Ravina Bay Restaurant and Bar Menu and Prices
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Ravina Bay Restaurant and Bar Menu
| Appetizers |
| Flash Fried Pickle Spears |
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$9.00 |
Lightly panko breaded and served with spicy aioli
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| Pretzel Rolls |
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$9.00 |
Baked fresh, salted and served with a jack cheese fondue
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| Grilled Chicken Wings |
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$8.00 - $13.00 |
Marinated in hot sauce, fried then finished on the grill for that amazing charcoal flavor. Served with gorgonzola cheese fondue and celery
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| Spinach & Artichoke Dip |
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$9.00 |
House made served chilled with fresh fried tortilla chips
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| Coconut Shrimp |
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$12.00 |
Panko coconut breaded jumbo shrimp fried crispy served with sweet pina colada sauce
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| Chicken Tenders |
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$9.00 |
Lightly breaded with potato chip breading served with house made ranch
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| Cheese Kurds |
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$10.00 |
Premium white cheddar kurds served with house made ranch & pizza sauce
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| Dirty Chips |
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$9.00 |
Fresh fried potato chips topped with gorgonzola cheese fondue, with crispy bacon and scallions
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| Nachos |
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$13.00 |
Fresh fried tortilla chips topped with seasoned ground beef & pork, jack cheese sauce, pico de gallo, shredded cheddar cheese, scallions, black olives and jalapeño. house salsa and sour cream on the
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| Signature Salads |
| Grilled Caesar Salad with Smoked Salmon |
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$13.00 |
Grilled romaine hearts dressed with house creamy roasted garlic dressing, topped with smoked salmon, sautéed grape tomatoes and red onions, finished with a drizzle of balsamic glaze and shaved parmes
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| Chicken Cavitappi pasta Salad |
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$13.00 |
Romaine lettuce tossed with roasted garlic dressing with cavitappi pasta tossed in pesto, topped with sliced grilled chicken breast and tomato bruschetta
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| Black and Blue Salad |
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$15.00 |
Blackened tenderloin sliced, grape tomatoes, fresh mushrooms, romaine lettuce tossed in house made ranch dressing and topped with gorgonzola crumbles
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| Cranberry Chicken |
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$13.00 |
Romaine lettuce, sliced grilled chicken breast, dried sweet cranberries, walnuts, and gorgonzola cheese with balsami vinaigrette
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| Caprese Salad |
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$13.00 |
Fresh mozzarella balls and grape tomatoes tossed with basil pesto on leaf lettuce, drizzled with balsamic glaze
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| House Salad |
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$8.00 |
Romaine lettuce, red onion, tomato, cheddar cheese and croutons
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| Soup |
| Tomato Basil Bisque |
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$4.00 - $5.00 |
| Soup of the Day |
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$4.00 - $5.00 |
| Crostini Bites |
| Smoked Salmon Spread |
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$8.00 |
Cream cheese, scallions, old bay seasoning, and honey smoked salmon with toasted crostini's
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| Braunschweiger Spread |
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$7.00 |
Pate blended with cream cheese and house seasoning with toasted crostini's
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| Deviled Egg Spread |
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$6.00 |
Perfectly deviled egg spread on crispy crostini's sprinkled with bacon and scallions.
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| Tomato Basil Bruschetta |
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$7.00 |
Crispy crostini's topped with a classic tomato basil topping and finished with shaved parmesan cheese and a drizzle of balsamic glaze
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| Ravina Meatballs |
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$7.00 |
Meatballs sitting on crostini's topped with gorgonzola cheese fondue and drizzled with a honey chili sauce, sassy, sweet and smokey
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| Ravina's Signature Entree's |
| All served with our signature garlic mashed potatoes and white gravy topped with crumbled bacon and scallions and Alsum Farms fresh off the cob sweet corn from Randolph, WI. Choice of side salad or soup |
| Colossal Stuffed Shrimp |
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$23.00 |
Two colossal shrimp butterflied and stuffed with a crab stuffing and topped with a tarragon and wine cream sauce.
