Rathbuns Menu and Prices
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Rathbuns Menu
| Soup Bowls |
| Stove Works Evening Soup |
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Price may varies | |
| Mock Turtle Soup |
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$7.25 |
with dry sack sherry.
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| Soybean & Roasted |
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$7.25 |
spring onion bisque topped with sous vide turnips.
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| Soups |
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$7.50 | |
| Small Plates |
| Todays Open Faced Ravioli |
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Price may varies | |
| Panang Curry Chicken Tenderloins Crisp Tofu |
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$7.50 | |
| YaYas Eggplant Steak Fries |
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$7.25 |
10x sugar.
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| Hot Smoked Salmon Tostadas |
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$8.50 |
habanero cream cheese.
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| Smoked Prosciutto Flatbread |
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$10.50 |
local chevre, caramelized onion, pink peppercorn honey.
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| Pan Fried Kefalotiri Cheese |
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$7.25 |
lemon, e.v.o.o.
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| Creole Mustard Crab Tart |
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$10.25 |
green onion, piquante pepper ketchup.
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| Chicken Livers A La Plancha |
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$7.25 |
pistachios, blis elixir.
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| Sambal Tossed Crispy Calamari |
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$7.75 |
pea shoots.
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| Roasted Pork Belly Tacos |
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$8.75 |
orange hoisin, cilantro.
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| Blue Hill Bay Mussels |
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$8.75 |
foccacia, smoked garlic butter.
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| Lamb Scallopini |
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$8.50 |
pancetta, goat gouda.
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| Roasted Bone Marrow |
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$7.95 |
maldon salt, grilled ciabata & vidalia onion-habanero jam.
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| Thai Rare Beef & Red Onion Salad |
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$8.25 | |
| Edamame Pot Stickers |
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$7.50 |
mushroom soy.
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| Salt & Pepper Shrimp |
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$9.50 |
sesame oil, serranos.
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| Raw Plates |
| Ahi Tuna Tartare |
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$10.00 |
blood orange vinegar serranos.
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| Zucchini-Parmesan Salad |
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$6.50 |
sweet basil vinaigrette.
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| Thin & Raw Heart Of Ribeye |
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$8.25 |
smoked salt, truffle mustard aioli.
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| Local Lettuces |
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$7.75 |
ricotta salata, almonds strawberries, vidalia bulb vinaigrette.
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| Krog Street Mozzarella |
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$8.00 |
sun dried tomatoes o sherry vinegar, basil.
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| Greek Wedge |
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$7.50 |
cucumbers, sweet peppers, feta cheese & toasted oregano vinaigrette.
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| Romaine Heart Salad |
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$7.50 |
with gruyere cheese.
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| Big Plates |
| Tarragon-Lemon Roasted Chicken |
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$17.50 |
creamy mashed potatoes.
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| Sunburst Farms Trout |
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$21.95 |
bok choy, soy reduction.
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| Crispy Duck Breast |
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$24.00 |
with thai risotto, green curry essence.
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| Jonah Crab Stuffed |
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$22.25 |
acadian redfish, preserved lemon veloute, leek greens.
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| Rosemary Basted Flat Iron Steak |
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$21.25 |
heart of palm, arugula & lemon oil.
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| Sole Picatta |
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$23.95 |
morel mushrooms, fava beans, cipollini onions.
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| Whole Roasted |
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$28.25 |
bronzini, brussels sprouts whole grain mustardshallot butter.
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| Double Bone Pork Chop |
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$25.25 |
grilled artichokes ver jus-wooly pork emulsion.
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| House Made Tagliatelle |
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$18.75 |
ga shrimp, hot coppa preserved tomatogarlic butter.
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| Braised Beef Cheeks |
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$18.95 |
creamed english peas smoked tomatoes.
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| Sea Scallop |
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$25.25 |
benedict on country ham grits asparagus & spiced hollandaise.
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| Second Mortgage Plates |
| Maine Lobster & Roasted |
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$36.25 |
green chile soft taco cascabel cream, tomatillo pico.
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| 14 Oz Veal Porterhouse |
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$38.95 |
tobacco onions brown butter-country ham vinaigrette.
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| Center Cut |
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$36.75 |
10 oz beef filet brown butter jus.
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| 20 Oz Bone-In Ribeye |
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$39.95 |
warm point reyes blue cheese vinaigrette.
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| Two Double Bone |
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$37.95 |
lamb chops, aged balsalmic iron skillet wild mushrooms.
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| Side Plates |
| Vermont Sweet Butter Mashed Potatoes |
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$6.95 | |
| Brown Butter Cauliflower Mash |
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$6.95 | |
| Stir Fry Bok Choy |
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$6.95 |
french horn, soy reduction.
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| Country Ham Grits |
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$6.95 | |
| Charred Corn & Gouda Cheese |
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$6.95 | |
| Sauteed Spinach |
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$6.95 | |
| Creamed English Peas |
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$6.95 |
and smoked tomatoes.
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| Roasted Brussels |
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$6.95 |
mustard shallot butter.
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| Hand Cut French Fries |
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$6.95 |
blue cheese fondue.
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| Desserts |
| Kirk picks his favorite four for $11.00, you pick your favorite four for $12.00. |
| Banana Peanut Butter Cream Pie |
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$3.95 | |
| Funnel Fried Whoopie Pie |
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$3.95 |
vanilla ice cream.
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| Warm Gooey |
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$3.95 |
toffee cake, jack daniels ice cream.
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| Krog Candy Bar |
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$3.95 | |
| German Chocolate Cheesecake |
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$3.95 |
graham crust, sweetened whipped cream.
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| Warm Apple Almond Cake |
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$3.95 |
vanilla ice cream, nut brittle.
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| Apricot Sorbet |
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$3.95 |
crushed meringue, spiced honey.
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| Sweet Potato Doughnuts |
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$3.95 |
toasted pecan ice cream.
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| Chef Rebeccas Daily Creations |
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$3.95 | |
| Krog Bar Cheese Plate |
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$10.50 |
spanish & italian cheeses, traditional accompaniments, toasted bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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