Rare Menu and Prices
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Rare Menu
| Beginnings |
| Seaweed Salad |
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$4.00 |
Volcanic seaweed, sesame oil
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| Ika Sansai |
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$4.00 |
Squid, mushroom, ginger soy
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| King Crab Sunomono |
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$8.00 |
King crab, english cucumber wakame, sanbaizu
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| Edamame |
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$4.00 |
Maldon sea salt, steamed
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| Rare Style |
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$4.00 |
Togarashi garlic butter
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| Tempura Yassai |
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$9.00 |
Green beans, onion asparagus, sweet potato
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| Tempura Yassai with Black Tiger Shrimp |
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$14.00 |
Green beans, onion asparagus, sweet potato
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| Oysters |
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Price may varies |
Inquire daily for availability
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| Starters & Salads |
| Ishiyaki - Hot Rock |
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Price may varies |
Served with shimeji scallion salad
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| Wagyu |
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$20.00 | |
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| Walu |
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$13.00 | |
| Sea scallop |
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$15.00 | |
| Trio |
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$18.00 | |
| Rock Shrimp Dynamite |
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$9.00 |
Broiled, sous-vide, spicy garlic aioli
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| Foie-Stack |
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$14.00 |
Dried banana bread, tomato marmalade foie, creme fraiche, pea tendrils
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| Calamari |
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$8.00 |
Tempura steak strips, shiso garlic aioli
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| Caesar Salad |
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$9.00 |
Parmesan tuile, shaved parmesan romaine, brushed house dressing
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| Frisee Foie-Gras Salad |
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$14.00 |
Pickled red onion, feta, pickled beets bacon vinaigrette
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| Heirloom Tomato Salad |
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$13.00 |
Basil, bacon, cheese croquette corn vinaigrette
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| Entrees |
| Loup de Mer |
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$25.00 |
Artichoke, tomato, fume
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| Hibiki Salmon |
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$18.00 |
Edamame puree, water crust salad
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| 8 oz Sous Vide Filet Mignon |
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$32.00 |
Boursin mashed potato, haricot verts
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| Sous Vide Ribeye |
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$40.00 |
Roasted fingerling potatos, escarole
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| Bone in Pork Chop |
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$25.00 |
Corn bread, spicy haricot verts
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| Sea Scallops |
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$22.00 |
Sushi rice risotto maitake mushrooms, fume
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| Chicken Roulade |
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$18.00 |
Apple marmalade, crispy sage
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| Chilean Sea Bass |
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$25.00 |
Miso glaze, water crest fennel
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| House Signature Rolls |
| The AMG |
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$16.00 |
Spicy blue crab, salmon, grilled poblano peppers, avocado, pepper tuna, petite cilantro balsomic reduction, wasabi tobiko
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| Fireball |
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$14.00 |
Shrimp tempura, avocado, spicy tuna tobiko, scallions, tempura crunch
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| Kick A |
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$16.00 |
Panko crusted soft shell crab, fresh jalapeno tuna, avocado, wasabi caramel, sweet miso
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| Pineapple Express |
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$15.00 |
Spicy salmon, avocado, takuan fresh pineapple, tempura white fish indo salsa, sweet chili aioli
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| Berry Eel |
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$16.00 |
Unagi, hamachi, avocado fresh strawberries, soy gastrique, sweet miso
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| Sunset, Sunrise |
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$18.00 |
No rice, english cucumber wrap, tuna tobiko, avocado salmon, cream cheese king crab, ginger ponzu, scallions
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| Spice Spice Baby |
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$15.00 |
Spicy blue crab, jalapenos shrimp tempura, tempura crunch habanero limon sauce, very spicy
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| King Crab Rainbow |
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$17.00 |
King crab, avocado, cucumber topped with 5 fish, mango
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| Nigiri and Sashimi - Raw |
| Nigiri includes 2 pieces, sashimi includes $5.00 |
| Maguro |
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$6.50 - $14.00 |
Big eye tuna
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| Toro |
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Price may varies |
Blue fin tuna
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| Sake |
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$6.00 - $13.00 |
Scottish salmon
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| Hamachi |
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$7.00 - $15.00 |
Yellowtail
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| Bincho |
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$5.00 - $11.00 |
Albacore
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| Madai |
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$6.50 - $14.00 |
Japanese black snapper
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| Suzuki |
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$6.00 - $12.00 |
Striped sea bass
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| Saba |
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$4.00 - $11.00 |
House cured mackerel
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| Hotate |
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$6.00 - $13.00 |
Sea scallop
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| Amaebi |
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$8.00 - $18.00 |
Sweet shrimp
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| Tobiko |
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$5.00 |
Nigiri only, flying fish roe, red, yuzu, black, wasabi
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| Ikura |
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$6.00 |
Nigiri only, salmon roe
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| Uni |
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Price may varies |
Sea urchin
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| Walu |
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$6.50 - $14.00 |
Hawaiian escolar
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| Nigiri and Sashimi - Cooked |
| Nigiri includes 2 pieces, sashimi includes $5.00 |
| Wagyu |
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$7.00 - $15.00 |
Well marbled beef
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| Sake no kunsei |
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$6.00 - $13.00 |
Smoked salmon
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| Pork Belly |
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$5.00 |
Nigiri only, lacquered pork belly
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| Tako |
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$5.00 - $11.00 |
Octopus
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| Ika |
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$5.00 - $11.00 |
Squid
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| Ebi |
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$4.00 |
Black tiger shrimp
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| Unagi |
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$7.00 - $14.00 |
Fresh water eel
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| Zuwai Kani |
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$7.00 |
Nigiri only, king crab
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| Foie Gras |
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$8.00 |
Hudson valley
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| Nigiri and Sashimi - Traditional maki |
| Cucumber |
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$5.00 | |
| Avocado |
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$5.00 | |
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| Big Eye Tuna |
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$6.00 | |
| Otoro with Scallions |
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Price may varies | |
| Hamachi with Scallions |
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$6.00 | |
| Cali-What |
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$8.00 |
Jumbo lump blue crab, avocado cucumber, masago
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| Pica Tuna or Salmon |
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$8.00 |
Spicy big eye tuna or salmon avocado, cucumber
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| Philly |
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$7.00 |
Smoked salmon, cream cheese, avocado
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| Specialty Sashimi |
| Tuna Poke |
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$14.00 |
Big eye tuna, miso chips, lime supremes sesame soy gastrique, fried leeks, scallions
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| Salmon Carpaccio |
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$14.00 |
Thinly sliced salmon, goat cheese green apples, fried leeks serrano peppers, red onion
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| Esco Foie |
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$15.00 |
Escolar sashimi, seared foie gras onion strings, scallions, crispy bones
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| Aji Squared |
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$18.00 |
Spanish mackerel sashimi, garlic ponzu fresh ginger, scallions, crispy bones
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| Shiromi Tiradito |
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$16.00 |
White fish, red onion, aji amarillo fresno chilli, cherry tomat, manago citron salt, yucca chips
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| Pepper Tuna |
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$17.00 |
Seared big eye tuna, shredded daikon, ponzu scallions,serrano peppers, petite shiso
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| Hamachi Crudo |
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$17.00 |
Yellow tail, lychee puree, toasted almonds serrano, peruvian smoked salt
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| Everyones Hamachi |
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$17.00 |
Yellow tail, serrano, yuzu soy, cilantro
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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