Rasoi Restaurant Prices in Jersey City, NJ 07306
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $4.99 |
Crispy turnovers with seasoned potatoes and green peas.
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| Spring Rolls | $4.99 |
Fresh house made wraps with soy flavored shredded veggies and deep fried.
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| Kashmiri Pakora | $4.99 |
Crispy fried mixed veggies with mild Indian herbs served with mint sauce.
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| Chat Papri | $4.99 |
Tangy appetizer consisting of potato, chickpeas and crackers.
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| Bombay Bhelpuri | $4.99 |
Assorted rice crisps and noodles with sweet and sour chutneys.
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| Paneer Shaslik Kababs | $8.99 |
Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.
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| Paneer Chili | $7.99 |
Marinated Indian cottage cheese tossed in chili garlic sauce.
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| Vegetable Platter | $9.99 |
Mixed platter with samosa, spring rolls and pakoras.
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| Chili Chicken | $7.99 |
Minced chicken fried in chili garlic gravy with a hint of soy sauce.
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| Boti Kabab | $8.99 |
Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.
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| Chicken Tikka | $6.99 |
Juicy boneless chicken flavored with tandoori spices.
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| Fish Pakoras | $7.99 |
Golden brown tilapia fried with chickpeas butter.
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| Assorted Meat Platter | $9.99 |
Assortments of lamb, chicken and fish straight from clay oven with exotic spices.
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| Indo-Chinese Appetizers |
| Vegetable Manchurian | $6.99 |
Vegetable patties, cilantro, onions, soy sauce and spring onions.
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| Gobi Manchurian | $6.99 |
Cauliflower fritters tossed in chili garlic sauce, soy sauce and spring onions.
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| Paneer Chili | $7.99 |
Cottage cheese battered and fried with soy sauce, chili garlic sauce, peppers and onions.
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| Spring Rolls | $4.99 |
Wraps made with sauteed julienne vegetables and chili soy sauce.
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| Chili Chicken | $7.99 |
Spicy chicken cooked in chili soy sauce with bell peppers and onions.
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| Chicken Drums of Heaven | $8.99 |
Famous chicken lollipop with chili garlic sauce.
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| Chicken 65 | $7.99 |
Chunks of chicken fried with Szechwan peppers, ginger, garlic, mustard seeds and onions.
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| Chicken Manchurian | $7.99 |
Chicken minced balls sauteed with Chinese Manchurian sauce.
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| Prawn Chili | $8.99 |
Jumbo shrimp tossed with peppers, onions and chili garlic sauce.
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| Calamari Chili | $8.99 |
Calamari tossed with peppers, onions and chili garlic sauce.
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| Soups |
| 3 Lentil Soup | $4.99 |
Slow cooked lentils tempered with cumin and cilantro.
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| Sweet Corn Soup | $4.99 |
Perfect blend of vegetables and corn finished with cream and pepper.
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| Tomato Soup | $4.99 |
Tomato flavored soup with ginger and pepper topped with croutons.
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| Indo-Chinese Soups |
| Vegetable Munchow Soup | $4.99 |
Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers.
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| Vegetable Corn Soup | $4.99 |
Corn mixed with assorted vegetables and seasoned with soy sauce and spices.
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| Vegetarian Hot and Sour Soup | $4.99 |
Carrots, peas and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar.
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| Chicken Munchow Soup | $5.99 |
Stewed with chicken, vegetables and green onions spiced with soy sauce, garlic and chili peppers.
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| Chicken Hot and Sour Soup | $5.99 |
Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar.
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| Seafood Munchow Soup | $6.99 |
Stewed with seafood, vegetables and green onions spiced with soy sauce, garlic and chili peppers.
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| Salads |
| House Garden Salad | $3.99 |
Lettuce, tomatoes, onions, cucumber and house made dressing.
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| Chickpeas and Red Beans Salad | $3.99 |
Peas and beans infused with tamarind flavored dressing.
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| Chicken Tikka Salad | $4.99 |
Chicken cooked in the oven with pineapple and vegetables tossed in chef's dressing.
