Ray's on the River Prices in Atlanta, GA 30339
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| To Share |
| Crispy Point Judith Calamari | $14.00 |
sweet peppers, lemon aioli, San Marzano tomato sauce
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| Ray's "New Orleans" BBQ Shrimp | $12.00 |
bbq butter, crispy leeks, boursin grit cake
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| Seared Ahi Tuna Tataki* | $14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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| Goat Cheese Pimiento Fritters | $10.00 |
house made pepper jelly
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| Jumbo Lump Crab Cake | $16.00 |
creole mustard beurre blanc, roasted corn relish
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| Hot Appetizer Platter | $60.00 |
Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
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| Soups & Salads |
| Artisan Field Greens | $8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
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| Caesar | $8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
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| Seafood Gumbo* | $7.00 - $9.00 |
white rice
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| Roasted Tomato Bisque | $6.00 - $8.00 |
green tomato, croutons, black pepper, olive oil
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| Artisan Field Greens | $8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette
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| Caesar | $8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
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| Ray's Classic Chopped | $9.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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| Steakhouse Wedge | $9.00 |
applewood smoked bacon, tomatoes, scallions, blue cheese dressing
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| Seafood Gumbo | $9.00 |
white rice
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| Tomato Bisque | $8.00 |
green tomato, croutons, black pepper, olive oil
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| Handhelds |
| Choice of house cut fries, chips, or side salad |
| Brisket Burger* | $14.00 |
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
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| Salmon BLT* | $15.00 |
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
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| Lobster Roll | $20.00 |
Maine lobster salad, bibb lettuce, crunchy vegetable slaw, toasted potato roll
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| Shaved Prime Dip | $18.00 |
caramelized onions, Swiss cheese, horseradish cream, au jus, ciabatta roll
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| From the Raw Bar |
| Colossal Shrimp Cocktail or Crab Cocktail | $ |
creole remoulade, Ray's atomic cocktail sauce
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| Today's Fresh Cold Water Oysters* | $ |
Ray's atomic cocktail sauce, champagne mignonette; half dozen
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| Market Fish |
| Broiled, grilled or blackened with your choice of sauce: Meuniere: lemon, capers, tomato, brown butter, or Salsa Cruda: tomatoes, fresh herbs, olive oil. Served with grilled asparagus or side Artisan Field Greens Salad |
| Yellow Fin Tuna | $16.00 |
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| Gulf Coast Black Grouper | $18.00 |
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| Bay of Fundy Salmon | $16.00 |
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| Georges Bank Sea Scallops | $18.00 |
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| Chef's Daily Selection | $ |
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| Signature Salads |
| Blackened Salmon | $15.00 |
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
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| Lobster Cobb | $21.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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| Ray's Chopped Chicken | $14.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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| Black and Blue Steakhouse* | $20.00 |
NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
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| Ray's Specialties |
| Shrimp and Grits | $15.00 |
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
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| Jumbo Lump Crab Cake | $19.00 |
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
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| Horseradish Encrusted Black Grouper | $19.00 |
rainbow Swiss chard, balsamic reduction, orange vinaigrette
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| Filet Trio Oscar | $23.00 |
filet medallions, grilled asparagus, lump crab, hollandaise
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| Springer Mountain Farms Chicken | $17.00 |
pan roasted airline chicken breast, grilled king trumpet mushrooms, bacon-thyme demi glace
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| Starters |
| Cold Seafood Tower* | $70.00 |
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
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| Hot Appetizer Platter* | $60.00 |
Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
0
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| Today's Fresh Cold Water Oysters* | $ |
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen
0
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| Seared Ahi Tuna Tataki* | $14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
0
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| Colossal Shrimp Cocktail | $17.00 |
Ray's atomic cocktail sauce, creole remoulade
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| Ray's Blue Cheese Chips | $11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon
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| Scallop Gratin | $13.00 |
pearled farro, spinach, lemon-garlic sauce
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| Crispy Point Judith Calamari | $14.00 |
sweet peppers, San Marzano tomato sauce, lemon aioli
0
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| Oysters Rockefeller* | $15.00 |
pernod, spinach, Nueske smoked bacon, craft butter hollandaise
