Rangoli Indian Restaurant Prices in Chantilly, VA 20152
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Soup |
| Cream of Tomato Soup | $3.95 |
A heart warming bouillon of boiled tomato extract with peppercorn and spices.
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| Mulligatawny Soup | $3.95 |
Lentil soup.
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| Vegetable Corn Soup | $3.95 |
Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth.
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| Salad |
| Indian Green Salad | $3.95 |
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| Tandoori Chicken Caesar Salad | $6.95 |
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| Small Bites |
| Vegetable Samosa | $3.95 |
Ever popular Indian turnovers filled with potatoes and peas.
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| Papri Chaat | $3.95 |
A cool medley of yogurt with boiled potatoes, chickpeas flour crispies, red onion and tangy chutneys.
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| Bhel Puri | $3.95 |
A Bombay favorite. Mix of chopped onions, tomatoes, rice crispies and spicy sev.
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| Bombay Burger | $3.95 |
Also known as vada pav, a street-side staple. A spicy potato patty in a bun.
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| Pav Bhaji | $5.95 |
A tasty puree of vegetables served with toasted bread.
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| Classic Idly | $3.95 |
Good old steamed cakes of South India.
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| Medu Vada | $3.95 |
Deep fried savory "doughnuts" of rice and lentils.
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| Masala Dosa | $7.95 |
Crisp paper-thin crepe stuffed with a potato mixture.
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| Rava Onion Masala Dosa | $8.95 |
Savory crepe made with cream of wheat and potato stuffing.
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| Chicken Kathi Rolls | $5.50 |
Shredded tandoor cooked chicken rolled in a roti and Indian tortilla.
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| Vegetable Kathi Rolls | $4.50 |
Shredded and spice-spiked carrots, cabbage and onions rolled in a roti.
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| Lamb Shammi Kebab | $6.95 |
Shallow fried minced lamb and spiced lentils patty.
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| Curries |
| Kolhapuri Chicken Curry | $11.95 |
A traditional spicy chicken in sauce from the west of India.
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| Chicken Chettinad Curry | $12.95 |
Chicken in a fiery hot sauce of black peppercorns.
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| Chicken Tikka Makhani Curry | $12.95 |
Boneless chicken grilled in a tandoor over and finished in a velvety tomato based butter sauce.
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| Chicken Hariyali Korma Curry | $12.95 |
Boneless white meat of chicken in a rich sauce of nuts and cilantro.
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| Chilly Chicken Curry | $12.95 |
Fried chicken spiked with soy sauce and Thai chilies.
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| Lamb Vindaloo | $13.95 |
Spicy Goan specialty with shallots, Kashmiri chilies and vinegar.
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| Saag Ghost | $13.95 |
Flavorful boneless lamb cubes roasted with fresh spinach.
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| Kerala Meen Curry | $14.95 |
Cubes of tilapia in a coconut and tamarind based sauce.
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| Goan Shrimp Curry | $14.95 |
Shrimp in a hot and piquant sauce with coconut milk.
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| Vegetarian |
| Malai Kofta | $10.95 |
Potato and cheese dumplings in a gravy of nuts and raisins.
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| Palak Paneer | $10.95 |
Cubes of home made cheese with mildly spiced spinach.
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| Paneer Makhani | $10.95 |
Cubes of home made cheese in a tomato based cream sauce.
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| Gobi Manchurian | $10.95 |
Florets of cauliflower sauteed with scallions and soy. Served dry or in a gravy.
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| Vegetable Korma | $10.95 |
Mixed vegetables cooked in a rich sauce of nuts, raisins and cream.
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| Bhindi Do Pyaza | $10.95 |
Sliced okra with onions, tomatoes and green peppers.
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| Baingan Bharta | $10.95 |
Puree of smoked eggplant roasted with onions and tomatoes.
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| Khumb Malai Mutter | $10.95 |
Mushroom combined with peas in a rich cream sauce.
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| Aloo Gobhi | $10.95 |
Potatoes and cauliflower steamed with shallots, ginger and garlic.
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| Channa Masala | $10.95 |
Cooked chickpea with shallots, tomato and garam masala.
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| Biryani |
| Shimp Biryani | $14.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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| Lamb Biryani | $13.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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| Chicken Biryani | $12.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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| Vegetable Biryani | $11.95 |
Basmati rice steamed with your choice of meat or vegetables. Served with spices and saffron.
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| Vegetable Fried Rice | $10.95 |
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| Plain Basmati Rice | $2.50 |
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| From Our Tandoor |
| Paneer Shashlik | $10.95 |
Cubes of homemade cheese grilled with onion, tomato and bell pepper.
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| Tandoori Chicken | $11.95 |
Spring chicken spiced with Kashmiri red chilies and grilled on the bone.
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| Chicken Tikka | $12.95 |
Boneless chunks of chicken marinated with yogurt and paprika.
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| Chicken Reshmi Kebab | $12.95 |
Grilled white meat chicken seeped in mild spices, yogurt and cream.
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| Boti Kebab | $13.95 |
Boneless cubes of succulent lamb marinated overnight in garam masala and papaya.
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| Seekh Kebab | $13.95 |
Minced meat combined with onions, ginger, garlic, cilantro and spiced cooked on a skewer.
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| Peppercorn Lamb Chops | $13.95 |
Tender loin chop smothered with freshly ground peppercorn and lemon juice.
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| Tandoori Shrimp | $14.95 |
Jumbo sized shrimp take the heat plunge.
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| Tandoori Salmon | $14.95 |
Hearty fillets of salmon seared with yogurt, turmeric and spices.
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| Breads |
| Naan | $1.95 |
Leavened white flour bread baked in a tandoor oven.
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| Roti | $1.95 |
Unleavened whole wheat flour bread from the tandoor.
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| Paratha | $2.50 |
Flaky multi-layered whole wheat bread.
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| Puri | $2.50 |
Deep fried whole wheat bread.
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| Onion Kulcha | $2.95 |
Leavened white flour bread stuffed with spiced onions.
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| Garlic Naan | $2.95 |
Flavored with chopped garlic.
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| Shahi Naan | $3.95 |
Stuffed with cheese, nuts and raisins.
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| Padhina Paratha | $2.95 |
Mint flavored whole wheat bread.
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| Aloo Paratha | $2.95 |
Whole wheat bread stuffed with a spicy potato mixture.
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| Sides |
| Dal Makhani | $7.95 |
Black lentils simmered overnight on a charcoal oven with shallots, ginger, garlic and spices.
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| Yellow Dal Tadka | $6.95 |
Split yellow lentils cooked and seasoned with cumin seeds, turmeric and green chilies.
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| Raita | $3.00 |
A cooling yogurt dipping sauce with cucumber.
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| Pappad | $2.00 |
Roasted flat lentil crisps with a spicy twist.
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| Mango Chutney | $2.00 |
Mangoes blended with spices.
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| Dessert |
| Gulab Jamun | $3.95 |
Warm milk based balls in a honey syrup served with ice cream.
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| Rasmalai | $3.95 |
Flattened cheese patties in rich flavored milk.
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| Gajar Ka Halwa | $3.95 |
A traditional Indian pudding of grated carrots.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price