Razz's Restaurant & Bar Menu and Prices
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Razz's Restaurant & Bar Menu
| Appetizers |
| French Onion Soup |
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$9.95 |
Emmenthaler cheese and crouton
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| Soup of The Day |
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$8.50 |
Chef's selectio
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| Baked Cheese in Kataifi |
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$12.95 |
Spiced pear, apple and greens salad
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| Ceviche |
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$12.95 |
Mixed seafood in spicy tomato, lime, vegetable sauce
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| Baby Mixed Greens |
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$9.95 |
Roasted garlic dressing
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| Smoked Mozzarella Salad |
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$10.95 |
Mint-orange dressing
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| Tomato-Vegetable Salad |
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$9.95 |
Lime and cilantro vinaigrette
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| Green Papaya Salad |
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$11.95 |
Minced pork, shrimp and vegetables
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| Consignment Artwork Available for Sale. |
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Price may varies |
Privately held pieces. If you would like to buy or sell artwork, please speak with a staff member.
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| Casual Dining - Classic Cuisine: Chef's Sampler |
| Macademia nut Crusted Lobster Tail |
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$12.95 |
Venezuelan style corn cake chili, garlic and scallion adobo
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| Crispy Veal Sweetbreads |
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$12.95 |
Red wine, basil and garlic sauce
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| Arroz con Mariscos |
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$12.95 |
Rice with clams, mussels, shrimp and spicy vegetable sauce
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| Sauteed Striped Sea bass |
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$12.95 |
Miso marinated, creamy ginger sauce
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| Lamb Chop A la Romana |
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$12.95 |
Rollew with prosciutto ham and sage, marsala wine sauce
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| Casual Dining - Adventures with Razz: Chefs Sampler |
| Grilled Duck Breast Skeewers |
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$14.95 |
Tamarind glazed, garden vegetable salad, potato and beet salad
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| Grilled Duck Breast Skeewers |
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$14.95 |
Tamarind glazed, garden vegetable salad, potato and beet salad
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| Escargot Bourguignon |
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$14.95 |
Garlic, parsley, shallot and butter
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| Fresh Ham Hocks |
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$14.95 |
Braised with potatoes, chlis, garlic and mushrooms
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| Seared Scallop Salad |
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$14.95 |
Parmesan crisp, baby mixed greens, warm lemongrass dressing
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| Crespelles |
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$14.95 |
Italian style crepes with chicken, mushrooms, spinach and cheese
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| Casual Dining - Razzs Perennials: Chef's Sampler |
| Meats and seafood served rare may increase the risk of food borne illness. |
| Duck Cakes |
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$18.95 |
Nopalito Cactus Sauce
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| Bah Mie Goreng |
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$18.95 |
Spicy Indonesian style soba noodles with chicken, pork, shrimp and vegetables
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| Crispy Calamari |
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$18.95 |
Vegetable risotto and red chili sauce
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| Shrimp and Linguini |
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$18.95 |
Spicy sauce with garlic, tomatoes and parsley
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| Fine Dining |
| Cambozola Cheese Glazed Sirloin Shavings |
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$24.95 |
Julienne vegetables, garlic crushed potatoes
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| Sea Bass en Papillote |
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$24.95 |
Cooked in a papper bag with lime, garlic and vegetable butter
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| Chicken Scaloppini |
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$21.95 |
Layered with Emmenthaler and mozzarella cheese, mushroom-lime sauce
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| Grilled Shrimp Skeewers |
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$26.95 |
Sichuan style mushrooms stir fry
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| Double Roasted Duck Breast |
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$29.95 |
Lingonberry sauce and sauteed mixed grains
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| Grilled Rack of Lamb |
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$32.95 |
Tamarind marinade and garlic sauce
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| Razzs Bouillabaisse |
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$28.95 |
Mixed seafood stew
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| Pan Roasted Veal Loin |
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$29.95 |
Truffle-red wine sauce with sauteed spinach, onions and mushrooms
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| Cashew and Rosemary Encrusted Salmon |
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$26.95 |
Hibiscus and lime sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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