Rathbuns Prices in Atlanta, GA 30307
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup Bowls |
| Stove Works Evening Soup |
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| Mock Turtle Soup | $7.25 |
with dry sack sherry.
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| Soybean & Roasted | $7.25 |
spring onion bisque topped with sous vide turnips.
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| Soups | $7.50 |
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| Small Plates |
| Todays Open Faced Ravioli |
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| Panang Curry Chicken Tenderloins Crisp Tofu | $7.50 |
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| YaYas Eggplant Steak Fries | $7.25 |
10x sugar.
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| Hot Smoked Salmon Tostadas | $8.50 |
habanero cream cheese.
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| Smoked Prosciutto Flatbread | $10.50 |
local chevre, caramelized onion, pink peppercorn honey.
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| Pan Fried Kefalotiri Cheese | $7.25 |
lemon, e.v.o.o.
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| Creole Mustard Crab Tart | $10.25 |
green onion, piquante pepper ketchup.
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| Chicken Livers A La Plancha | $7.25 |
pistachios, blis elixir.
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| Sambal Tossed Crispy Calamari | $7.75 |
pea shoots.
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| Roasted Pork Belly Tacos | $8.75 |
orange hoisin, cilantro.
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| Blue Hill Bay Mussels | $8.75 |
foccacia, smoked garlic butter.
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| Lamb Scallopini | $8.50 |
pancetta, goat gouda.
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| Roasted Bone Marrow | $7.95 |
maldon salt, grilled ciabata & vidalia onion-habanero jam.
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| Thai Rare Beef & Red Onion Salad | $8.25 |
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| Edamame Pot Stickers | $7.50 |
mushroom soy.
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| Salt & Pepper Shrimp | $9.50 |
sesame oil, serranos.
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| Raw Plates |
| Ahi Tuna Tartare | $10.00 |
blood orange vinegar serranos.
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| Zucchini-Parmesan Salad | $6.50 |
sweet basil vinaigrette.
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| Thin & Raw Heart Of Ribeye | $8.25 |
smoked salt, truffle mustard aioli.
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| Local Lettuces | $7.75 |
ricotta salata, almonds strawberries, vidalia bulb vinaigrette.
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| Krog Street Mozzarella | $8.00 |
sun dried tomatoes o sherry vinegar, basil.
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| Greek Wedge | $7.50 |
cucumbers, sweet peppers, feta cheese & toasted oregano vinaigrette.
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| Romaine Heart Salad | $7.50 |
with gruyere cheese.
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| Big Plates |
| Tarragon-Lemon Roasted Chicken | $17.50 |
creamy mashed potatoes.
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| Sunburst Farms Trout | $21.95 |
bok choy, soy reduction.
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| Crispy Duck Breast | $24.00 |
with thai risotto, green curry essence.
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| Jonah Crab Stuffed | $22.25 |
acadian redfish, preserved lemon veloute, leek greens.
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| Rosemary Basted Flat Iron Steak | $21.25 |
heart of palm, arugula & lemon oil.
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| Sole Picatta | $23.95 |
morel mushrooms, fava beans, cipollini onions.
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| Whole Roasted | $28.25 |
bronzini, brussels sprouts whole grain mustardshallot butter.
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| Double Bone Pork Chop | $25.25 |
grilled artichokes ver jus-wooly pork emulsion.
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| House Made Tagliatelle | $18.75 |
ga shrimp, hot coppa preserved tomatogarlic butter.
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| Braised Beef Cheeks | $18.95 |
creamed english peas smoked tomatoes.
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| Sea Scallop | $25.25 |
benedict on country ham grits asparagus & spiced hollandaise.
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| Second Mortgage Plates |
| Maine Lobster & Roasted | $36.25 |
green chile soft taco cascabel cream, tomatillo pico.
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| 14 Oz Veal Porterhouse | $38.95 |
tobacco onions brown butter-country ham vinaigrette.
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| Center Cut | $36.75 |
10 oz beef filet brown butter jus.
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| 20 Oz Bone-In Ribeye | $39.95 |
warm point reyes blue cheese vinaigrette.
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| Two Double Bone | $37.95 |
lamb chops, aged balsalmic iron skillet wild mushrooms.
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| Side Plates |
| Vermont Sweet Butter Mashed Potatoes | $6.95 |
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| Brown Butter Cauliflower Mash | $6.95 |
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| Stir Fry Bok Choy | $6.95 |
french horn, soy reduction.
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| Country Ham Grits | $6.95 |
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| Charred Corn & Gouda Cheese | $6.95 |
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| Sauteed Spinach | $6.95 |
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| Creamed English Peas | $6.95 |
and smoked tomatoes.
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| Roasted Brussels | $6.95 |
mustard shallot butter.
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| Hand Cut French Fries | $6.95 |
blue cheese fondue.
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| Desserts |
| Kirk picks his favorite four for $11.00, you pick your favorite four for $12.00. |
| Banana Peanut Butter Cream Pie | $3.95 |
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| Funnel Fried Whoopie Pie | $3.95 |
vanilla ice cream.
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| Warm Gooey | $3.95 |
toffee cake, jack daniels ice cream.
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| Krog Candy Bar | $3.95 |
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| German Chocolate Cheesecake | $3.95 |
graham crust, sweetened whipped cream.
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| Warm Apple Almond Cake | $3.95 |
vanilla ice cream, nut brittle.
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| Apricot Sorbet | $3.95 |
crushed meringue, spiced honey.
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| Sweet Potato Doughnuts | $3.95 |
toasted pecan ice cream.
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| Chef Rebeccas Daily Creations | $3.95 |
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| Krog Bar Cheese Plate | $10.50 |
spanish & italian cheeses, traditional accompaniments, toasted bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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