Menu With Price Menu Rapscallion Seafood House and Bar Menu

Rapscallion Seafood House and Bar Menu and Prices

4.2 based on 97 votes

Seafood

Choose My State

Fin & Tail Creations

Chilean Sea Bass	$27.00	Grilled with cracked black peppercorns, served on garlic mashed potatoes with bacon wrapped California asparagus and a fresh tarragon and red chili hollandaise sauce MORE
Northwestern King Salmon Filet	$24.00	Grilled and served on a potato and scallion latke with garlic cabernet sauce and finished with fried leeks MORE
Hawaiian Ahi Tuna	$26.00	Encrusted in black and white sesame seeds, pan fried to medium rare and served on a bed of sautéed iceberg lettuce with sweet pineapple chili sauce MORE
Wild Alaskan Halibut	$24.00	Breaded in panko crumbs and freshly shaved horseradish, pan fried and served on a bed of sautéed spinach with fried leeks and lemon garlic butter MORE
Oregon Coast Sand Dabs	$23.00	Lightly dusted in cracker meal, topped with a toasted almond parsley butter sauce and served with our own imported rice blend MORE
Rapscallion Mixed Grill	$24.00	Grilled Alaskan halibut, shrimp and salmon served on creamy lobster bisque sauce with a house-made scallion potato latke MORE
Pecan Encrusted Orange Roughy	$23.00	Pan fried, served with caramelized granny Smith apples ad jack daniels cream sauce MORE
Rosemary Swordfish	$24.00	Pan fried and finished with a tomato, mushroom, rosemary, garlic, Dijon mustard and brandy cream sauce on a bed of wild rice MORE
Crab Stuffed Alaskan Halibut	$28.00	Fresh halibut filet stuffed with maryland blue crab met, baked with parmesan cheese and served on creamy lobster bisque with sautéed wild mushrooms MORE

Starters

Fresh Shucked Oysters on the Half Shell	0	$2.00 - $2.50	Served with cocktail sauce, horseradish and mignonette sauce MORE

Black Tiger Prawn Cocktail	0	$12.50	Fresh prawns in an ice bowl with cucumber relish and house made cocktail sauce MORE
Escargot	0	$12.50	One dozen in Rapscallions legendary sauce MORE
Escargot	0	$13.50	With roquefort MORE
Steamed Manila Clams	0	$14.50	Fresh clams simmered in white wine beurre blanc, served with toasted parmesan garlic bread MORE
Oven Roasted Whole Gilroy Garlic	0	$6.50	With toasted flat bread and freshly grated parmesan cheese MORE
Crispy Cajun Coconut Prawns	0	$12.50	With spicy orange marmalade sauce, made by the same sous chef for 27 years MORE
Maryland Blue Crab Cakes	0	$12.50	With cajun remoulade MORE
Seafood Combo	0	$17.50	Coconut prawns, diablos on horseback and a maryland crab cake MORE
Crispy Calamari Rapscallion	0	$12.50	Lightly floured, deep-fried, served on a dijon mustard, garlic, mushroom, and parmesan cream sauce MORE
Monterey County Artichoke	0	$6.50	Served hot or cold with drawn butter MORE

Sesame Seed Encrusted Ahi Sashimi	0	$13.50	Pan seared rare, served with soy sauce, wasabi, pickled ginger and fried wonton chips MORE
Diablos on Horseback	0	$12.50	Sea scallops wrapped in smoked bacon on fried flat bread with spinach and peppery hollandaise sauce MORE
Warm Cashew Encrusted Brie	0	$10.50	Served with toasted flat bread, mixed fruit and jalapeno mint jelly MORE
Fried Artichoke Hearts	0	$8.50	Breaded in panko crumbs, served with lemon garlic beurre blanc and ranch dressing MORE

Salads

Ranch, bleu cheese, 1000 island, creamy italian, creamy raspberry vinaigrette, caesar, balsamic vinaigrette or honey mustard

Iceberg Wedge	$6.00	Crisp iceberg wedge topped with bleu cheese dressing, tomatoes, tobacco onions, cucumber, smoked bacon bits, and bleu cheese crumbles MORE
Limestone	$7.00	Organically grown butter leaf lettuce, tossed with house vinaigrette, caramelized walnuts and bleu cheese crumbles MORE
Traditional Caesar	$8.00	Fresh romaine hearts with freshly grated parmesan cheese and garlic parmesan crostini MORE
Spinach	$6.00	Garden fresh spinach tossed with smoked bacon bits, tomatoes, egg, and warm bacon dressing MORE
Rapscallion House Salad	$6.00	Fresh greens, olives, tomatoes and croutons served with choice of dressing MORE

