Rapscallion Seafood House and Bar Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fin & Tail Creations |
| Chilean Sea Bass | $27.00 |
Grilled with cracked black peppercorns, served on garlic mashed potatoes with bacon wrapped California asparagus and a fresh tarragon and red chili hollandaise sauce
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| Northwestern King Salmon Filet | $24.00 |
Grilled and served on a potato and scallion latke with garlic cabernet sauce and finished with fried leeks
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| Hawaiian Ahi Tuna | $26.00 |
Encrusted in black and white sesame seeds, pan fried to medium rare and served on a bed of sautéed iceberg lettuce with sweet pineapple chili sauce
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| Wild Alaskan Halibut | $24.00 |
Breaded in panko crumbs and freshly shaved horseradish, pan fried and served on a bed of sautéed spinach with fried leeks and lemon garlic butter
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| Oregon Coast Sand Dabs | $23.00 |
Lightly dusted in cracker meal, topped with a toasted almond parsley butter sauce and served with our own imported rice blend
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| Rapscallion Mixed Grill | $24.00 |
Grilled Alaskan halibut, shrimp and salmon served on creamy lobster bisque sauce with a house-made scallion potato latke
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| Pecan Encrusted Orange Roughy | $23.00 |
Pan fried, served with caramelized granny Smith apples ad jack daniels cream sauce
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| Rosemary Swordfish | $24.00 |
Pan fried and finished with a tomato, mushroom, rosemary, garlic, Dijon mustard and brandy cream sauce on a bed of wild rice
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| Crab Stuffed Alaskan Halibut | $28.00 |
Fresh halibut filet stuffed with maryland blue crab met, baked with parmesan cheese and served on creamy lobster bisque with sautéed wild mushrooms
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| Starters |
| Fresh Shucked Oysters on the Half Shell | $2.00 - $2.50 |
Served with cocktail sauce, horseradish and mignonette sauce
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| Black Tiger Prawn Cocktail | $12.50 |
Fresh prawns in an ice bowl with cucumber relish and house made cocktail sauce
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| Escargot | $12.50 |
One dozen in Rapscallions legendary sauce
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| Escargot | $13.50 |
With roquefort
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| Steamed Manila Clams | $14.50 |
Fresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread
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| Oven Roasted Whole Gilroy Garlic | $6.50 |
With toasted flat bread and freshly grated parmesan cheese
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| Crispy Cajun Coconut Prawns | $12.50 |
With spicy orange marmalade sauce, made by the same sous chef for 27 years
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| Maryland Blue Crab Cakes | $12.50 |
With cajun remoulade
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| Seafood Combo | $17.50 |
Coconut prawns, diablos on horseback and a maryland crab cake
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| Crispy Calamari Rapscallion | $12.50 |
Lightly floured, deep-fried, served on a dijon mustard, garlic, mushroom, and parmesan cream sauce
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| Monterey County Artichoke | $6.50 |
Served hot or cold with drawn butter
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| Sesame Seed Encrusted Ahi Sashimi | $13.50 |
Pan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips
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| Diablos on Horseback | $12.50 |
Sea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce
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| Warm Cashew Encrusted Brie | $10.50 |
Served with toasted flat bread, mixed fruit and jalapeno mint jelly
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| Fried Artichoke Hearts | $8.50 |
Breaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing
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| Salads |
| Ranch, bleu cheese, 1000 island, creamy italian, creamy raspberry vinaigrette, caesar, balsamic vinaigrette or honey mustard |
| Iceberg Wedge | $6.00 |
Crisp iceberg wedge topped with bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits, and bleu cheese crumbles
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| Limestone | $7.00 |
Organically grown butter leaf lettuce, tossed with house vinaigrette, caramelized walnuts and bleu cheese crumbles
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| Traditional Caesar | $8.00 |
Fresh romaine hearts with freshly grated parmesan cheese and garlic parmesan crostini
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| Spinach | $6.00 |
Garden fresh spinach tossed with smoked bacon bits, tomatoes, egg, and warm bacon dressing
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| Rapscallion House Salad | $6.00 |
Fresh greens, olives, tomatoes and croutons served with choice of dressing
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| Soups |
| Made from scratch |
| French Onion Soup | $6.00 |
With gruyere cheese
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| New England Clam Chowder | $4.50 - $6.00 |
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| Soup of the Day | $4.50 - $6.00 |
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| Pasta Favorites |
| Manila Clams Linguini Saute | $20.00 |
Fresh clams with garlic, tomatoes, white wine, butter, lemon juice and parmesan cheese
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| Black Tiger Prawns and Sea Scallops Fettuccini | $22.00 |
Fresh prawns and scallops sautéed with house roasted garlic, sundried tomatoes and mushrooms in a white wine and gorgonzola cheese butter sauce on a bed of fettuccini
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| Black Tiger Prawn Scampi | $22.00 |
