Razz's Restaurant & Bar Prices in Scottsdale, AZ 85253
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup | $9.95 |
Emmenthaler cheese and crouton
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| Soup of The Day | $8.50 |
Chef's selectio
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| Baked Cheese in Kataifi | $12.95 |
Spiced pear, apple and greens salad
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| Ceviche | $12.95 |
Mixed seafood in spicy tomato, lime, vegetable sauce
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| Baby Mixed Greens | $9.95 |
Roasted garlic dressing
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| Smoked Mozzarella Salad | $10.95 |
Mint-orange dressing
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| Tomato-Vegetable Salad | $9.95 |
Lime and cilantro vinaigrette
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| Green Papaya Salad | $11.95 |
Minced pork, shrimp and vegetables
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| Consignment Artwork Available for Sale. |
Privately held pieces. If you would like to buy or sell artwork, please speak with a staff member.
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| Casual Dining - Classic Cuisine: Chef's Sampler |
| Macademia nut Crusted Lobster Tail | $12.95 |
Venezuelan style corn cake chili, garlic and scallion adobo
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| Crispy Veal Sweetbreads | $12.95 |
Red wine, basil and garlic sauce
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| Arroz con Mariscos | $12.95 |
Rice with clams, mussels, shrimp and spicy vegetable sauce
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| Sauteed Striped Sea bass | $12.95 |
Miso marinated, creamy ginger sauce
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| Lamb Chop A la Romana | $12.95 |
Rollew with prosciutto ham and sage, marsala wine sauce
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| Casual Dining - Adventures with Razz: Chefs Sampler |
| Grilled Duck Breast Skeewers | $14.95 |
Tamarind glazed, garden vegetable salad, potato and beet salad
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| Grilled Duck Breast Skeewers | $14.95 |
Tamarind glazed, garden vegetable salad, potato and beet salad
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| Escargot Bourguignon | $14.95 |
Garlic, parsley, shallot and butter
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| Fresh Ham Hocks | $14.95 |
Braised with potatoes, chlis, garlic and mushrooms
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| Seared Scallop Salad | $14.95 |
Parmesan crisp, baby mixed greens, warm lemongrass dressing
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| Crespelles | $14.95 |
Italian style crepes with chicken, mushrooms, spinach and cheese
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| Casual Dining - Razzs Perennials: Chef's Sampler |
| Meats and seafood served rare may increase the risk of food borne illness. |
| Duck Cakes | $18.95 |
Nopalito Cactus Sauce
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| Bah Mie Goreng | $18.95 |
Spicy Indonesian style soba noodles with chicken, pork, shrimp and vegetables
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| Crispy Calamari | $18.95 |
Vegetable risotto and red chili sauce
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| Shrimp and Linguini | $18.95 |
Spicy sauce with garlic, tomatoes and parsley
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| Fine Dining |
| Cambozola Cheese Glazed Sirloin Shavings | $24.95 |
Julienne vegetables, garlic crushed potatoes
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| Sea Bass en Papillote | $24.95 |
Cooked in a papper bag with lime, garlic and vegetable butter
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| Chicken Scaloppini | $21.95 |
Layered with Emmenthaler and mozzarella cheese, mushroom-lime sauce
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| Grilled Shrimp Skeewers | $26.95 |
Sichuan style mushrooms stir fry
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| Double Roasted Duck Breast | $29.95 |
Lingonberry sauce and sauteed mixed grains
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| Grilled Rack of Lamb | $32.95 |
Tamarind marinade and garlic sauce
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| Razzs Bouillabaisse | $28.95 |
Mixed seafood stew
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| Pan Roasted Veal Loin | $29.95 |
Truffle-red wine sauce with sauteed spinach, onions and mushrooms
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| Cashew and Rosemary Encrusted Salmon | $26.95 |
Hibiscus and lime sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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