, cheddar cheese and bacon
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Soup Du Jour $5.00
Chef’s choice
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Signature $5.00
Iceberg and romaine lettuce tossed with your favorite dressing and garnished with tomatoes, cucumbers and onions
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Classic Wedge $5.00
Iceberg wedge with crumbled blue cheese, tomatoes and bacon
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Caesar $5.00
Romaine hearts garnished with parmesan, cucumber, croutons and classic creamy garlic dressing
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Spinach Salad $10.00
Blue cheese, tomatoes, bermuda onions served with warm bacon balsamic dressing additional toppings: chicken or shrimp
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Entree Additions
Shrimp $10.00
Grilled, sauteed, or fried
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Lobster Tail $15.00
4 oz
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Diver Scallops $10.00
3oz
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Steaks
Petite Filet $27.00
6oz. is our smallest cut
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Filet Mignon $37.00
12oz. very flavorful
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Cowboy $35.00
21oz. bone-in ribeye, a southern favorite
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Ribeye $25.00
This 14oz. Steak is very well marbled and grilled to perfection
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New York Strip $24.00
12oz. strip steak straight from the loin is sure to please
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Porterhouse $25.00
This 22oz. Includes a portion of the tenderloin cut from the loin
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Embellishments
Embellishments $3.00
Mushroom demi glace, au poive, blue cheese crumbles, bearnaise, hollandaise, loaded
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Oscar Style $10.00
Lump crab, asparagus and hollandaise
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Seafood
Pan-Seared Salmon $25.00
Bermuda onion port reduction with jasmine rice and mixed vegetables
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Lobster Tail  
One 8oz. tail served out of the shells cooked perfectly and accompanied with drawn butter
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King Crab Legs  
1lb of the biggest and the best alaskan king. Split and served with drawn butter and lemon crown
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Pan-Seared Sea Scallops $26.00
Laid on a rich wild mushroom risotto
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Chilean Sea Bass $37.00
Fresh sea bass braised in ponzu, served over a spearmint cucumber onion salad and jasmine rice
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Blackened Ahi Tuna $28.00
Pan sauteed. Served with jasmine rice and lemon butter sauce
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6-Piece Shrimp Your Way $25.00
Grilled, sauteed, fried, BBQ, lemon pepper, blackened or scampi
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Specialties
Range Burger $15.00
This juicy burger comes with lettuce, tomato, pickle, garlic mayonaisse, sauteed mushrooms and onions. All on a toasted kaiser bun
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Braised Beef Short Rib $35.00
Served with beef au jus stewed carrots onions and leeks
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Drunken Beef $22.00
Fried shallots, carmelized onions and port reduction
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Frenched Pork Chop $22.00
A thick juicy 16oz glazed pork chop served with a honey apple bourbon glaze
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Chicken Cordon Bleu $20.00
A chicken stuffed with gruyere cheese and ham fried until golden brown
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Baby Back Ribs $25.00 - $20.00
Peach chili BBQ sauce cooked on every slab
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Sides
Sweet Potato $5.00
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Jasmine Rice $5.00
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Baked Potato $5.00
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Fries $5.00
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Mashed Potato $5.00
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Broccoli $5.00
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Jasmine Rice $5.00
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Grilled Asparagus $5.00
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Sauteed Wild Mushrooms $5.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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