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| Ray's "New Orleans" BBQ Shrimp | $12.00 |
bbq butter, crispy leeks, boursin grit cake
0
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| Goat Cheese Pimiento Fritters | $10.00 |
house made pepper jelly
0
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| Jumbo Lump Crab Cake | $16.00 |
creole mustard beurre blanc, roasted corn relish
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| Farmstead Cheese Board | $17.00 |
fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
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| Fresh Seafood Market |
| All of our sustainable fish and shellfish can be broiled, grilled or blackened and is served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa Cruda: tomatoes, fresh herbs and olive oil |
| Georgia Mountain Trout | $25.00 |
locally-sourced, Morganton, Georgia
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| Bay of Fundy Salmon | $29.00 |
Canadian, fresh water springs
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| Yellow Fin Tuna* | $32.00 |
barrel-cut, sushi grade, North Atlantic
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| Georges Bank Sea Scallops | $30.00 |
day boat jumbo, u10, dry-packed
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| Colossal Gulf Shrimp | $29.00 |
domestic white
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| Black Grouper | $30.00 |
large flake, filet-cut, Gulf Coast
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| Signature Dishes |
| Jumbo Lump Crab Cake | $34.00 |
Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc
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| Salmon Oscar* | $34.00 |
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
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| Broiled Seafood Platter | $41.00 |
5 ounce lobster tail, chef's fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice
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| Ginger Soy Tuna* | $32.00 |
steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze
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| Parmesan Scallops | $34.00 |
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil
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| Horseradish Encrusted Black Grouper | $36.00 |
rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette
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| Canadian Cold Water Lobster Tail | $25.00 - $50.00 |
broiled with garlic, herbs and white wine, choice of side
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| Springer Mountain Farms Chicken | $25.00 |
two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace
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| Shrimp and Grits | $25.00 |
roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits
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| Ray's Hand-Cut Steaks & Chops |
| Ray's on the River serves top quality Certified Angus Beef that is aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onions & red wine demi glaze. medium well and well done filets will be butterflied |
| Steak Frites* | $25.00 |
sliced tender tails, signature steak salt, crispy hand-cut fries
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| Petite Filet Mignon* | $29.00 |
barrel-cut, 21 day aged, 6 ounces
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| Filet Mignon* | $35.00 |
barrel-cut, 21 day aged, 8 ounces
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| Bone-In Filet Mignon* | $60.00 |
center-cut, 28 day aged, 14 ounces
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| New York Strip* | $37.00 |
center-cut, 28 day aged, 14 ounces
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| Delmonico Ribeye* | $41.00 |
21 day aged, 16 ounces
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| Cowboy Ribeye* | $51.00 |
French-boned, 21 day aged, 22 ounces
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| Slow Roasted Prime Rib* | $30.00 - $40.00 |
herb-rubbed, au jus, atomic horseradish cream
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| Herb Grilled Lamb Chop* | $38.00 |
buttered farro, roasted asparagus, sautéed cherries, port wine reduction
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| Compliment your Hand-Cut Steak |
| Blue Cheese Crust | $3.00 |
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| Oscar-Style | $8.00 |
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| Cold Water Lobster Tail | $25.00 |
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| Blackened or Grilled Jumbo Shrimp | $9.00 |
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| Jumbo Lump Crab Cake | $14.00 |
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| Georges Bank Sea Scallops | $16.00 |
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| Shareable Sides |
| additional charge applies as choice of side |
| Seasonal Roasted Vegetables | $8.00 |
rosemary, thyme, garlic oil
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| Black Garlic Spinach | $9.00 |
aged black garlic, pecorino romano béchamel
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| Creamed Sweet Corn | $8.00 |
silver queen and sweet golden corn, smoked bacon, cracked pepper cream
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| Yukon Gold Whipped Potatoes | $6.00 |
Swiss Family dairy cream
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| Grilled Jumbo Asparagus | $10.00 |
traditional hollandaise
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| Bourbon Mashed Sweet Potatoes | $6.00 |
bourbon, brown sugar
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| Sauteed Local Wild Mushrooms | $8.00 |
shiitake, oyster, cremini, herbs, lemon
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| 3-Cheese Mac | $10.00 |
smoked gruyere, aged gouda, manchego
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| Lobster-Parmesan Risotto | $12.00 |
lobster, basil, parmesan
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| Cauliflower Au Gratin | $9.00 |
oven-roasted with parmesan and sharp cheddar
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| Local Brussels Sprouts | $7.00 |
lightly crisped, salt & pepper
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| One Pound Baked Potato | $10.00 |
baked with sea salt
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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