Range Steakhouse Prices in Laughlin, NV 89029
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $17.00 |
Chilled and served with brandy cocktail sauce
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| Pan-Seared Jumbo Crab Cakes | $17.00 |
Made with lump crab meat and our own combination of fresh herbs served with limoncello aioli and accompanied by a blackened shrimp
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| Carpaccio (Surf or Turf) | $17.00 |
Beef tenderloin served with basil-infused oil, balsamic reduction, lemon capers and parmesan cheese and accompanied with garlic-rubbed crostinis
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| Ahi Tuna | $17.00 |
Served with english cucumbers and red peppers and accompanied by sesame-soy glaze and black sesame seeds then garnished with grilled lemon-infused oil
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| Oysters Rockefeller | $15.00 |
Sauteed spinach, pancetta, onions, sambuca liqueur and heavy cream topped with fresh hollandaise sauce
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| Calamari | $14.00 |
Lightly floured and fried to a golden brown, tossed with olive oil, mixed herbs and Parmesan cheese then served with a pomodoro sauce
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| Stuffed Mushrooms | $14.00 |
Ground veal, parmesan cheese and thyme stuffed in portobellini mushrooms then topped with a boursin cheese cream sauce
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| Breaded Artichokes | $12.00 |
Tempura-fried artichokes served with citrus au jus
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| Escargot | $12.00 |
Stuffed in button mushroom caps, with a cabernet sauvignon and garlic sauce and accompanied by garlic crostinis
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| Tomato Caprese | $11.00 |
Sliced beefsteak tomatoes layered with buffalo mozzarella cheese, basil and shaved red onions and accompanied by a grilled bread stick and balsamic reduction
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| Salads |
| House Salad | $6.00 |
Seasonal mixed greens topped with grana padano cheese, grape tomatoes and cucumbers
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| Caesar Salad | $7.00 |
Fresh-cut romaine lettuce tossed with our own caesar dressing and topped with garlic croutons
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| Range Salad | $7.00 |
Seasonal mixed greens tossed with a white zinfandel vinaigrette and accompanied by sliced red apples, candied pecans and blue cheese croutons
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| Spinach Salad | $7.00 |
Fresh spinach tossed in warm bacon dressing, topped with diced egg, shaved red onions and sliced mushrooms
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| Soups |
| Three Onion | $8.00 |
Sweet onions, shallots and leeks topped with a garlic crouton, gruyere cheese and sweet onion marmalade
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| Lobster Bisque | $9.00 |
Brandied lobster bisque topped with creme fraiche and minced chives, garnished with lobste
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| Seafood |
| Lobster Tails |
Two succulent lobster tails served with lemon-butter fondue
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| Alaskan Crab Dinner |
Alaskan king crab legs served with banana-sweet potato mash, asparagus and lemon-butter fondue
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| Ahi Tuna | $40.00 |
Dusted with sesame seeds and pan-seared to medium rare accompanied by a wasabi-cream sauce, coconut-jasmine rice and a sesame-soy glaze
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| Signature Halibut | $38.00 |
Seafood-stuffed halibut accompanied by Parmesan risotto and served with a lemon-caper veloute
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| Signature Salmon | $36.00 |
Grilled to perfection and accompanied with coconut-jasmine rice and grilled asparagus then topped with a lemon-dill sauce
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| Steaks & Prime Rib |
| Add-ons steak enhancements: lobster tail :Mkt, oscar-style $8.00, king crab: mkt, topped with alaskan king crab and classic bearnaise, 3 tempura shrimp $14.00, maytag blue cheese $4.00, grilled salmon $16.00, pepper-encrusted: encrusted with cracked blac |
| Range Filet Mignon | $44.00 - $38.00 |
Sitting on an marinated portobello mushroom
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| 20 oz. Porterhouse | $46.00 |
Grilled to perfection
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| 14 oz. New York Steak | $42.00 |
Served with tempura onion rings
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| Aged Prime Rib (14 oz. Cut) | $36.00 |
Served with a natural au jus, creamy horseradish and Yorkshire pudding
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| Aged Prime Rib (10 oz. Cut) | $30.00 |
Served with a natural au jus, creamy horseradish and Yorkshire pudding
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| 14 oz. Ribeye | $41.00 |
Served with tempura onion rings
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| Chef Specialties |
| Shrimp Scampi Capellini | $38.00 |
Jumbo prawns sauteed in a white wine-lemon-garlic sauce and served over capellini pasta
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| Grilled Chicken Fettuccine | $30.00 |
Grilled chicken breast served over fettuccine noodles with your choice of alfredo sauce or roma tomato ragu and accompanied by garlic crostinis. Substitute shrimp add $8.00
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| Lamb Chops | $44.00 |
Seasoned with our special house dry rub and served with garlic mashed potatoes and seasonal vegetables
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| Scaloppine | $38.00 |
Your choice of chicken or veal, breaded and pan-fried in olive oil served with your choice of piccata, marsala or parmigiano-style over angel hair pasta
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| Grilled Pork Chop | $32.00 |
12 oz. piece of french-cut pork chop grilled to perfection, served with banana-sweet potato mash and topped with a bourbon glaze
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| Artichoke Chicken | $30.00 |
Pan-seared chicken breast with cremini mushrooms, artichoke hearts and tomatoes in a bristol cream sherry sauce, topped with feta cheese served over mushroom-stuffed raviolis
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| Sides |
| White Cheddar-Truffle Macaroni & Cheese | $7.00 |
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| Garlic Mashed Potatoes | $7.00 |
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| Baked Potato | $7.00 |
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| Caramel-Pecan | $7.00 |
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| Sweet Potatoes | $7.00 |
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| Steamed Asparagus | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Steak Fries | $7.00 |
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| Creamed Spinach | $7.00 |
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| Au Gratin Potatoes | $7.00 |
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| Desserts |
| Tempting Tiramisu | $12.00 |
Our special recipe of rich mascarpone cream, layered with kahlua, espresso sauce and served with a crunchy hazelnut cookie
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| Ultimate Decision | $12.00 |
Vanilla bean ice cream in a florentine basket with your choice of bananas foster or cherries jubilee
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| Chocolate Passion Cake | $9.00 |
Dark chocolate decadent torte accompanied by wildberry sorbet and fresh berries
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| Molten Lava Cake | $9.00 |
Our own recipe for lava cake, served hot with vanilla bean ice cream
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| New York Cheesecake | $9.00 |
Traditional new york cheesecake with your choice of fresh strawberry or black cherry sauce
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| Creme Brulee | $9.00 |
Our rich custard with caramelized sugar, chantilly cream and fresh berries
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| Sugar-Free Brownie Sundae | $9.00 |
Delicious brownies with a scoop of vanilla bean ice cream and fresh strawberries
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| Scoop of Ice Cream | $6.00 |
Choice of vanilla bean or sugar-free vanilla bean and topped with fresh mint add fresh berries for $3.00
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| Coffee |
| Espresso | $3.00 |
Served traditional
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| Cafe au Chocolate | $5.00 |
Rich chocolate and coffee
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| Cappuccino | $4.00 |
Served traditional
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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