Sauteed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of angel hair pasta
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| Artichoke Hearts and Cream Cheese Stuffed Tortellini | $16.00 |
Sauteed with fresh basil, sundried tomatoes, white wine, butter and cream cheese sauce
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| Sauteed Smoked Chicken and Stilton Gorgonzola Penne Pasta | $16.00 |
House smoked chicken breast in a rich butter cream sauce with asparagus, roasted red peppers, red onions and shiitake mushrooms
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| Crustacean Creations |
| Pan Seared Lemon Pepper Day Boat Scallops | $25.00 |
Never frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed portobello mushrooms, roasted red peppers, and scallions
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| Shellfish Cioppino | $24.00 |
Sauteed with clams, shrimp, scallops, crab meat, peppers, onions and white wine In a zesty tomato sauce, finished with parsley
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| Petite Surf and Turf | $50.00 |
4oz. filet mignon and a 6 oz. lobster tail served with drawn butter, California asparagus with hollandaise sauce and our imported wild rice blend
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| 1 lb. Alaskan King Crab Legs | $38.00 |
Steamed to perfection and served with lemon garlic aioli, drawn butter, imported wild rice and sautéed California asparagus drizzled with hollandaise
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| Live Dungeness Crab |
Seasonal, please check availability
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| 6 oz. Australian Lobster Tail | $35.00 |
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| Twin 6 oz. Australian Lobster Tails | $65.00 |
Both lobster choices come with lemon garlic aioli, drawn butter, imported wild rice blend and sauteed california asparagus with hollandaise
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| Certified Angus Steaks |
| Our 1,800-degree broiler sears in the flavors of our certified angus beef. our steaks are served with seasonal sautéed vegetables, choice of scalloped potatoes, imported wild rice blend, french fries or creamy mashed potatoes and choice of finishing sauce |
| Center Cut Top Sirloin | $29.00 |
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| New York Steak | $35.00 |
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| Ribeye | $35.00 |
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| 8 oz. Filet Mignon | $36.00 |
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| 4 oz. Petite Filet | $22.00 |
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| Petite Surf & Turf | $50.00 |
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| 16 oz. T-Bone | $31.00 |
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| Slow-Cooked Angus Prime Rib |
| Served with garlic mashed potatoes, seasonal vegetables au jus and creamy horseradish |
| Slow-Cooked Angus Prime Rib | $28.00 - $35.00 |
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| Aquatic Additions For Any Steak Selection |
| 4 Tiger Prawns | $10.00 |
Fried or sauteed
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| 4 Sea Scallops | $10.00 |
Fried or sauteed
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| 4 Coconut Prawns | $10.00 |
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| 6 oz. Australian Lobster Tail |
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| Maryland Blue Crab Cake | $6.00 |
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| Alaskan King Crab Leg |
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| Weekly Specials |
| Based on seasonal availability |
| Bone in Bleu Cheese Center Cut Pork Chop |
Served with roasted potatoes, vegetables and mushroom demi-glaze
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| Seafood Paella |
Sauteed with saffron, fresh fish, clams, mussels, smoked ham, peas, tomatoes, artichoke hearts and rice
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| Grilled Bone in Halibut |
Served on sauteed spinach with asian barbecue sauce, garnished with fresh cilantro
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| Mixed Trio |
Broiled lamb chop, filet medallion and halibut served with wild rice and steamed vegetables
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| Sides |
| Sauteed Button Mushrooms | $5.50 |
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| Asparagus with Hollandaise | $6.00 |
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| Steamed Spinach | $4.50 |
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| Five Cheese and Penne Pasta Macaroni | $7.00 |
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| Dessert |
| New York Style Cheesecake | $6.00 |
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| Flourless Chocolate Truffle Cake | $7.00 |
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| Bourbon Pecan Pie | $7.00 |
With caramel sauce
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| Hot Raspberry Chocolate Custard | $3.00 |
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| Walnut Almond Baklava | $7.00 |
With french vanilla Ice cream
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| Chocolate Dipped Strawberries | $7.00 |
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| Baked Caramel Custard | $6.00 |
A Rapscallion tradition
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| Rapscallion Bread Pudding | $6.00 |
Finished with rum sauce
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| Mud Pie with Chocolate Sauce | $7.00 |
Vanilla and coffee ice cream with an oreo crust
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| Ice Cream Sundae | $5.00 |
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| French Vanilla | $4.00 |
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| Raspberry Sherbet | $4.00 |
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| Muffin of the Day | $1.00 |
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| Cappuccino Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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