Wild Goose Tavern Menu and Prices

4.2 based on 121 votes

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Appetizers
Shrimp Boat Cocktail
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$11.95
Chilled poached shrimp served with cocktail sauce
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Portuguese Quahog
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$6.95
Jumbo stuffed quahog filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon
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Maine Crab Cakes
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$10.95
Pan seared and served with mango pico de gallo, jalapeno tartar sauce and a tortilla salad
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Bruschetta
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$7.95
Grilled artisan bread topped with basil pesto, roasted tomatoes, and goat cheese
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Casino
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$9.95
Local littlenecks oven baked with garlic, herbs, bell peppers, butter and topped with crisp bacon
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Scallops & Bacon
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$9.95
Jumbo sea scallops wrapped in applewood smoked bacon
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Crispy Calamari
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$8.95
Fried calamari with pepper rings and kalamata olives garnished with asiago cheese and served with marinara sauce
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Goose Wings
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$7.95
The goose’s take on chicken wings served with a thai peanut sauce or a chipotle pepper sauce
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Spinach-Artichoke Dip
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$8.95
Creamy and bubbly served with tortilla chips
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Warm Goat Cheese
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$10.95
Baked goat cheese, roasted garlic and kalamata olives served with warm french bread
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Soups & Salads
Add chicken $5.00, scallops $6.00 or shrimp $7.00 to any salad
Clam Chowder
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$3.95 - $5.95
Voted cape cod life’s best chowder on the lower cape 2008
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Stock Pot Soup
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$3.50 - $5.50
Baked French Onion
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$6.50
Classic french onion soup topped with croutons and baked with swiss cheese
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Steak & Salad
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$15.95
Grilled new york strip steak, sliced and served on a salad of crisp iceberg and romaine lettuce, tomato, herb roasted potatoes, bleu cheese dressing and topped with crispy fried onions
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Grilled Salmon Salad
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$14.95
Grilled atlantic salmon served on a salad of field greens tossed with light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg
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Garden Salad - Petite
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$4.95
Mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing. Entrees $7.95
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The Wedge
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$8.50
Crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon
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Caesar Salad - Petite
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$5.95
Crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons. Entrees $8.95
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Roasted Beet Salad
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$8.95
Field greens, candied walnuts, oven-roasted beets and crumbled bleu cheese tossed with a cranberry-raspberry vinaigrette
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Fins, Tails & Claws
Tavern Cod
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$20.95
Fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes
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Haddock Picatta
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$23.95
Herb encrusted haddock fillet served over parmesan whipped potatoes, and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter
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Swordfish
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$25.95
Grilled swordfish topped with a crabmeat glacage and lemon buerre blanc, accompanied by rice and vegetable
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Cedar Plank Salmon
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$22.95
Atlantic salmon baked on a cedar plank topped with a citrus-horseradish panko crumb, served with rice, vegetable and a lemon beurre
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Scallop Nantucket
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$21.95
Sea scallops broiled in white wine and butter with red and yellow peppers, applewood bacon and monterey jack and cheddar cheese served with rice and vegetables
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Lobster Scallop Ravioli
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$26.95
Sauteed maine lobster, sea scallops and mushrooms served over cheese raviolis with a light garlic butter and wine sauce finished with fresh herbs
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Chatham Cioppino
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$23.95
Shrimp, scallops, clams, calamari and fin fish sauteed with tomatoes and garlic, tossed with a saffron-tomato broth, served with a garlic crustini and rice
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Daily Catch Pure and Simple
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Price may varies
Your choice: cod, haddock, swordfish or salmon baked or grilled served with rice and vegetable du jour
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Steaks, Chops & Chicken
Filet Mignon
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$28.95
Served with vegetable du jour, whipped potatoes and a port wine demi-glace
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Beef Short Ribs
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$21.95
Slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and oven-roasted carrots finished with a rich merlot demi-glace
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Chicken Francaise
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$18.95
Chicken breast sauteed with garlic, shallots and olive oil simmered in a lemon and white wine sauce, served over spinach and accompanied by rice
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Lamb Chops
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$26.95
Grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes and vegetable du jour
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Chicken Saltimbocca
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$20.95
Sauteed chicken breast, prosciutto ham and kalamata olives finished with a white wine, chicken stock, lemon juice, butter and parsley sauce, topped with asiago cheese and served over wilted spinach a
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Strong Island Sautee
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$19.95
Sliced pork loin sauteed with shallots, garlic, mushrooms, leeks and sun-dried tomatoes, tossed in a madeira wine sauce over penne
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Lighter Fare & Pizza
Fish & Chips
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Price may varies
Fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries
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Tavern Burger
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$8.95
8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle. Add cheese $0.50, add bacon $0.95
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Chicken-Spinach Burger
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$9.95
Ground chicken breast mixed with bacon, spinach and seasonings, topped with sautéed-caramelized onions, mushrooms and Swiss cheese, served on a toasted bulkie roll with basil aioli, french fries and
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Not Your Mother’s Meatloaf
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$12.95
Beef, veal and pork blended with herbs and spices and backed with a tomato glaze, served with mashed potatoes, vegetables and mushroom gravy
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The 512
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$10.95
Basil pesto, crimini mushrooms, tomatoes and mozzarella cheese finished with a drizzle of balsamic reduction
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BBQ Chicken Pizza
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$11.95
Housemade BBQ sauce, grilled chicken, mozzarella cheese and caramelized onion
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Margherita
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$10.95
A classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheese
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Desserts at the Goose
Bailey's Brownie Ice Cream Sundae
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$9.00
Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, bailey’s liqueur and whipped cream
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Creme Brulee
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$8.50
Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream
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Very Berry Tart
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$8.50
Blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds
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Key Lime Pie
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$8.50
Tart and delicious served with mango and kiwi couli and whipped cream
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Berrys & Cake
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$9.00
Angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream
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Cheesecake Lovers Cheesecake
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$9.00
The original cheesecake from cheesecake factory served with strawberry sauce
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Chocolate Lava Cake
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$9.00
Dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream
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Old Fashioned Ice Cream Sundae
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$7.00
Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry
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Ice Cream or Fruit Sorbet
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$6.00
Gourmet selections of ice cream and sorbet
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Cappuccino
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$4.00
Espresso
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$3.00
Latte
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$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price