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| Pecanwood Smoked Ribs-Half a Rack |
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$20.00 |
Slow smoked over 100% pecan wood and then rubbed with a bbq spice mix. Then we can brush them with a honey chili sauce, sassy, sweet, and smokey
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| Bistro Tenderloins |
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$24.00 |
Two 4oz bacon wrapped tenderloins sitting on a red wine reduction sauce, topped with a gorgonzola cheese crumbles
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| Sliders |
| Two of our signature sliders come with fresh fried chips |
| The All American |
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$10.00 |
Beef patty, American cheese, and a pickle. Add bacon -2
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| Bacon Bleu |
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$10.00 |
Beef patty, with crumbled gorgonzola cheese and crisp bacon
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| Ahi Tuna |
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$10.00 |
Seared rare tuna, sweet chili slaw, wasabi aioli and rice noodles
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| Alabama Slammer |
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$10.00 |
Slow smoked brisket, topped with pulled pork, drizzled with bbq
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| Flat Breads |
| Margherita |
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$12.00 |
Pesto sauce, fresh mozzarella cheese, grape tomatoes, and finished with a balsamic glaze
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| Spicy Sopressata |
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$12.00 |
Classic pizza sauce, house blend cheese and spicy Italian dry salami
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| The Truffled Mushroom |
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$13.00 |
Ricotta cheese, fresh mushrooms, parmesan cheese, house blend cheese, finished with a drizzle of truffle glaze
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| Quattro Formaggi |
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$13.00 |
We start with a roasted garlic white sauce and top it with mozzarella, provolone, gorgonzola, and parmesan cheese then finish with sliced Italian sasuage
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| Ravina Tacos |
| All taco's come in a 3 pack, and served with tortilla chips and salsa. Ask for corn tortilla shells to make them |
| Pulled Pork |
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$12.00 |
Pulled pork, cheddar cheese, fresh pico de gallo and drizzled with cilantro sour cream sauce in flour tortillas
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| Ahi Tuna Taco's |
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$14.00 |
Seared rare tuna, sweet chili slaw, wasabi aioli and rice noodles
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| American Taco |
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$12.00 |
Seasoned ground beef, cheddar cheese, pico de gallo,black olive, and sour cream on the side
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| The Sexy Shrimp Taco |
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$14.00 |
Shrimp cooked in chorizo, pico de gallo, shredded cheddar cheese, and a drizzle of cilantro sour cream sauce
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| Signature Sandwiches |
| Served with fresh fried pub chips |
| Alabama Slammer |
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$13.00 |
Smoked brisket, pulled pork drizzled with bbq on a pretzel bun
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| The Smokey Arti Chicken |
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$12.00 |
Sliced grilled chicken breast, spinach/artichoke spread, cheddar cheese, bacon and tomato on a ciabatta hoagie roll
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| Bacon Stuffed Hot Dog |
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$10.00 |
¼ lb beef hot dog stuffed with crispy bacon, topped with shredded cheddar cheese, spicy aioli, and raw onion
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| Portobello |
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$12.00 |
Grilled marinated portobello mushroom cap, schmear of horseradish cream cheese, caramelized onion, tomato slice,brioche bun
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| Turkey Club |
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$12.00 |
Slow roasted turkey, smoked bacon, cheddar cheese, tomato, lettuce and mayo on a pretzel bun
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| Smoked Salmon BLT |
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$12.00 |
A ciabatta hoagie roll topped with smoked salmon spread, smoked bacon, tomato, and lettuce
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| Burgerville |
| Half pound fresh USDA prime beef served on a grilled brioche bun, served with fresh fried pub chips |
| The Ravina Burger |
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$11.00 |
Topped with swiss and cheddar cheese, lettuce, tomato, and onion.
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| The Knife & Fork |
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$13.00 |
On our brioche bun topped with house made mashed potatoes, house made white gravy, and a sprinkle of bacon & scallions.
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| The Wisconsin |
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$13.00 |
Balsamic caramelized onions, smoked gouda and cheddar cheese, and a schmear of horseradish & scallion sour cream sauce
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| The Shroom Burger |
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$13.00 |
Topped with deep fried portobello mushrooms, horseradish and scallion sour cream sauce, and swiss cheese
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| The Bacon Bleu |
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$12.00 |
Topped with gorgonzola cheese crumbles and smokey bacon
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| Sides |
| Served with a meal |
| Ravina Cole Slaw |
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$4.00 |
Chopped cabbage, diced tomato, cucumber and green onion in a creamy cole slaw dressing
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| Greek Quinoa Salad |
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$4.00 |
Quinoa and wheatberry ancient grains, blended with greek dressing, cucumber, tomato, and feta cheese
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| Seasoned French Fries |
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$2.00 | |
| French Onion Dip |
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$1.00 | |
| Cottage Cheese |
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$3.00 | |
| House Made Mashed Potatoes and White Gravy sprinkled with Bacon & Scallions |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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