Rattlesnake Prices in Palm Desert, CA 92211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SALADS |
| Baby Limestone Bibb & Red Oak |
Dusted with Spicy Cahews & Lardons & Saba Vinaigrette
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| Classic Club Cob Cylinder |
Layered Chopped Romaine, Honey Pepper Bacon, Slow Roast Chicken, Tomato Concasse, Avocado, Egg & Maytag Blue Cheese
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| Desert Willys |
Heart of Romaine Julienned, Umami Garlicky Dressing, Honey Lavash Crisp, Parmesan Snow, Topped with Julienne of Grilled Organic Chicken Paillard add
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| Willys Caesar Salad | $12.00 |
Heart of Romaine, Umami Garlicky Dressing, Honey-pepper Lavash Crisp, Topped with Parmesan Snow
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| Golden & Ruby Beet Pyramid Salad | $14.00 |
Baby Frisee & Red Oak Lettuces, Aged Sherry-Horseradish Cream
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| Limestone Bibb & Red Oak Salad | $14.00 |
Crusted with Lardons & Spiced Cashews, Saba Vinaigrette, Maytag Blue
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| Warm Goat Cheese Stuffed Sweet Chiles | $14.00 |
tuffed Spoon Spinach & Baby Arugula Tossed with Caramelized Onions, Red Pepper-Thyme Vinaigrette
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| Apple Stack Salad | $14.00 |
Caramelized Granny Smith Apples, Stacked with Shaved Roma Apple & Fennel Salad, Hazelnut Vinaigrette & Bacon Sprinkles
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| Chopped Iceberg Wedge Salad |
Tossed with Maytag Blue Cheese, Pepper Bacon, Heirloom Tomatoes & Organic Egg
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| CRACKER CRUST PIZZA |
| Duck Breast, Caramelized Onion, Crispy Rosemary & Blue Cheese |
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| GRILLED QUESIDILLA |
| Slow BBQ Braised Angus Shortrib, Sweet Peppers, Smoked Gouda & Scallions |
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| RATTLESNAKE ALL BEEF ANGUS BURGER |
| Char Grilled Half Pound Burger atop Artisan Potato Bun Topped with Heirloom Tomatoes, Sweet Onions & Baby Bibb |
Add Caramelized Onions, Honey Pepper Bacon add, Add Aged Sharp Cheddar, Maytag Blue, Boirsin Goat or Camembert add, Add Seared Sea Salt & Tellicherry Pepper Foie Gras
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| SANDWICHES |
| Slow Roasted Maple Cured Turkey Tender Club |
Sliced Artisan Sour Dough, Heirloom Tomatoes, Honey Pepper Bacon, Baby Bibb
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| Plugra Butter Poached Maine Lobster Tail Club |
Valley Citrus Aioli, Tomato Concasse, Micro Herbs
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| SEASONAL SPECIALITIES |
| Sweet Garlic Scented Wild Mushroom Linguine |
Tossed with Persillade & Vermouth
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| Barbeque Scented Jumbo Gulf Shrimp |
Coachella Sweet Corn Cake, Papaya & Sweet Pepper Salsa
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| Seared Warm Carpaccio of Ahi Tuna |
Floating atop Wild Mushroom & Red Risotto, Parmesan Froth
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| Pan Roasted Wild King Salmon |
Coachella Sweet Corn Polenta, Sweet Pepper & Basil Salad
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| Snake River Kobe Beef Flank Steak |
Marinated, Grilled & Sliced, Sea Salt French Fries
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| Pan Roasted Wild King Salmon |
Coachella Sweet Corn Polenta, Sweet Pepper & Basil Salad
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| Sides |
| Cyprus Black Sea Salt French Fries |
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| Sweet Onion Ring Stack |
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| Rosemary Black Salt Chips |
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| SMALL PLATES |
| Iced Pacific Oysters | $16.00 |
Fennel & Sauvignon Blanc Granita, Apple-Chive Mignonette
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| Heirloom Tomato Salad | $12.00 |
Drizzled with Basil Oil, Balsamic Glaze, Cyprus Salt Flakes, Shaved Sweet Onion, Arugula & Shaved Parmesan Salad
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| Prime CAB Sirl Sirloin Carpaccio | $14.00 |
oin Spiced Seared Rare, Topped with Smoked Salt, Raw Mushroom & Arugula Salad, Local Honey & Grained Mustard Aioli
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| Roasted Porto Bella Sandwich | $14.00 |
Rubbed with Goat Cheese, Filled with Wild Mushrooms, Maple Roasted Squash & Baby Green Salad, Syrah Splash
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| Coachella Baby Artichokes | $14.00 |
Crisp Fried with Almonds, Green Olives, Lemon-Garlic Aioli
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| Colossal Lump Crab Cake | $16.00 |
Pan Roasted with Bloody Mary Heirloom Tomato Relish
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| Grilled Sonora Coast Wild Shrimp | $16.00 |
Tossed with White Nectarines, Walla Walla Onions & Watercress, Sprinkled with Lemon Verbena, honey & Chardonnay Ice
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| Maine Sea Scallop & Lobster Reverse Ravioli | $16.00 |
Spice Scented Scallops Embracing Silky Lobster, Swimming with Red Pasta Pearls & Ginger Froth
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| SEASONAL SPECIALTIES |
| Ginger Scented Wild Atlantic Nova Salmon | $33.00 |
Ginger Crystal Coated Salmon Swimming in a Sweet Corn Risotto, Splashed with Ginger Froth, Scallion & Crispy Ginger Salad
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| Porcini Crusted Hawaiian Ahi Tuna | $34.00 |
Seared Rare Center Cut Tuna Steak, Surrounded by Chantrelle & Red Wine Risotto, Drizzled with Truffle & Chive Oils