Soups

Made from scratch

French Onion Soup	0	$6.00	With gruyere cheese MORE

New England Clam Chowder	0	$4.50 - $6.00
Soup of the Day	0	$4.50 - $6.00

Pasta Favorites

Manila Clams Linguini Saute	$20.00	Fresh clams with garlic, tomatoes, white wine, butter, lemon juice and parmesan cheese MORE
Black Tiger Prawns and Sea Scallops Fettuccini	$22.00	Fresh prawns and scallops sautéed with house roasted garlic, sundried tomatoes and mushrooms in a white wine and gorgonzola cheese butter sauce on a bed of fettuccini MORE
Black Tiger Prawn Scampi	$22.00	Sauteed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of angel hair pasta MORE
Artichoke Hearts and Cream Cheese Stuffed Tortellini	$16.00	Sauteed with fresh basil, sundried tomatoes, white wine, butter and cream cheese sauce MORE
Sauteed Smoked Chicken and Stilton Gorgonzola Penne Pasta	$16.00	House smoked chicken breast in a rich butter cream sauce with asparagus, roasted red peppers, red onions and shiitake mushrooms MORE

Crustacean Creations

Pan Seared Lemon Pepper Day Boat Scallops	0	$25.00	Never frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed portobello mushrooms, roasted red peppers, and scallions MORE
Shellfish Cioppino	0	$24.00	Sauteed with clams, shrimp, scallops, crab meat, peppers, onions and white wine In a zesty tomato sauce, finished with parsley MORE
Petite Surf and Turf	0	$50.00	4oz. filet mignon and a 6 oz. lobster tail served with drawn butter, California asparagus with hollandaise sauce and our imported wild rice blend MORE

1 lb. Alaskan King Crab Legs	0	$38.00	Steamed to perfection and served with lemon garlic aioli, drawn butter, imported wild rice and sautéed California asparagus drizzled with hollandaise MORE
Live Dungeness Crab	0	Price may varies	Seasonal, please check availability MORE
6 oz. Australian Lobster Tail	0	$35.00
Twin 6 oz. Australian Lobster Tails	0	$65.00	Both lobster choices come with lemon garlic aioli, drawn butter, imported wild rice blend and sauteed california asparagus with hollandaise MORE

Certified Angus Steaks

Our 1,800-degree broiler sears in the flavors of our certified angus beef. our steaks are served with seasonal sautéed vegetables, choice of scalloped potatoes, imported wild rice blend, french fries or creamy mashed potatoes and choice of finishing sauce

Center Cut Top Sirloin	0	$29.00
New York Steak	0	$35.00
Ribeye	0	$35.00
8 oz. Filet Mignon	0	$36.00
4 oz. Petite Filet	0	$22.00
Petite Surf & Turf	0	$50.00

16 oz. T-Bone	0	$31.00

Slow-Cooked Angus Prime Rib

Served with garlic mashed potatoes, seasonal vegetables au jus and creamy horseradish

Slow-Cooked Angus Prime Rib

$28.00 - $35.00

Aquatic Additions For Any Steak Selection

4 Tiger Prawns	$10.00	Fried or sauteed MORE
4 Sea Scallops	$10.00	Fried or sauteed MORE
4 Coconut Prawns	$10.00
6 oz. Australian Lobster Tail	Price may varies
Maryland Blue Crab Cake	$6.00
Alaskan King Crab Leg	Price may varies

Weekly Specials

Based on seasonal availability

Bone in Bleu Cheese Center Cut Pork Chop	0	Price may varies	Served with roasted potatoes, vegetables and mushroom demi-glaze MORE
Seafood Paella	0	Price may varies	Sauteed with saffron, fresh fish, clams, mussels, smoked ham, peas, tomatoes, artichoke hearts and rice MORE

Grilled Bone in Halibut	0	Price may varies	Served on sauteed spinach with asian barbecue sauce, garnished with fresh cilantro MORE
Mixed Trio	0	Price may varies	Broiled lamb chop, filet medallion and halibut served with wild rice and steamed vegetables MORE

Sides

Sauteed Button Mushrooms	0	$5.50
Asparagus with Hollandaise	0	$6.00
Steamed Spinach	0	$4.50
Five Cheese and Penne Pasta Macaroni	0	$7.00

Dessert

New York Style Cheesecake	0	$6.00
Flourless Chocolate Truffle Cake	0	$7.00
Bourbon Pecan Pie	0	$7.00	With caramel sauce MORE
Hot Raspberry Chocolate Custard	0	$3.00

Walnut Almond Baklava	0	$7.00	With french vanilla Ice cream MORE
Chocolate Dipped Strawberries	0	$7.00
Baked Caramel Custard	0	$6.00	A Rapscallion tradition MORE
Rapscallion Bread Pudding	0	$6.00	Finished with rum sauce MORE
Mud Pie with Chocolate Sauce	0	$7.00	Vanilla and coffee ice cream with an oreo crust MORE
Ice Cream Sundae	0	$5.00
French Vanilla	0	$4.00
Raspberry Sherbet	0	$4.00
Muffin of the Day	0	$1.00
Cappuccino Ice Cream	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.