Rangoli Indian Restaurant Menu and Prices

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Soup
Cream of Tomato Soup
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$3.95
A heart warming bouillon of boiled tomato extract with peppercorn and spices.
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Mulligatawny Soup
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$3.95
Lentil soup.
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Vegetable Corn Soup
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$3.95
Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth.
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Salad
Indian Green Salad
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$3.95
Tandoori Chicken Caesar Salad
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$6.95
Small Bites
Vegetable Samosa
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$3.95
Ever popular Indian turnovers filled with potatoes and peas.
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Papri Chaat
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$3.95
A cool medley of yogurt with boiled potatoes, chickpeas flour crispies, red onion and tangy chutneys.
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Bhel Puri
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$3.95
A Bombay favorite. Mix of chopped onions, tomatoes, rice crispies and spicy sev.
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Bombay Burger
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$3.95
Also known as vada pav, a street-side staple. A spicy potato patty in a bun.
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Pav Bhaji
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$5.95
A tasty puree of vegetables served with toasted bread.
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Classic Idly
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$3.95
Good old steamed cakes of South India.
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Medu Vada
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$3.95
Deep fried savory "doughnuts" of rice and lentils.
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Masala Dosa
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$7.95
Crisp paper-thin crepe stuffed with a potato mixture.
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Rava Onion Masala Dosa
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$8.95
Savory crepe made with cream of wheat and potato stuffing.
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Chicken Kathi Rolls
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$5.50
Shredded tandoor cooked chicken rolled in a roti and Indian tortilla.
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Vegetable Kathi Rolls
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$4.50
Shredded and spice-spiked carrots, cabbage and onions rolled in a roti.
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Lamb Shammi Kebab
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$6.95
Shallow fried minced lamb and spiced lentils patty.
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Curries
Kolhapuri Chicken Curry
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$11.95
A traditional spicy chicken in sauce from the west of India.
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Chicken Chettinad Curry
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$12.95
Chicken in a fiery hot sauce of black peppercorns.
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Chicken Tikka Makhani Curry
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$12.95
Boneless chicken grilled in a tandoor over and finished in a velvety tomato based butter sauce.
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Chicken Hariyali Korma Curry
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$12.95
Boneless white meat of chicken in a rich sauce of nuts and cilantro.
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Chilly Chicken Curry
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$12.95
Fried chicken spiked with soy sauce and Thai chilies.
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Lamb Vindaloo
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$13.95
Spicy Goan specialty with shallots, Kashmiri chilies and vinegar.
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Saag Ghost
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$13.95
Flavorful boneless lamb cubes roasted with fresh spinach.
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Kerala Meen Curry
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$14.95
Cubes of tilapia in a coconut and tamarind based sauce.
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Goan Shrimp Curry
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$14.95
Shrimp in a hot and piquant sauce with coconut milk.
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Vegetarian
Malai Kofta
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$10.95
Potato and cheese dumplings in a gravy of nuts and raisins.
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Palak Paneer
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$10.95
Cubes of home made cheese with mildly spiced spinach.
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Paneer Makhani
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$10.95
Cubes of home made cheese in a tomato based cream sauce.
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Gobi Manchurian
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$10.95
Florets of cauliflower sauteed with scallions and soy. Served dry or in a gravy.
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Vegetable Korma
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$10.95
Mixed vegetables cooked in a rich sauce of nuts, raisins and cream.
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Bhindi Do Pyaza
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$10.95
Sliced okra with onions, tomatoes and green peppers.
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Baingan Bharta
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$10.95
Puree of smoked eggplant roasted with onions and tomatoes.
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Khumb Malai Mutter
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$10.95
Mushroom combined with peas in a rich cream sauce.
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Aloo Gobhi
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$10.95
Potatoes and cauliflower steamed with shallots, ginger and garlic.
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Channa Masala
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$10.95
Cooked chickpea with shallots, tomato and garam masala.
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Biryani
Shimp Biryani
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$14.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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Lamb Biryani
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$13.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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Chicken Biryani
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$12.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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Vegetable Biryani
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$11.95
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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Vegetable Fried Rice
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$10.95
Plain Basmati Rice
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$2.50
From Our Tandoor
Paneer Shashlik
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$10.95
Cubes of homemade cheese grilled with onion, tomato and bell pepper.
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Tandoori Chicken
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$11.95
Spring chicken spiced with Kashmiri red chilies and grilled on the bone.
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Chicken Tikka
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$12.95
Boneless chunks of chicken marinated with yogurt and paprika.
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Chicken Reshmi Kebab
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$12.95
Grilled white meat chicken seeped in mild spices, yogurt and cream.
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Boti Kebab
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$13.95
Boneless cubes of succulent lamb marinated overnight in garam masala and papaya.
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Seekh Kebab
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$13.95
Minced meat combined with onions, ginger, garlic, cilantro and spiced cooked on a skewer.
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Peppercorn Lamb Chops
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$13.95
Tender loin chop smothered with freshly ground peppercorn and lemon juice.
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Tandoori Shrimp
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$14.95
Jumbo sized shrimp take the heat plunge.
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Tandoori Salmon
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$14.95
Hearty fillets of salmon seared with yogurt, turmeric and spices.
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Breads
Naan
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$1.95
Leavened white flour bread baked in a tandoor oven.
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Roti
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$1.95
Unleavened whole wheat flour bread from the tandoor.
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Paratha
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$2.50
Flaky multi-layered whole wheat bread.
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Puri
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$2.50
Deep fried whole wheat bread.
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Onion Kulcha
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$2.95
Leavened white flour bread stuffed with spiced onions.
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Garlic Naan
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$2.95
Flavored with chopped garlic.
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Shahi Naan
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$3.95
Stuffed with cheese, nuts and raisins.
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Padhina Paratha
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$2.95
Mint flavored whole wheat bread.
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Aloo Paratha
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$2.95
Whole wheat bread stuffed with a spicy potato mixture.
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Sides
Dal Makhani
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$7.95
Black lentils simmered overnight on a charcoal oven with shallots, ginger, garlic and spices.
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Yellow Dal Tadka
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$6.95
Split yellow lentils cooked and seasoned with cumin seeds, turmeric and green chilies.
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Raita
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$3.00
A cooling yogurt dipping sauce with cucumber.
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Pappad
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$2.00
Roasted flat lentil crisps with a spicy twist.
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Mango Chutney
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$2.00
Mangoes blended with spices.
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Dessert
Gulab Jamun
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$3.95
Warm milk based balls in a honey syrup served with ice cream.
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Rasmalai
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$3.95
Flattened cheese patties in rich flavored milk.
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Gajar Ka Halwa
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$3.95
A traditional Indian pudding of grated carrots.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price