Rappahannock Restaurant Menu and Prices
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Rappahannock Restaurant Menu
| Raw Bar |
| Oysters |
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$2.25 |
On the half shell.
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| Clams |
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$1.50 |
Olde salt clams on the half shell.
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| Oysters & Pearls |
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$18.00 |
6 Rappahannock river oysters, cider granita, trout caviar.
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| Caviar - Trout |
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$10.00 - $18.00 |
Served with creme fraiche egg salad, potato chips.
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| Caviar - Grinnel |
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$14.00 - $25.00 |
Served with creme fraiche egg salad, potato chips.
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| From the Kitchen |
| Grilled billy bread $1.50. Vivreau bottled water still or sparkling. $2.00 per table. |
| Black Creek Farm Lettuces |
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$8.00 |
French breakfast radish, grana padano cheese, garlic lemon dressing, croutons.
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| Red Row Cheese Salad |
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$14.00 |
Caramont farm red row, kumquat jam, sorrel pesto, pain perdu, shaved turnips.
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| Hanover Tomato Soup |
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$11.00 |
Fennel pollen, olive oil, grilled cheese sandwich.
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| Beet and Chicory Salad |
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$14.00 |
Blood oranges, grilled chicories, dates, smoked almonds, goat feta.
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| Ceviche |
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$12.00 |
Roof garden cucumber, local melon, lemon verbena, coriander.
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| Pork and Pickles |
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$14.00 |
Daily charcuterie selection, pickles, mostarda, grilled bread.
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| Wild King Salmon Tartare |
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$15.00 |
Rose poached peaches, espelette crema, radish, crispy chilies, basil.
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| Shishito Peppers |
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$14.00 |
Baba ganoush, burrata, marinated attichokes, blistered shishitos, fried quinoa.
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| Wood-Grilled Octopus |
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$14.00 |
Grilled peaches, pickled kohlrabi, roof garden basil mint.
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| Baked Olde Salt Oysters |
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$16.00 |
Sweet corn, fennel, summer squash, bacon, paprika butter.
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| Escargot |
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$11.00 |
Garlic herb butter, burgundy snails, bread crumbs.
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| Rockfish and Barcat Oyster Bourride |
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$21.00 |
Garlic, fennel, potatoes, poached egg, grilled bread.
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| Pan Seared Fish |
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$26.00 |
Braised field peas, summer bean salad with roof cucumbers and curry vinaigrette.
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| Wood-Grilled Scallops |
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$30.00 |
Lamb neck ravioli, english pea puree, grilled sweet corn, crispy carrots, herb salad.
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| Wood-Grilled King Salmon |
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$28.00 |
Braised kohlrabi, charred rossa lunga onion, roasted cherry tomatoes.
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| House Made Egg Noodles |
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$24.00 |
Green garlic, guanciale, barcat oysters, preserved lemon, bread crumbs.
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| Harmony Hill Farm Pork |
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Price may varies |
Blue corn hominy, scrapple, grilled pole beans, rosemary salumeria.
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| Whole Wood-Grilled Fish |
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Price may varies |
Green rice, kale, shallots, golden raisins, marcona almonds.
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| Seafood Paella |
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$32.00 |
Calasparra rice, olde salt clams, shrimp, maine mussels, merguez sausage, piquillo peppers, sugo.
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| Harmony Hill Farm Chicken |
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$30.00 |
Soft polenta, grana padano, salad of summer beans, watercress, basil and corn shoots.
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| Wood Grilled Va Strip Steak |
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$34.00 |
Roasted cipollini onions, pickled plums, mushrooms, yum yum peppers, cucumbers.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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