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| Entrees |
| dGobi Manchurian | $11.99 |
Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.
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| Paneer Chili | $11.99 |
Marinated Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice.
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| Vegetable Szechwan | $11.99 |
Assorted vegetables infused with Chinese spices and stir-fried in Szechwan sauce. Served with seasoned rice.
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| Chicken Szechwan | $12.99 |
Minced chicken infused with Chinese spices and stewed in Szechwan sauce. Served with seasoned rice.
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| Chicken Manchurian | $12.99 |
Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice.
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| Chili Chicken | $12.99 |
Minced chicken fried in chili garlic gravy with a hint of soy sauce. Served with seasoned rice.
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| Vegetables Entrees |
| Saag Paneer | $11.99 |
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Paneer Makhani | $11.99 |
Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Malai Kofta | $11.99 |
Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Paneer Methi Malai | $11.99 |
Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Paneer Methi Mutter | $11.99 |
Cubes of cottage cheese in a rich creamy and onion cashew gravy flavoured with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Smoked Eggplant Bharta | $10.99 |
Slow roasted ground eggplant sauteed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Okra Masala | $10.99 |
Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| 9 Jewels of Vegetables | $11.99 |
Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Dum Aloo Gobi | $10.99 |
Potatoes and cauliflower cooked in sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Punjabi Chole | $10.99 |
A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Dal Makhani | $10.99 |
Traditional preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Tadka Yellow Dal | $10.99 |
Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Paneer Tikka Masala | $11.99 |
Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Paneer Kadhai | $11.99 |
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Chicken Entrees |
| Chicken Tikka Masala | $12.99 |
Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Chicken Saagwala | $12.99 |
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Chicken Makhani | $12.99 |
Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Chicken Shahi Korma | $12.99 |
Traditional Mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Chicken Vindaloo | $12.99 |
Goan speciality chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Chicken Methi | $12.99 |
Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Chicken Chettinad | $12.99 |
Chicken cooked in coconut and peppercorn sauce with spices and fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Lamb and Goat Entrees |
| Lamb Rogan Josh | $13.99 |
Lamb cubes simmered in a cream sauce with a touch of cardamom and nutmeg.
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| Ghost Vindaloo | $13.99 |
Tender lamb pieces cooked with potatoes in fiery tangy sauce.
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| Saagwala Ghost | $13.99 |
Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.
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| Lamb Pasanda | $13.99 |
Lamb cubes simmered in onions and cashew based sauce.
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| Lamb Channa Chops | $13.99 |
Braised racks of lamb cooked with garbanzo, onions and tomato sauce.
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| Handi Goat Masala | $13.99 |
Chunks of goat meat slow cooked with tomato, onions and spices.
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| Ghost Kadhai | $13.99 |
Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices.
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| Mutton Bhuna | $13.99 |
Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices.
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| Seafood Entrees |
| Prawn Tikka Masala | $16.99 |
Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Shrimp Vindaloo | $16.99 |
Tiger shrimp and potatoes cooked with onion, chili and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Shrimp Kadhai | $16.99 |
Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Rasoi Machli | $16.99 |
Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Salmon Tikka Masala | $17.99 |
Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron.
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| Tandoor Indian Clay Oven Entrees |
| Chicken Tikka | $12.99 |
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Chicken Tandoori | $12.99 |
King of kababs. Spring chicken marinated overnight with yogurt ginger, garlic and spices. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Chicken Malai Kabab | $12.99 |
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Reshmi Kabab | $12.99 |
Minced chicken with ginger, garlic and spices finished over charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Masaledar Boti Kabab | $15.99 |
Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Hariyali Lamb Chops | $17.99 |
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Seekh Kabab | $13.99 |
Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Maharani Salmon | $17.99 |
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Angaarey Jhinga | $14.99 |
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Rasoi Mixed Grill | $19.99 |
Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice and choice of dal, chole or eggplant.
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| Rice Entrees |
| Vegetable Pulao | $10.99 |
Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok kadhai. Served with raita and a salad.
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| Vegetable Biryani | $11.99 |
Basmati rice cooked with vegetables, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.
