Wild Goose Tavern Menu and Prices
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Wild Goose Tavern Menu
| Appetizers |
| Shrimp Boat Cocktail |
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$11.95 |
Chilled poached shrimp served with cocktail sauce
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| Portuguese Quahog |
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$6.95 |
Jumbo stuffed quahog filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon
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| Maine Crab Cakes |
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$10.95 |
Pan seared and served with mango pico de gallo, jalapeno tartar sauce and a tortilla salad
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| Bruschetta |
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$7.95 |
Grilled artisan bread topped with basil pesto, roasted tomatoes, and goat cheese
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| Casino |
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$9.95 |
Local littlenecks oven baked with garlic, herbs, bell peppers, butter and topped with crisp bacon
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| Scallops & Bacon |
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$9.95 |
Jumbo sea scallops wrapped in applewood smoked bacon
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| Crispy Calamari |
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$8.95 |
Fried calamari with pepper rings and kalamata olives garnished with asiago cheese and served with marinara sauce
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| Goose Wings |
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$7.95 |
The gooses take on chicken wings served with a thai peanut sauce or a chipotle pepper sauce
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| Spinach-Artichoke Dip |
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$8.95 |
Creamy and bubbly served with tortilla chips
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| Warm Goat Cheese |
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$10.95 |
Baked goat cheese, roasted garlic and kalamata olives served with warm french bread
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| Soups & Salads |
| Add chicken $5.00, scallops $6.00 or shrimp $7.00 to any salad |
| Clam Chowder |
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$3.95 - $5.95 |
Voted cape cod lifes best chowder on the lower cape 2008
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| Stock Pot Soup |
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$3.50 - $5.50 | |
| Baked French Onion |
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$6.50 |
Classic french onion soup topped with croutons and baked with swiss cheese
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| Steak & Salad |
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$15.95 |
Grilled new york strip steak, sliced and served on a salad of crisp iceberg and romaine lettuce, tomato, herb roasted potatoes, bleu cheese dressing and topped with crispy fried onions
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| Grilled Salmon Salad |
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$14.95 |
Grilled atlantic salmon served on a salad of field greens tossed with light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg
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| Garden Salad - Petite |
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$4.95 |
Mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing. Entrees $7.95
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| The Wedge |
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$8.50 |
Crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon
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| Caesar Salad - Petite |
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$5.95 |
Crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons. Entrees $8.95
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| Roasted Beet Salad |
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$8.95 |
Field greens, candied walnuts, oven-roasted beets and crumbled bleu cheese tossed with a cranberry-raspberry vinaigrette
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| Fins, Tails & Claws |
| Tavern Cod |
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$20.95 |
Fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes
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| Haddock Picatta |
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$23.95 |
Herb encrusted haddock fillet served over parmesan whipped potatoes, and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter
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| Swordfish |
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$25.95 |
Grilled swordfish topped with a crabmeat glacage and lemon buerre blanc, accompanied by rice and vegetable
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| Cedar Plank Salmon |
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$22.95 |
Atlantic salmon baked on a cedar plank topped with a citrus-horseradish panko crumb, served with rice, vegetable and a lemon beurre
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| Scallop Nantucket |
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$21.95 |
Sea scallops broiled in white wine and butter with red and yellow peppers, applewood bacon and monterey jack and cheddar cheese served with rice and vegetables
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| Lobster Scallop Ravioli |
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$26.95 |
Sauteed maine lobster, sea scallops and mushrooms served over cheese raviolis with a light garlic butter and wine sauce finished with fresh herbs
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| Chatham Cioppino |
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$23.95 |
Shrimp, scallops, clams, calamari and fin fish sauteed with tomatoes and garlic, tossed with a saffron-tomato broth, served with a garlic crustini and rice
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| Daily Catch Pure and Simple |
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Price may varies |
Your choice: cod, haddock, swordfish or salmon baked or grilled served with rice and vegetable du jour
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| Steaks, Chops & Chicken |
| Filet Mignon |
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$28.95 |
Served with vegetable du jour, whipped potatoes and a port wine demi-glace
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| Beef Short Ribs |
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$21.95 |
Slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and oven-roasted carrots finished with a rich merlot demi-glace
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| Chicken Francaise |
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$18.95 |
Chicken breast sauteed with garlic, shallots and olive oil simmered in a lemon and white wine sauce, served over spinach and accompanied by rice
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| Lamb Chops |
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$26.95 |
Grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes and vegetable du jour
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| Chicken Saltimbocca |
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$20.95 |
Sauteed chicken breast, prosciutto ham and kalamata olives finished with a white wine, chicken stock, lemon juice, butter and parsley sauce, topped with asiago cheese and served over wilted spinach a
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| Strong Island Sautee |
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$19.95 |
Sliced pork loin sauteed with shallots, garlic, mushrooms, leeks and sun-dried tomatoes, tossed in a madeira wine sauce over penne
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| Lighter Fare & Pizza |
| Fish & Chips |
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Price may varies |
Fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries
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| Tavern Burger |
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$8.95 |
8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle. Add cheese $0.50, add bacon $0.95
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| Chicken-Spinach Burger |
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$9.95 |
Ground chicken breast mixed with bacon, spinach and seasonings, topped with sautéed-caramelized onions, mushrooms and Swiss cheese, served on a toasted bulkie roll with basil aioli, french fries and
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| Not Your Mothers Meatloaf |
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$12.95 |
Beef, veal and pork blended with herbs and spices and backed with a tomato glaze, served with mashed potatoes, vegetables and mushroom gravy
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| The 512 |
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$10.95 |
Basil pesto, crimini mushrooms, tomatoes and mozzarella cheese finished with a drizzle of balsamic reduction
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| BBQ Chicken Pizza |
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$11.95 |
Housemade BBQ sauce, grilled chicken, mozzarella cheese and caramelized onion
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| Margherita |
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$10.95 |
A classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheese
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| Desserts at the Goose |
| Bailey's Brownie Ice Cream Sundae |
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$9.00 |
Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, baileys liqueur and whipped cream
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| Creme Brulee |
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$8.50 |
Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream
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| Very Berry Tart |
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$8.50 |
Blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds
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| Key Lime Pie |
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$8.50 |
Tart and delicious served with mango and kiwi couli and whipped cream
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| Berrys & Cake |
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$9.00 |
Angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream
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| Cheesecake Lovers Cheesecake |
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$9.00 |
The original cheesecake from cheesecake factory served with strawberry sauce
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| Chocolate Lava Cake |
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$9.00 |
Dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream
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| Old Fashioned Ice Cream Sundae |
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$7.00 |
Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry
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| Ice Cream or Fruit Sorbet |
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$6.00 |
Gourmet selections of ice cream and sorbet
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| Cappuccino |
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$4.00 | |
| Espresso |
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$3.00 | |
| Latte |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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