Rare Prices in Dallas, TX 75231
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Beginnings |
| Seaweed Salad | $4.00 |
Volcanic seaweed, sesame oil
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| Ika Sansai | $4.00 |
Squid, mushroom, ginger soy
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| King Crab Sunomono | $8.00 |
King crab, english cucumber wakame, sanbaizu
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| Edamame | $4.00 |
Maldon sea salt, steamed
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| Rare Style | $4.00 |
Togarashi garlic butter
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| Tempura Yassai | $9.00 |
Green beans, onion asparagus, sweet potato
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| Tempura Yassai with Black Tiger Shrimp | $14.00 |
Green beans, onion asparagus, sweet potato
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| Oysters |
Inquire daily for availability
0
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| Starters & Salads |
| Ishiyaki - Hot Rock |
Served with shimeji scallion salad
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| Wagyu | $20.00 |
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| Walu | $13.00 |
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| Sea scallop | $15.00 |
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| Trio | $18.00 |
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| Rock Shrimp Dynamite | $9.00 |
Broiled, sous-vide, spicy garlic aioli
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| Foie-Stack | $14.00 |
Dried banana bread, tomato marmalade foie, creme fraiche, pea tendrils
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| Calamari | $8.00 |
Tempura steak strips, shiso garlic aioli
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| Caesar Salad | $9.00 |
Parmesan tuile, shaved parmesan romaine, brushed house dressing
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| Frisee Foie-Gras Salad | $14.00 |
Pickled red onion, feta, pickled beets bacon vinaigrette
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| Heirloom Tomato Salad | $13.00 |
Basil, bacon, cheese croquette corn vinaigrette
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| Entrees |
| Loup de Mer | $25.00 |
Artichoke, tomato, fume
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| Hibiki Salmon | $18.00 |
Edamame puree, water crust salad
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| 8 oz Sous Vide Filet Mignon | $32.00 |
Boursin mashed potato, haricot verts
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| Sous Vide Ribeye | $40.00 |
Roasted fingerling potatos, escarole
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| Bone in Pork Chop | $25.00 |
Corn bread, spicy haricot verts
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| Sea Scallops | $22.00 |
Sushi rice risotto maitake mushrooms, fume
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| Chicken Roulade | $18.00 |
Apple marmalade, crispy sage
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| Chilean Sea Bass | $25.00 |
Miso glaze, water crest fennel
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| House Signature Rolls |
| The AMG | $16.00 |
Spicy blue crab, salmon, grilled poblano peppers, avocado, pepper tuna, petite cilantro balsomic reduction, wasabi tobiko
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| Fireball | $14.00 |
Shrimp tempura, avocado, spicy tuna tobiko, scallions, tempura crunch
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| Kick A | $16.00 |
Panko crusted soft shell crab, fresh jalapeno tuna, avocado, wasabi caramel, sweet miso
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| Pineapple Express | $15.00 |
Spicy salmon, avocado, takuan fresh pineapple, tempura white fish indo salsa, sweet chili aioli
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| Berry Eel | $16.00 |
Unagi, hamachi, avocado fresh strawberries, soy gastrique, sweet miso
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| Sunset, Sunrise | $18.00 |
No rice, english cucumber wrap, tuna tobiko, avocado salmon, cream cheese king crab, ginger ponzu, scallions
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| Spice Spice Baby | $15.00 |
Spicy blue crab, jalapenos shrimp tempura, tempura crunch habanero limon sauce, very spicy
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| King Crab Rainbow | $17.00 |
King crab, avocado, cucumber topped with 5 fish, mango
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| Nigiri and Sashimi - Raw |
| Nigiri includes 2 pieces, sashimi includes $5.00 |
| Maguro | $6.50 - $14.00 |
Big eye tuna
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| Toro |
Blue fin tuna
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|
| Sake | $6.00 - $13.00 |
Scottish salmon
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| Hamachi | $7.00 - $15.00 |
Yellowtail
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| Bincho | $5.00 - $11.00 |
Albacore
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| Madai | $6.50 - $14.00 |
Japanese black snapper
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| Suzuki | $6.00 - $12.00 |
Striped sea bass
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| Saba | $4.00 - $11.00 |
House cured mackerel
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| Hotate | $6.00 - $13.00 |
Sea scallop
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| Amaebi | $8.00 - $18.00 |
Sweet shrimp
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| Tobiko | $5.00 |
Nigiri only, flying fish roe, red, yuzu, black, wasabi
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| Ikura | $6.00 |
Nigiri only, salmon roe
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| Uni |
Sea urchin
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| Walu | $6.50 - $14.00 |
Hawaiian escolar
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| Nigiri and Sashimi - Cooked |
| Nigiri includes 2 pieces, sashimi includes $5.00 |
| Wagyu | $7.00 - $15.00 |
Well marbled beef
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| Sake no kunsei | $6.00 - $13.00 |
Smoked salmon
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| Pork Belly | $5.00 |
Nigiri only, lacquered pork belly
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| Tako | $5.00 - $11.00 |
Octopus
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| Ika | $5.00 - $11.00 |
Squid
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| Ebi | $4.00 |
Black tiger shrimp
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| Unagi | $7.00 - $14.00 |
Fresh water eel
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| Zuwai Kani | $7.00 |
Nigiri only, king crab
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| Foie Gras | $8.00 |
Hudson valley
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| Nigiri and Sashimi - Traditional maki |
| Cucumber | $5.00 |
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| Avocado | $5.00 |
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| Big Eye Tuna | $6.00 |
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| Otoro with Scallions |
0
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| Hamachi with Scallions | $6.00 |
0
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| Cali-What | $8.00 |
Jumbo lump blue crab, avocado cucumber, masago
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| Pica Tuna or Salmon | $8.00 |
Spicy big eye tuna or salmon avocado, cucumber
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| Philly | $7.00 |
Smoked salmon, cream cheese, avocado
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| Specialty Sashimi |
| Tuna Poke | $14.00 |
Big eye tuna, miso chips, lime supremes sesame soy gastrique, fried leeks, scallions
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| Salmon Carpaccio | $14.00 |
Thinly sliced salmon, goat cheese green apples, fried leeks serrano peppers, red onion
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| Esco Foie | $15.00 |
Escolar sashimi, seared foie gras onion strings, scallions, crispy bones
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| Aji Squared | $18.00 |
Spanish mackerel sashimi, garlic ponzu fresh ginger, scallions, crispy bones
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| Shiromi Tiradito | $16.00 |
White fish, red onion, aji amarillo fresno chilli, cherry tomat, manago citron salt, yucca chips
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| Pepper Tuna | $17.00 |
Seared big eye tuna, shredded daikon, ponzu scallions,serrano peppers, petite shiso
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| Hamachi Crudo | $17.00 |
Yellow tail, lychee puree, toasted almonds serrano, peruvian smoked salt
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| Everyones Hamachi | $17.00 |
Yellow tail, serrano, yuzu soy, cilantro
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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