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| Chicken Biryani | $12.99 |
Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita.
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| Lamb Biryani | $13.99 |
Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita.
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| Goat Biryani | $13.99 |
Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita.
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| Mughlai Jhinga Biryani | $15.99 |
Basmati rice smothered with jumbo shrimp, spices and nuts. Served with raita.
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| Rasoi Biryani | $16.99 |
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.
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| Sizzlers |
| Garden Sizzler | $12.99 |
Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice.
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| Paneer Tikka Sizzler | $13.99 |
Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.
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| Chicken Tikka Sizzler | $13.99 |
Chicken marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice.
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| Lamb Sizzler | $14.99 |
Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice.
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| Shrimp Sizzler | $16.99 |
Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice.
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| Rice and Noodles |
| Fried Rice | $11.99 - $15.99 |
Stir-fried rice infused with Chinese spices and sauteed with choice of add-on.
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| Szechwan Fried Rice | $12.99 - $16.99 |
Stir-fried rice spiced with a Szechwan sauce and sauteed with choice of add-on.
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| Rasoi Special Triple Rice and Crispy Noodles with Chicken, Lamb and Shrimp | $15.99 |
3 layers of stir-fried rice, thin noodles and Szechwan style gravy topped with a whole fried egg.
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| Vegetarian Triple Szechwan Rice and Noodles Mixed | $12.99 |
Stir-fried rice and noodles sauteed with assorted vegetables in Szechwan sauce.
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| Haka Noodles | $11.99 - $16.99 |
Thin noodles tossed with chili garlic sauce and sauteed with choice of add-on.
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| Szechwan Noodles | $11.99 - $16.99 |
Thin noodles and assorted vegetables tossed in a Szechwan sauce with choice of add-on.
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| Indian Breads |
| Plain Naan | $1.99 |
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
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| Tandoori Roti | $1.99 |
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
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| Garlic Naan | $2.49 |
Naan with garlic and fresh herbs baked in a charcoal oven.
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| Chili Naan | $2.49 |
Naan with chili and fresh herbs baked in a charcoal oven.
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| Peshawari Naan | $2.99 |
Sweet naan stuffed with dry fruits, nuts and raisin cooked in clay oven.
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| Rasoi Special Naan | $2.99 |
Naan stuffed with chopped chicken spiced to taste and baked in tandoor.
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| Tandoori Roti | $1.99 |
A traditional unleavened hand tossed bread freshly baked in a tandoor clay oven.
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| Aloo Paratha | $2.99 |
Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor.
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| Pudina Paratha | $2.99 |
Wheat bread flavored with mint baked in charcoal oven.
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| Paneer Kulcha | $2.99 |
Naan stuffed with our homemade cottage cheese baked in tandoor.
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| Bread Basket | $6.99 |
Combination of plain naan, garlic naan and roti.
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| Sides |
| Raita | $2.99 |
Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.
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| Pickle | $1.99 |
Mango, lemon, carrot and chili all infused in sour and spicy taste.
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| Papad | $1.99 |
Spicy and salty crispy thin wafers made of lentil flour.
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| Accompaniments |
| Onion Salad | $1.00 |
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| Pickle | $1.00 |
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| Mango Chutney | $1.00 |
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| Tamarind Chutney | $1.00 |
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| Mint Chutney | $1.00 |
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| Chili Vinegar | $1.00 |
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| Chili Garlic | $1.00 |
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| Soya Sauce | $1.00 |
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| Pickled Red Onions | $1.00 |
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| Desserts |
| Gulab Kheer | $4.99 |
Traditional Indian rice pudding with almonds and raisins, flavored with rose.
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| Kulfi | $4.99 |
Homemade Indian ice cream in mango and pistachios.
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| Gulab Jamun | $3.99 |
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
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| Rasmalai | $4.99 |
Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios.
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| Gajar Halwa | $4.99 |
Shredded carrot reduced in a milk and sugar and garnished with almonds.
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| Dessert Platter | $7.99 |
Combination of assorted desserts: gulab jamun, rasmalai and kulfi.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price