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| Roasted Wild Alaskan Halibut | $36.00 |
Wrapped around a Fennel & Crab Ragout, Swimming in Silky Meyer Lemon Risotto, Topped with a Shaved Raw Fennel Salad
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| Live Smoked CAB Beef Short Ribs | $33.00 |
Braised in Rich Barbeque Spices then Live Hickory Smoked atop Roasted Cauliflower Smash & Tobacco Onion Rings
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| Pan an Roasted Free Range Duck Breast | $34.00 |
oasted Apple Cider Cured, Stacked Atop Sea Salt Caramel Glazed, Two Apple Tart, Black Salt Foie Nugget, Pinot Noir Essence & Crispy Sage Salad
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| Dark Spice Tumbled Filet of Prime Certified Angus Beef | $38.00 |
Scented with Cocoa, Coffee and Chiles, Atop Smashed Fingerling Potatoes & Broccolini
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| Rack of Rocky Mountain Lamb | $42.00 |
Roasted with Aromatic Red Spices, Stacked Over a Ragout of Sweet Peppers & White Beans, Drizzled with Gremolata Oil
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| Heirloom Tomato & Sweet Garlic Linguine | $28.00 |
Tossed with Sweet Tomatoes, Liquid Parmesan, Crispy Basil & Oil
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| CHARRED PRIME STEAKS & CHOPS |
| Served with our Four Signature Sauces Many Mustard, RattleSteak, Garlicky Mushroom & Desert Sweet Pepper Chimichuri |
| Prime CAB Filet Mignon | $36.00 |
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| Prime CAB New York Strip | $39.00 |
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| Prime CAB Bone-In Strip Steak | $39.00 |
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| Prime CAB Beef Porterhouse | $46.00 |
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| Colorado Double Cut Lamb Chops | $38.00 |
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| CHARRED PRIME STEAKS & CHOPS - TOPPINGS & CRUSTS |
| Crunchy Parmesan Crust | $5.00 |
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| Maytag Blue Cheese Crusted | $5.00 |
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| Honey-Tellicherry Pepper Bacon | $5.00 |
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| CHARRED PRIME STEAKS & CHOPS - ADD TO THE STEAK |
| Plugra Butter Poached Maine Lobster Tail | $42.00 |
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| Maryland Lump Crab Meat | $18.00 |
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| Seared Hudson Valley Foie Gras | $18.00 |
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| FLAME GRILLED PRIME WILD FISH & SHE |
| Served with Fresh Herbed Tartar Sauce, Coachella Citrus |
| Jumbo Sonora Coast Wild Shrimp | $30.00 |
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| Wild Atlantic Nova Salmon Filet | $30.00 |
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| Hawaiian Ahi Tuna Steak | $34.00 |
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| Maine Diver Sea Scallops | $34.00 |
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| SIDE DISHES |
| Jumbo Green Asparagus | $6.00 |
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| Garlicky Sautéed Spoon Spinach | $5.00 |
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| Gingered Coachella Sweet Corn | $6.00 |
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| Caramelized Walla Walla Onions | $6.00 |
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| Wild Foraged Mushroom Ragout | $6.00 |
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| Market Vegetables | $6.00 |
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| Sea Salt Crusted Baked Russet Potato | $6.00 |
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| Rattlesnake French Fries | $6.00 |
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| Breakfast Starters |
| Rattlesnake Estate Organic Guatemalan Coffee |
Regular & Decaffeinated, Assorted Flavored Creams
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| Sunrise Burrito |
Organic Scrambled Eggs, Cheddar Cheese, Miguels Famous Tomatillo Salsa, Sour Cream & Cilantro
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| Breakfast Panini |
Over Easy Organic Egg topped with Swiss, & Honey Pepper Bacon Grilled On Artisan Whole Wheat Bread
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| Granola Parfait |
Layered with Vanilla Yogurt & Fresh Berries
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| Fresh Baked Artisan Muffins |
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| Whole Fruit |
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| LifeForceV |
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| Wraps & Dogs |
| Classic Club |
Roasted Free Range Turkey Breast, Swiss cheese, Crispy Honey Pepper Bacon, Heirloom Tomatoes, Valley Citrus Aioli
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| Deli Sandwich |
Roasted Artisan Ham & Salami, Provolone, Heirloom Tomatoes, Valley Citrus Aioli, Rustic Wheat Bread
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| Spicy Chicken Breast Wrap |
Grilled Chicken Breast, Smooth Tomatillo and Avocado Salsa, Roast Sweet Pepper Salad, Wrapped in Flour Tortilla
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| Ahi Tuna Wrap |
Fresh Tuna, Papaya, Peppers, Ginger-Lime Aioli, Baby Frisse Lettuce wrapped in Flour Tortilla
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| Big City Reds All Natural Beef Hot Dog |
Grilled with Sweet Onions, Classic Dill Spears, Many Mustard Smear
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| Kettle Chips |
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| Hagen Daz Ice Cream Bar |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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